Turkey gravy with white wine and sage

Turkey gravy with white wine and sage

Turkey gravy with white wine and sage, deep and silky. Ideal for pouring over turkey, mashed potatoes, and stuffings at your special dinners.

Type: Sauce / side dish

Cuisine: International cuisine, Sauces for turkey

Keywords: turkey gravy with white wine and sage, homemade turkey gravy, sauce for turkey with white wine, sage gravy for Christmas, sauce for meats and mashed potatoes, easy gravy recipe

Recipe Yield: 8 servings

Calories: 60 kcal

Preparation Time: PT10M

Cooking Time: PT20M

Total Time: PT30M

Recipe Ingredients:

• Degreased turkey roast drippings
• 2 tablespoons of butter
• 2 tablespoons of oil
• 1 onion, brunoise
• 2 tablespoons flour
• 150 ml dry white wine
• 400 to 600 ml hot turkey or chicken broth
• 2 sage leaves
• Salt and pepper to taste

Recipe Instructions:

Sauté the onion in butter and oil :

In a saucepan, heat the butter with the oil over medium heat and add the onion (cut into) brunoise. Sauté for 6 to 8 minutes until soft and translucent, without browning it too much.

Add flour to form a roux :

Add the flour and cook for 2 minutes, stirring constantly, to form a blond roux.

Deglaze with white wine :

Pour in the white wine and deglaze, scraping the bottom of the pot, and let it reduce for 1 to 2 minutes.

Add roast drippings and broth :

Gradually incorporate the roasting juices and the hot broth, whisking with a balloon whisk to avoid lumps, until you obtain a sauce that coats the spoon.

Cook until thickened and season :

Add the sage leaves and cook over low heat for 8 to 10 minutes, stirring occasionally, until the gravy thickens and develops flavor.

Strain the gravy and serve hot:

Remove the sage, strain the sauce if desired for a finer texture, and adjust salt and pepper before serving.

Editor's Rating:
5

Turkey Gravy Recipe with White Wine and Sage

Hello! We are going to prepare a traditional gravy which is the ideal complement for turkey in your celebrations. This sauce with white wine and sage provides a turkey flavor deep and aromas that evoke autumn flavors. Perfect to accompany and enhance the main dish of any occasion.

Preparation time

The time to prepare this gravy is designed so you can take advantage of key moments when cooking the turkey.

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes
• Servings: 12 servings of ½ cup each
• Difficulty: Easy

Ingredients

For the gravy

• 1 liter of turkey, chicken, or beef broth
• 1 cup of white wine
• 1 carrot
• 1 celery stalk
• ½ onion
• 3 tablespoons butter
• 1 tablespoon of flour
• Enough salt
• 2 sprigs of fresh sage

If you don't have turkey broth, you can use chicken or beef broth. To replace fresh sage, rosemary or thyme provide similar aromas and complement very well the white wine delights.

Utensils we will use

• Pot or saucepan
• Skillet
• Fine mesh strainer
• Knife and cutting board
• Wooden spoon or spatula
• Whisk or fork for stirring
• Container for straining the broth

Preparation

1. Boil and prepare the flavored broth

• Wash and cut vegetables: Wash the carrot, celery, and onion well. Cut the carrot and celery into medium pieces and the onion into quarters.
• Boil in broth: Place the broth in a pot and add the vegetables along with the sage sprigs. Bring to a boil over medium-high heat and cook until the vegetables are tender, approximately 15 minutes.
• Strain the broth: With the help of a strainer, strain the broth to remove vegetables and herbs. Reserve the clean liquid for the next step.

2. Prepare the roux with butter and flour

• Melt butter: In a pan over medium heat, melt the butter until it is completely melted but without browning.
• Add flour: Add the tablespoon of flour and mix with the butter to form a homogeneous paste, stirring constantly to avoid lumps.
• Cook the mixture: Cook the mixture for about 2 to 3 minutes, stirring constantly, to eliminate the raw flour taste and form the base roux.

3. Incorporate white wine and broth into the roux

• Add white wine: Pour the cup of white wine into the roux slowly, mixing with the whisk to integrate well and avoid lumps.
• Add the strained broth: Pour in the flavored broth little by little, stirring constantly to mix completely.
• Boil and thicken: Bring the sauce to a boil and reduce the heat to medium. Cook until it thickens to the desired consistency, approximately 10 minutes. If it is too liquid, let it reduce a little more; if it is too thick, add a little more broth.

To finish and serve

Once ready, adjust the seasoning with salt to taste. Remove any sage sprigs if any remain. Serve hot to enjoy a gravy with that natural white sauce that adds the ideal touch to your turkey home. You can accompany it with mashed potatoes or the stuffing of your choice.

Nutritional Information

• Calories: 69 kcal
• Proteins: 1 g
• Fats: 6 g
• Carbohydrates: 3 g
• Fiber: 0.02 g

The values are estimates per serving and may vary depending on the exact ingredients and quantities used.

5 keys for perfect turkey gravy with white wine and sage

To achieve a gravy that enhances your roasted turkey, it is essential to pay attention to details that make a difference.

1. Use the turkey drippings: The liquid left in the pan adds flavor and depth to your sauce. Use it instead of just broth.
2. Avoid lumps: Always mix the flour or cornstarch cold with a little liquid before incorporating it so that no lumps form in the sauce.
3. Control the cooking of the roux: Cook the butter and flour mixture enough to eliminate the raw taste, but without darkening it too much, as it will change the flavor and color.
4. Space to reduce: Let the gravy simmer over medium heat so that it reduces and gains body, not just to thicken with flour.
5. Season at the end: Season with salt and pepper once the gravy is almost ready. If you do it before, it may become too salty after reduction.

When is it ideal to enjoy turkey gravy with white wine and sage?

This gravy is perfect for every moment where turkey is the star. At festive dinners like Thanksgiving or Christmas, it becomes the essential accompaniment to enhance the flavor of the bird. It is also ideal for family gatherings or wine delights in autumn where the combination of sage and wine brings warmth and aroma. In addition, its simple preparation allows it to be made while the turkey rests, optimizing time in the kitchen.

Comparison table: Turkey gravy vs other sauces for poultry

This video shows step-by-step how to achieve a perfect gravy, ideal for following the techniques explained and achieving a gravy moment splendid.

This audiovisual recipe highlights the use of gourmet sage and white wine to obtain a sauce with delicate aromas that captivate the palate.