Month: April 2020

We Are Now Open
Meats

Pork Medallions in Diabla Sauce

Pork Medallions In Diabla Sauce: step-by-step recipe baked to…

Gina Whitley
Gina Whitley
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Breakfasts

Apple French Toast

Apple French Toast: step-by-step recipe creamy and very soft.…

Gina Whitley
Gina Whitley
Medias Noches
Homemade bread

Bread for Medias Noches

Midnight Rolls Bread: step-by-step recipe baked to perfection with…

Gina Whitley
Gina Whitley
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Vegetables

Spinach Pie (spanakopita)

Spinach Pie (spanakopita): step-by-step recipe baked to perfection with…

Gina Whitley
Gina Whitley
Gorgonzola Pasta
Pastas

Gorgonzola Pasta

Gorgonzola Pasta: step-by-step recipe creamy and very soft. Ideal for…

Gina Whitley
Gina Whitley
Marbled Cheesecake
Desserts

Marbled Cheesecake

Marbled Cheesecake: step-by-step recipe baked to perfection with perfect texture.…

Gina Whitley
Gina Whitley

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