Hummus Toasts with Confit Tomato

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Servings: 4 toasts

Difficulty: Easy

Step 1 — Prepare the confit tomato: Sauté the cherry tomatoes in a pan with olive oil, a lightly crushed garlic clove, salt, pepper, and dried oregano.

Step 2 — Prepare the hummus base : On a wide plate, spread the cup of hummus. If your hummus is too thick, add a teaspoon of the reserved olive oil or a little water to lighten it without losing body. Spread a homogeneous layer over each toast, ensuring the hummus reaches the edges for a uniform finish. The texture should be smooth, without visible lumps; if you detect lumps, pass the hummus through a sieve or use a spatula to smooth it directly onto the toast.

Step 3 — Assembly : Place the confit tomatoes on the hummus of each toast. Distribute them neatly so that each portion has a sufficient amount of tomato. Season with a pinch of salt and pepper if necessary, and add dried oregano to taste. This step requires precision so that the whole is not saturated with any of the elements. If you see that the tomato is too liquid, remove some of the excess oil with a spoon to prevent the toast from becoming too soft.

Step 4 — Presentation and serving : Serve warm or at room temperature. If you prefer, add a final touch of fresh herbs like basil or arugula for a contrast of color and aroma. The dish works both as a nutritious breakfast and a quick snack, and maintains its flavor during the after-dinner period if not consumed immediately. At its best, each toast offers a texture experience: crispy on the outside, creamy on the inside, with a sweet-savory burst from the confit tomatoes.