Cheese Appetizer with Mushrooms

Cheese and Mushroom Appetizer Recipe to surprise your guests

Hello! Today we bring you an appetizer that combines the creaminess of cheese with the flavor and texture of pickled mushrooms. Perfect for any gathering or simply to share a delicious moment at home. Plus, it's quick and easy to prepare, ideal to pair with some Sabritas or some spicy snacks.

Preparation time

This recipe is ideal if you're looking for something simple and quick to prepare.

• Preparation: 10 minutes
• Cooking: Not required
• Total: 10 minutes
• Servings: 4 people
• Difficulty: Easy

Ingredients

For the appetizer

• 150 g of cream cheese at room temperature
• 1 small can of pickled mushrooms finely chopped
• 2 slices of ham of your choice, finely chopped
• 1 cup of pork rinds to give it a crunchy texture

In case you can't find pickled mushrooms, you can use fresh mushrooms sautéed with a little white vinegar to simulate the acidic flavor, although the texture changes a bit and it won't be as smooth or have the same touch.

Utensils we will use

• A medium bowl for mixing
• Cutting board and knife
• Spoon to integrate the ingredients
• A spatula for serving
• A small container to present the snack

Preparation

1. Ingredient preparation

1. Chop the pickled mushrooms
   • Open the can of mushrooms and drain some of the liquid so it doesn't make the mixture too wet.
   • Finely chop everything in the can: mushrooms, small onions, chilies, and carrots, so they integrate uniformly.
2. Open the can of mushrooms and drain some of the liquid so it doesn't make the mixture too wet.
3. Finely chop everything in the can: mushrooms, small onions, chilies, and carrots, so they integrate uniformly.
4. Chop the ham
   • On the cutting board, cut the ham slices into very small squares, almost like crumbs, so that no large pieces are felt in the snack.
5. On the cutting board, cut the ham slices into very small squares, almost like crumbs, so that no large pieces are felt in the snack.

2. Mixing the appetizer

1. Integrate the cream cheese
   • Place the cream cheese at room temperature in the bowl; this makes it easier to mix well without lumps.
   • Add the chopped mushrooms and ham.
   • With a spoon or spatula, mix gently until everything is homogeneous.
2. Place the cream cheese at room temperature in the bowl; this makes it easier to mix well without lumps.
3. Add the chopped mushrooms and ham.
4. With a spoon or spatula, mix gently until everything is homogeneous.
5. Add the pork rind
   • Finally, incorporate the pork rind to give it a crunchy touch that contrasts with the smoothness of the cheese.
   • If you want an extra touch, crush the chicharrón a little so it distributes better in the mixture.
6. Finally, incorporate the pork rind to give it a crunchy touch that contrasts with the smoothness of the cheese.
7. If you want an extra touch, crush the chicharrón a little so it distributes better in the mixture.

To finish and serve

Adjust the seasoning with a little pepper if you prefer. Form small portions so it's easy to eat, ideally on tortillas, tostadas, or with healthy snacks like jicama. Serve at room temperature so the cheese retains its creaminess and the mushroom flavor stands out. This snack pairs perfectly with a refreshing drink or to combine with other appetizers like the fresh ham and mango snacks.

I want to share these tips with you

• Room temperature cheese: is essential for a creamy, lump-free mixture.
• Finely chopped mushrooms: this prevents the snack from feeling rough or having pieces that are too large and don't combine well with the cheese.
• The chicharrón at the end: to preserve its crispy texture, add it just before serving.
• Ham variations: if you want a more intense flavor, you can use serrano ham or even shredded chicken, but remember that it changes the flavor profile.
• Beverage pairing: this snack goes very well with light beers or even with a glass of white wine fresh.
• Avoid excess liquid: if the mushrooms are too wet it can ruin the texture, drain them well for a better result.

Nutritional Information

• Calories: 320 kcal
• Proteins: 12 g
• Fats: 25 g
• Carbohydrates: 6 g
• Fiber: 1 g

Values are approximate per serving and may vary depending on the quantity and brands of ingredients used.

5 keys to make it perfect

1. Always use cream cheese at room temperature. This prevents lumps and achieves a smooth and creamy texture that makes the snack more enjoyable.
2. Finely chop all ingredients. This way the flavors combine better and the mixture is compact and even.
3. Drain the can of mushrooms well to prevent the snack from becoming watery.
4. Add the chicharrón at the end and don't mix it too much. Maintaining its crispy texture is key for contrast.
5. Serve the snack at room temperature. This will ensure the flavors and texture are enjoyed to the fullest.

When is it ideal to enjoy it?

This snack is ideal for those moments when you want something quick, delicious, and shareable. Perfect for an afternoon chat with friends or family, accompanied by some fresh salsas or some candied peanuts for a sweet contrast. It's also an excellent appetizer for casual gatherings or as a starter for a more elaborate meal. Its light flavor and creamy texture make it a favorite for any time of year, although in winter it would pair perfectly with hot drinks or something more robust.

Comparative table of cheese and mushroom appetizers

Share your experience

We invite you to try this little snack and tell us how it turned out. Did you add any extra ingredients? Did you use a different type of cheese or accompany it with a snack from brands like Bimbo or La Costeña? Cooking is for experimenting and sharing. Leave your comment and share your own little tricks so we can all enjoy this delicious appetizer!

Cheese Appetizer with Mushrooms

Cheese And Mushroom Snack: step-by-step recipe baked to perfection with perfect texture. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Mexican

Keywords: snack, cheese, with, mushrooms, Mexican, soups, recipe, easy, homemade

Recipe Yield: 10 servings

Calories: 180 kcal

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Recipe Ingredients:

• 200 g cream cheese
• 150 g fresh mushrooms
• 100 g aged or grated gouda cheese
• 2 tablespoons of butter
• 1 finely chopped garlic clove
• Salt and pepper to taste
• Fresh parsley leaves for garnish
• Quesonitos or melted cheese for a creamier touch
• A few drops of Worcestershire sauce to enhance the flavor
• Wooden skewers for presentation

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking: 20 minutes

Total: :

Total: 35 minutes

Servings: :

Servings: 10-12 units

Difficulty: :

Difficulty: Easy

Wash and finely chop the mushrooms :

Wash and finely chop the mushrooms. Make sure to remove all the dirt and chop them into small pieces so that they integrate well with the cheese and butter.

Melt the butter in a pan :

Melt the butter in a pan over medium heat. Add the minced garlic and wait for it to release its aroma, approximately 30 seconds.

Add the chopped mushrooms to the pan :

Add the chopped mushrooms to the pan. Cook for about 8 minutes, stirring constantly, until tender and they have released their liquid.

Incorporate the cream cheese :

Incorporate the cream cheese and mix until melted and a homogeneous paste is obtained. Season with salt and pepper to taste.

Remove from heat and let cool slightly :

Remove from heat and let cool slightly. Add the grated cheese so that it melts with the residual heat, achieving a creamy mixture.

Select fresh and quality ingredients :

Select fresh and quality ingredients to guarantee perfect flavor and perfect texture in every bite.

Control the oven temperature :

Control the oven temperature to prevent the cheese from burning or drying out; 180°C is ideal.

Do not overload the skewers or molds :

Do not overload the skewers or molds; leave space between each one so they bake evenly.

Let the mixture rest:

Let the mixture rest for a few minutes after taking it out of the oven before serving, so that it settles and doesn't fall apart.

Editor's Rating:
4.2