Buttermilk Rolls with Rosemary and Sage

Buttermilk Rolls with Rosemary and Sage

Buttermilk rolls with rosemary and sage, soft and aromatic. Ideal for accompanying turkey, loin, or any special dinner.

Type: Bread / accompaniment

Cuisine: Home cooking, Bakery

Keywords: buttermilk rolls with rosemary and sage, homemade buttermilk rolls, dinner rolls with rosemary, homemade bread for Christmas, fluffy baked rolls, bread to accompany turkey

Recipe Yield: 12 rolls

Calories: 190 kcal

Preparation Time: PT25M

Cooking Time: PT22M

Total Time: PT47M

Recipe Ingredients:

• 450 g wheat flour
• 10 g of salt
• 10 g sugar
• 8 g dry yeast
• 280 ml warm buttermilk or milk with 1 tablespoon vinegar rested 10 minutes
• 50 g melted butter
• 1 tablespoon finely chopped rosemary
• 1 tablespoon chopped sage
• Extra butter for brushing when out of the oven

Recipe Instructions:

Mix dry ingredients and yeast :

In a large bowl mix the flour, salt, sugar, and dry yeast.

Incorporate buttermilk and butter :

Add the warm buttermilk and melted butter and mix with a spoon until a dough forms. Knead on a lightly floured surface for 8 to 10 minutes until a smooth and elastic dough is obtained.

Knead until a soft dough is obtained :

Incorporate the chopped rosemary and sage, kneading briefly to distribute the herbs.

Incorporate herbs into the dough :

Form a ball, place it in a greased bowl, cover and let rise for 1 hour or until doubled in size.

Form small balls and let rise :

Gently degas the dough, divide it into 12 portions and form balls by tightening the surface. Place them in a greased mold, cover them and let them rise for 30 to 40 minutes.

Bake and brush with butter:

Bake at 190 °C for 18 to 22 minutes until the rolls are golden brown. Upon removing from the oven, brush with melted butter.

Editor's Rating:
5

Buttermilk Rolls with Rosemary and Sage Recipe

Hello! Let's prepare some delicious artisanal rolls that combine the softness of traditional buttermilk with the intense aroma of fresh herbs such as natural rosemary and the organic sage. They are ideal to accompany everything from soups to meats and salads, providing that touch of Mediterranean flavors that elevates any homemade dish.

Preparation time

These country rolls require some time for the dough to rise correctly, but the wait is totally worth it.

• Preparation: 30 minutes
• Cooking: 25 minutes
• Total: 2 hours 55 minutes
• Servings: 36 rolls
• Difficulty: Easy

Most of the time is dedicated to fermentation to achieve a fluffy texture and a deep flavor that characterize these quick rolls cream cheese filled, although in this recipe the filling is natural thanks to rosemary and sage.

Ingredients

For the dough

• 1 package of dry yeast active
• ¼ cup warm water (110 degrees F / 43 degrees C)
• 1 cup of milk
• 4 tablespoons unsalted butter
• 2 cups all-purpose flour
• 1 tablespoon honey
• 1 teaspoon salt
• 2 teaspoons chopped fresh rosemary leaves
• ½ cup all-purpose flour, or as needed
• 2 tablespoons of olive oil
• 1 egg
• 1 teaspoon milk
• Coarse sea salt to taste

If you don't have fresh herbs like natural rosemary o organic sage, you can use dried herbs in a smaller amount, as their flavor is more concentrated. If you don't have buttermilk, a mixture of milk with lemon juice or white vinegar rested for 10 minutes can be a valid substitute.

Utensils we will use

• Mixing bowl
• Knife and cutting board for chopping herbs
• Measuring spoons
• Stand mixer with dough hook, or large bowl for kneading by hand
• Small saucepan for melting butter and heating milk
• Proofing container with lid or plastic wrap
• Baking tray
• Parchment paper or silicone baking mat
• Pastry brush for egg wash (you can use a spoon if you don't have a brush)

Preparation

1. Activate the yeast

1. Prepare the warm water: Heat the water to approximately 43 °C, a warm temperature that helps activate the yeast without burning it.
2. Dissolve the yeast: In a small bowl, mix the dry yeast with the warm water. Set aside in a warm, draft-free place to activate, forming a creamy foam in 10 to 15 minutes.

2. Prepare the milk and butter mixture

1. Heat the milk with butter: In a small saucepan, combine the milk and butter. Cook over low heat, stirring, until the butter is completely melted, about 3-4 minutes.
2. Remove from heat: Let the mixture cool to lukewarm before adding it to other ingredients, so as not to damage the active yeast.

3. Mix dry and wet ingredients

1. Combine dry ingredients: In the large mixer bowl, place 2 cups of flour, honey, 1 teaspoon of salt, and chopped rosemary. Mix to evenly distribute the herbs and seasoning.
2. Incorporate wet ingredients: Add the milk and butter mixture along with the activated yeast. Mix at low speed until the flour is hydrated and the mixture shows no dry spots.

4. Knead and shape the dough

1. Add more flour: Add the remaining flour (½ cup) little by little, 2 tablespoons at a time, kneading well after each addition until you get a dough that pulls away from the sides but is still slightly sticky to the touch.
2. Knead the dough: Continue kneading at medium speed or by hand for approximately 6 minutes, until the dough is elastic and smooth but not dry or hard.

5. First proofing

1. Place in oiled container: Transfer the dough to a clean bowl, oiled with a few drops of olive oil to prevent sticking.
2. Cover and let rise: Cover the container with plastic wrap or a clean cloth. Let rest in a warm place until it doubles in size, approximately 1 and a half hours.

6. Shape the rolls

1. Preheat the oven: Preheat the oven to 190 ºC so it's ready for baking.
2. Form the dough: Turn the dough out onto a lightly floured surface. Spread with your hands or a rolling pin to form a rectangle approximately 2.5 cm thick.
3. Cut the dough: Cut the dough into 36 equal portions and form balls. Pinch the seams at the base to create a smooth, round top surface.

7. Second proofing and brushing

1. Place on tray: Arrange the balls close together, in 3 rows of 12 on the tray lined with parchment paper or a silicone mat.
2. Brush with egg: Beat the egg with a teaspoon of milk and gently brush the surface of the rolls. Sprinkle coarse sea salt to taste to add texture and flavor.
3. Let rest: Cover again and let rise for 20 to 30 minutes until they almost double in size.

8. Bake until golden

1. Bake: Bake in the preheated oven for approximately 20 minutes or until the rolls are golden brown and sound hollow when tapped on the base.
2. Cool: Remove from the oven and let cool slightly before serving to prevent them from sweating inside the container.

To finish and serve

Once baked, these buttermilk biscuits with rosemary and sage are perfect to be served warm, accompanied by fresh butter or as a complement to main dishes and soups, such as the exquisite broad bean soup with mint. You can also enjoy these homemade breads with coffee for a breakfast enriched with traditional flavors.

Nutritional Information

• Calories: 57 kcal
• Proteins: 1 g
• Fats: 2 g
• Carbohydrates: 8 g
• Fiber: 0 g

These values are approximate per serving of a bun, depending on ingredients and size.

5 keys to make them perfect

To achieve truly soft buns with that aromatic touch that homemade delights need, pay attention to these recommendations.

• Water temperature for yeast: It should be neither too cold nor too hot; 43°C is ideal for activating the yeast without damaging it.
• Use of buttermilk: This acidic milk helps not only with the texture, but also with a slightly acidic flavor that complements the fresh herbs.
• Adequate resting: Do not rush the proofs; without enough time, the dough will be dense and without volume.
• Form balls with clean, floured hands: This prevents them from sticking during shaping and baking.
• Brush with egg and milk: This mixture gives it shine and helps the coarse salt adhere well without falling off into the oven.

When is it ideal to enjoy Buttermilk Rolls with Rosemary and Sage?

These rolls are ideal for any family gathering, especially when you want to add a touch of healthy bakery and gourmet to the table. During cool days, accompanying a hot soup or stew with these country breads increases the feeling of comfort and home. They are also perfect for surprising at a brunch or serving as an accompaniment at celebrations where authentic Mediterranean flavors are sought.

Comparative table of Buttermilk Rolls with other similar recipes

Share your experience

Cooking is for experimenting and sharing. Have you already tried these aromatic buttermilk rolls? Tell us how they turned out, if you added any other touch or what accompaniment you chose. Leave your comment and share your own little tricks so we can all enjoy these homemade wonders!

Watching this video can perfectly complement the explanation for those who prefer to see the process.

Diving into techniques for working with fresh herbs and achieving that distinctive flavor is an ideal complement to this recipe.