Pork loin stuffed with spinach, goat cheese, and walnuts
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Pistachio-crusted Salmon with lemon and dill sauce
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Creamy lemon and chicken pasta with capers
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Salad of caramelized pears, candied walnut, and blue cheese
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Dauphinoise style gratin potatoes
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Leek and potato cream with a touch of truffle
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Christmas salad of apple, celery, and walnut
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Rustic tomato, burrata and pesto tart
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Chicken stuffed with Oaxaca cheese and poblano strips in creamy poblano sauce
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