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Mexican cuisine
Gorditas de maíz quebrado rellenas de chicharrón prensado con salsa de tomatillo y chile de árbol
Broken Corn Gorditas Stuffed with Pressed Pork Rind with Tomatillo and Arbol Chili Sauce with 500 g of fresh nixtamalized corn dough. A homemade guide to prepare each component and serve it clearly.