Whole Wheat Pasta Salad with Grilled Chicken and Yogurt Dressing

Whole Wheat Pasta Salad With Grilled Chicken And Yogurt Dressing: step-by-step recipe with golden marks and a smoky touch. Ideal for sharing. Serve immediately and adjust spiciness and salt to your liking.

Type: Recipe

Cuisine: Mexican

Keywords: salad, pasta, whole wheat, with, chicken, grilled, dressing, yogurt, Mexican, salads, recipe, easy

Recipe Yield: 4 servings

Calories: 200 kcal

Preparation Time: PT30M

Cooking Time: PT10M

Total Time: PT30M

Recipe Ingredients:

• 250 g whole wheat pasta
• 1 chicken breast, cut into strips
• ½ cup shredded carrot
• ½ cup cucumber, half-moon slices
• ¼ cup red onion, julienned
• ½ cup plain Greek yogurt, preferably Ybarra or Santa Clara
• 2 tablespoons mayonnaise, using a quality one like Danone or La Moderna
• 1 tablespoon freshly squeezed lemon juice
• Salt, pepper, and garlic powder to taste

Recipe Instructions:

Preparation: :

Preparation: 20 minutes

Cooking: :

Cooking: 10 minutes (chicken)

Total: :

Total: 30 minutes

Servings: :

Servings: 4

Difficulty: :

Difficulty: Easy

Do not overcook the pasta: :

Do not overcook the pasta: follow the exact times so that it remains al dente and maintains its firm texture in the salad.

Season the chicken well from the beginning: :

Season the chicken well from the start: this ensures uniform flavor and juicy chicken, don't forget the garlic powder and pepper.

Refrigerate the dish before serving::

Refrigerate the dish before serving: this will allow the flavors to integrate and the salad to have a better texture and taste.