Dark Chocolate Truffles with Pumpkin and Cinnamon

Recipe for Dark Chocolate Truffles with Pumpkin and Cinnamon

These DarkTruffles combine the intensity of dark chocolate with the sweetness and creaminess of pumpkin, enhanced by the aromatic touch of CinnamonFlavor. An ideal treat for the autumn season that invites you to enjoy warm and cozy flavors at home.

Preparation time

To better organize your kitchen, here are the times needed for this recipe.

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes
• Servings: 16 truffles
• Difficulty: Easy

Ingredients

For the truffles

• 200 grams dark chocolate for melting
• 150 grams sweet pumpkin puree
• 1 teaspoon ground cinnamon
• 1 pinch nutmeg (optional)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For coating

• Cocoa powder for dusting
• Additional powdered sugar (optional)

If you don't have sweet pumpkin puree, you can replace it with roasted and mashed pumpkin, adjusting the sugar to maintain sweetness. For dark chocolate, use one that contains at least 70% cocoa for an DarkFlavor authentic.

Utensils we will use

• Frying pan or saucepan for cooking the pumpkin
• Mixing bowl
• Knife and cutting board for chopping chocolate if necessary
• Spoon or spatula to integrate ingredients
• Dish or plate for chilling
• Strainer to drain the cooked pumpkin

Preparation

1. Prepare the pumpkin puree

1. Clean and cut the pumpkin.
   • Wash the pumpkin well and cut it into medium cubes, about 3 cm.
2. Wash the pumpkin well and cut it into medium cubes, about 3 cm.
3. Cook the pumpkin with cinnamon.
   • In a pot with enough water to cover the pumpkin, add the ground cinnamon and bring to a boil.
   • Add the pumpkin cubes and cook over medium heat for 10-15 minutes, until tender when pricked with a fork.
4. In a pot with enough water to cover the pumpkin, add the ground cinnamon and bring to a boil.
5. Add the pumpkin cubes and cook over medium heat for 10-15 minutes, until tender when pricked with a fork.
6. Drain and mash.
   • Use a strainer to drain the water without discarding the pumpkin.
   • Mash the pumpkin with a fork or blender until a smooth purée is obtained. It is important that the purée is without excess water so that the AutumnTruffles have good consistency.
7. Use a strainer to drain the water without discarding the pumpkin.
8. Mash the pumpkin with a fork or blender until a smooth purée is obtained. It is important that the purée is without excess water so that the AutumnTruffles have good consistency.

2. Melt the dark chocolate

1. Chop the chocolate.
   • With a knife, cut the chocolate into small pieces to facilitate its melting.
2. With a knife, cut the chocolate into small pieces to facilitate its melting.
3. Bain-marie or microwave.
   • Place the chocolate in a heatproof bowl. Melt it in a double boiler or microwave in 30-second intervals, stirring between each interval to prevent burning.
4. Place the chocolate in a heatproof bowl. Melt it in a double boiler or microwave in 30-second intervals, stirring between each interval to prevent burning.

3. Mix the ingredients and chill

1. Integrate puree and chocolate.
   • When the chocolate is completely melted, incorporate the pumpkin puree, cinnamon, nutmeg, powdered sugar, and vanilla extract.
   • Mix with a spoon or spatula until a homogeneous mixture is obtained.
2. When the chocolate is completely melted, incorporate the pumpkin puree, cinnamon, nutmeg, powdered sugar, and vanilla extract.
3. Mix with a spoon or spatula until a homogeneous mixture is obtained.
4. Rest in refrigerator.
   • Place the mixture in a dish and cover it with plastic wrap.
   • Refrigerate for at least 4 hours so that the mixture hardens and can be easily molded.
5. Place the mixture in a dish and cover it with plastic wrap.
6. Refrigerate for at least 4 hours so that the mixture hardens and can be easily molded.

4. Form and coat the truffles

1. Prepare the workspace.
   • Have a plate with cocoa powder for coating and another with powdered sugar (optional) ready.
2. Have a plate with cocoa powder for coating and another with powdered sugar (optional) ready.
3. Shape the truffles.
   • With slightly moistened hands, take small portions of the mixture and form walnut-sized balls.
   • Roll each truffle in cocoa powder to coat it well, or in powdered sugar if you prefer a sweeter finish.
4. With slightly moistened hands, take small portions of the mixture and form walnut-sized balls.
5. Roll each truffle in cocoa powder to coat it well, or in powdered sugar if you prefer a sweeter finish.
6. Storage.
   • Place the truffles on a platter and store them in the refrigerator until serving time.
7. Place the truffles on a platter and store them in the refrigerator until serving time.

To finish and serve

Before serving, let the truffles rest for about 10 minutes at room temperature to enhance their flavor and texture. You can accompany them with a cup of coffee or a spiced hot chocolate, ideal for the autumn season. These truffles are best enjoyed when consumed fresh, although they can be stored in the refrigerator for up to 4 days.

Nutritional Information

• Calories: 120 kcal
• Proteins: 2 g
• Fats: 7 g
• Carbohydrates: 15 g
• Fiber: 3 g

These values are approximate per serving and may vary depending on the ingredients used.

7 practical tips for perfect chocolate and pumpkin truffles

1. Use good quality chocolate. The flavor of the chocolate defines the base of your ChocolatePumpkin. Look for chocolate with at least 70% cocoa for an intense and authentic flavor.
2. The pumpkin puree must be well drained. If water remains, it can make the mixture liquid and difficult to handle. Pressing the puree with a strainer or cloth helps remove excess moisture.
3. Refrigerate the mixture long enough. Four hours is ideal for optimal texture when molding.
4. Manage the chocolate temperature. It should not burn when melting; always stir and control the heat to maintain a DarkFlavor perfect.
5. Form balls with cold or wet hands. This will prevent the mixture from sticking and make it easier to shape them.
6. Experiment with coatings. You can use cocoa powder, powdered sugar, or even shredded coconut to vary the presentation and flavor.
7. Keep the truffles chilled. Keep the truffles in the refrigerator until just before serving to preserve their texture and flavor.

When is it ideal to enjoy these chocolate truffles with pumpkin and cinnamon?

These CinnamonTruffles are perfect for cool autumn and winter days. Ideal for sharing at family gatherings or as a gift at celebrations thanks to their comforting and aromatic flavor. They are also an excellent option for a snack accompanied by spiced coffee or a hot drink. Furthermore, they are a homemade sweet that stands out at parties for its original combination of seasonal ingredients.

Comparison table: Dark Chocolate Truffles with Pumpkin and Cinnamon and other similar recipes

Share your experience with chocolate and pumpkin truffles

Preparing these PumpkinSweet is an excellent way to innovate in homemade desserts with simple ingredients. Remember that cooking is for experimenting, so feel free to vary the amount of cinnamon or add a touch of nutmeg. Leave your comment telling us how they turned out, if you followed the recipe to the letter or if you found a different way to enjoy them. Your opinion can inspire others!

Culinary glossary for chocolate and pumpkin truffles

• Puree: Cooked pumpkin, mashed until smooth and lump-free.
• Water bath: Technique for slowly melting chocolate using a bowl over hot water without the water touching the bowl.
• Coat: Covering the truffles with cocoa or sugar to give texture and flavor contrast.
• Strainer: Utensil for draining liquids and separating solids.
• Vanilla extract: Liquid concentrate that adds sweet and aromatic flavor to desserts.