Apple and Pear Crumble with Oats and Vanilla

Apple and Pear Crumble Recipe with Oats and Vanilla

This Apple and Pear Crumble with Oats and Vanilla is a delicious proposal that combines the natural sweetness of fruits with the crunchy texture of the topping made with oats and a subtle touch of natural vanilla. Ideal to enjoy at any time of the day, this dessert offers a perfect balance between flavor and nutrition, highlighting the freshness of the fruit and the warmth of homemade spices.

Preparation time

To organize yourself better, here are the approximate times you will need:

• Preparation: 15 minutes
• Cooking: 25-30 minutes
• Total: 40-45 minutes
• Servings: 7 halves (of apple and pear)
• Difficulty: Easy

This time allows you to have a homemade dessert ready that is perfect for sharing without complications.

Ingredients

For the filling:

• 7 combined apple and pear halves
• A few drops of lemon juice
• 1 teaspoon ground cinnamon

For the crumble topping:

• 1/3 cup rolled oats
• 1 1/2 teaspoon whole wheat flour
• 2 1/2 tablespoons chopped walnuts
• 2 teaspoons melted butter
• 1 teaspoon of honey
• 1/2 teaspoon nutmeg
• 1 teaspoon natural vanilla extract or essence

If you don't have oats, you can substitute them with almond flour for a different flavor and moister texture, although it's advisable to slightly adjust the amount of butter to compensate for the moisture.

Utensils we will use

• Baking pan or dish
• Mixing bowl
• Knife and cutting board
• Spoon or spatula for mixing
• Oven
• Grater or small spoon for measuring spices and vanilla

For the pan, if you don't have a special one, a rectangular glass or ceramic dish works perfectly. To measure the vanilla essence, simply use a small spoon to avoid overdoing it and maintain the delicate flavor.

Preparation

1. Prepare the apple and pear filling

1. Wash and cut: Wash the fruits well. Peel if you prefer, although the skin adds texture and nutrients. Slice the apples and pears thinly, about 3-5 millimeters.
2. Arrange in pan: Place the slices evenly on the bottom of the baking pan. Make sure to cover the entire bottom well without piling them up.
3. Drizzle with lemon: Drizzle a few drops of lemon juice over the fruits to preserve their color and add freshness.
4. Sprinkle cinnamon: Add 1 teaspoon of ground cinnamon to give that characteristic warm and aromatic flavor.

2. Prepare the crumble topping

1. Mix dry ingredients: In a bowl, combine the oats, whole wheat flour, chopped walnuts, remaining cinnamon, and nutmeg.
2. Add wet ingredients: Incorporate the melted butter, honey, and natural vanilla extract. Mix well until you get a sandy texture, not a compact dough.

3. Assemble and bake

1. Cover the fruits: Spread the crumble mixture over the fruits in the mold, making sure there is an even layer.
2. Bake: Preheat the oven to 180 °C and bake for 25-30 minutes. The sign to know it's ready is when the top layer is golden and crispy and the fruits are tender when pricked.

To finish and serve

Once baked, let it rest for a few minutes for the crumble to set. Serve warm to enjoy the contrast between the soft filling and the crispy topping. You can accompany it with a little whipped cream or natural yogurt to add richness. This dessert is perfect for any time you want to enjoy homemade flavors that combine Sweet apple and the pear & oat.

Approximate nutritional information per serving

• Calories: 356 kcal
• Proteins: 7.2 g
• Fats: 14.8 g
• Carbohydrates: 54.6 g
• Fiber: 7.9 g

The values are estimates for a standard serving and may vary depending on the size of the fruit pieces and the exact amount of each ingredient used.

4 common mistakes and how to avoid them in your apple and pear crumble

1. Using overripe fruit: Very soft fruit can fall apart and create too much moisture. It's better to choose firm fruit to maintain texture.
2. Not adjusting topping moisture: If the mixture is too wet, it can compact and lose its crispness. Use measured melted butter and mix it well with the dry ingredients.
3. Not preheating the oven: This would affect the uniform cooking and browning of the crumble; always preheat the oven to 180 °C.
4. Ignoring baking signals: Don't just rely on time; check that the topping is golden and the fruits are tender by pricking them with a fork.

By paying attention to these details, you'll achieve a perfect crumble every time, ideal for combining with the smoothness of the sweet vanilla and the delicious taste of fresh fruits, making this dessert a true fruity temptation.

When is it ideal to enjoy this Apple and Pear Crumble with Oats and Vanilla?

This crumble is a versatile option that fits perfectly on multiple occasions. Its flavor and texture are ideal for a warm snack on cool afternoons, whether winter or autumn, where its notes of cinnamon and nutmeg enhance the cozy feeling. It also stands out as a dessert for family gatherings or informal meals, appreciated for its simplicity and homemade charm. Furthermore, if you want a sweet but not excessively cloying finish, it is the choice that combines health, flavor, and tradition in every bite.

Comparison of Apple and Pear Crumble with Oats and Vanilla with other similar desserts