Month: January 2026

Tropical Valentine's Menu: Coconut Shrimp and Pink Aguachile

Tropical Valentine's Menu: Coconut Shrimp and Pink Aguachile This…

Gina Whitley

Valentine's Vegetarian Menu: Risotto and Beet Tartare

Vegetarian Menu Recipe: Mushroom Risotto and Chocolate Mousse Cook…

Gina Whitley

Valentine's Day Menu at Home: Stuffed Chicken and Cream of Cauliflower

Valentine's Menu at Home: How to prepare an unforgettable Stuffed Chicken Create…

Gina Whitley

Garlic and herb mushrooms

Baked mushroom bites with an aromatic garlic and herb butter.

Gina Whitley

Saffron and shrimp risotto

Italian risotto with the color and aroma of saffron, accompanied by shrimp…

Gina Whitley

Strawberries with red wine and pepper

Sophisticated dessert of strawberries macerated in red wine with a touch of…

Gina Whitley

Green tea poached pears

Tender pears cooked in an aromatic infusion of green tea and honey.

Gina Whitley

Fish glazed with soy and honey

Lacquered fish fillet with a sweet and savory soy glaze…

Gina Whitley

Asian cucumber salad

Oriental salad of marinated cucumber, very refreshing and healthy.

Gina Whitley

Chocolate and orange truffles

Homemade dark chocolate and orange bonbons with a ganache texture…

Gina Whitley

Beef fillet with chocolate mole

Beef fillet with a deep chocolate mole sauce and…

Gina Whitley

Spinach and cocoa salad

Spinach salad with an innovative cocoa and balsamic vinaigrette.

Gina Whitley

Grapefruit and Orange Mimosas

Classic and refreshing citrus cocktail with sparkling wine, ideal for a…

Gina Whitley

Yogurt and granola cups

Fresh cups with Greek yogurt, crunchy granola, and fresh strawberries.

Gina Whitley

Avocado Toast with poached egg

The trendy healthy breakfast: creamy avocado on artisanal bread with egg…

Gina Whitley

Brioche French toast

Tender brioche bread browned in butter and served with honey and fruits…

Gina Whitley

Chocolate and coffee mousse

Dark chocolate mousse enhanced with the aroma and flavor of coffee…

Gina Whitley

Beef medallions with shrimp

Surf and Turf dish with juicy beef fillet and shrimp with…

Gina Whitley

Shrimp and orange salad

Warm and nutritious salad that combines sautéed shrimp with the freshness of…

Gina Whitley

Goat's milk caramel and vanilla flan

Classic homemade flan with a generous cajeta base and a texture…

Gina Whitley

Pepita-crusted fish

Fish fillet with a crunchy pumpkin seed crust served over a…

Gina Whitley

Hibiscus Flower Tinga

Mexican tostadas with a hibiscus flower stew in a sauce of…

Gina Whitley

Dark chocolate brownies

Dense and moist dark chocolate brownies, perfect for lovers of…

Gina Whitley

Creamy pasta with spinach

Short pasta bathed in a cream sauce with fresh mushrooms and…

Gina Whitley

Cheese and fruit board

Selection of cheeses and fresh fruits organized to share in the center of…

Gina Whitley

Panna cotta with raspberry

Italian cream and vanilla dessert with a vibrant raspberry sauce.

Gina Whitley

Lemon and Wine Fettuccine

Fresh long pasta wrapped in an emulsified butter, wine and…

Gina Whitley

Burrata and confit tomatoes

Creamy burrata cheese served with cherry tomatoes confit in olive oil.

Gina Whitley

Mini lemon and yogurt pies

Individual lemon tarts with creamy yogurt filling, without the need for…

Gina Whitley

White fish with lemon

Smooth fish fillet with a bright lemon, butter, and… sauce

Gina Whitley

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