Chocolate Shots

Chocolate Shots Recipe: The Easy Delight for Big Celebrations

Chocolate Shots are the perfect dessert for those looking for something sweet, quick, and full of flavor in every sip. This small pleasure combines the intensity of chocolate with a creamy texture and surprising decorations. Ideal for celebrations, gatherings with friends, or simply when you want to treat yourself, these shots become the star option of the moment. Thanks to their simple preparation and accessible ingredients, you can turn them into a success both in your kitchen and as a business. Furthermore, their versatility allows you to play with different flavors and presentations, creating versions ranging from the most classic to the most innovative. In this recipe, I will guide you step by step to prepare irresistible Chocolate Shots with a homemade touch that everyone will love.

Preparation time

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes
• Servings: 20 shots
• Difficulty: Easy

Ingredients

• 75 g of white sugar
• 125 g of brown sugar
• 1 teaspoon of baking soda
• 200 g of white chocolate
• 2 eggs
• 1 teaspoon of vanilla extract
• 410 g of flour
• 188 g of butter
• 100 g of mini chocolate chips
• 1 cup of chantilly whipped cream
• 1 cup of meringue
• 200 g of melted chocolate
• 200 g of crushed Maria cookies
• Various decorations (colorful sprinkles, cocoa powder, chocolate drops)
• Optional: orange liqueur

Utensils we will use

• Hand mixer or blender
• Mini tart mold or plastic cups
• Knife and cutting board
• Spatula
• Medium pot
• Piping bag (you can use a bag with the corner cut off)
• Oven preheated to 170°C

Step-by-step preparation: How to make Chocolate Shots

1. Prepare the cookies and the shot base

• Dry ingredients mixture: In the mixer, combine the flour, brown sugar, white sugar, baking soda, and salt.
• Add shortening and eggs: Add the shortening in small cubes and the eggs, mix until a homogeneous dough is obtained.
• Incorporate chocolate chips: Simply integrate the mini chips with the spatula to distribute them evenly.
• Form small balls: Divide the dough into equal portions and form walnut-sized balls.
• Refrigerate and prepare molds: Place the balls in a mold, press gently with a glass or a cup to form the base and set aside.

2. Bake and decorate the cups

• Bake: Bake the molds in the oven for 15 minutes at 170°C, until golden and firm.
• Melt the white chocolate: In a double boiler or microwave, melt the chocolate and carefully paint the inside of each shot glass to waterproof and add shine.
• Decorate: On the edges, you can paint with more white chocolate and apply sprinkles, cocoa powder, or more chips to decorate each shot to your liking.
• Dry and cool: Let cool completely so that the decorations set well and the place looks uniform and attractive.

3. Prepare the chocolate drink in coconut milk

• Heat the milk: In a pot, heat the 750 c.c. of milk and add the chocolate tablets.
• Mix aromas: When the chocolate melts and the mixture begins to thicken, incorporate the grated panela and coconut milk for a tropical touch.
• Stir continuously: Stir gently to prevent sticking, and cook over low heat until the desired texture is obtained.
• Serve hot: Pour the hot cream into the shot glasses with a cookie base, filling each one with the creamy and aromatic mixture.

To finish and serve

Once the bases and drinks are ready, combine in each glass the cookie structure with the cream of hot chocolate. Decorate with a touch of colorful granules or cocoa powder for a professional and appetizing finish. Serve immediately so that the texture and flavor are enjoyed at their optimal point. This classic of Chocolate Shots can be accompanied with fresh fruits or small nuts to enhance the contrast of flavors and make your presentation even more attractive. Additionally, if you wish, you can add a touch of orange liqueur to the drink mixture for a more sophisticated nuance, resulting in your own personalized version of a spiced choco shot. Finally, let each guest unleash their sweetest side and enjoy the explosion of flavors in every sip.

Tips for a Perfect Chocolate Shot

• The balance in sweetness: Use sugar in moderation and adjust to taste, especially if you add liqueur.
• Creamy texture: Beat the cream and meringue mixture well to keep the shot light and frothy.
• Attractive decoration: Use different types of chocolate, sprinkles, and cocoa powder to vary presentations and capture everyone's attention.
• Flavor variations: Incorporate flavors like vanilla, cinnamon, or even a little spice with chili powder to innovate in each version.
• Storage: Keep the shots refrigerated if not serving immediately, and use them within a maximum of 2 hours to enjoy their freshness and texture.

Nutritional Information for Chocolate Shots

• Calories: 180 kcal
• Proteins: 3 g
• Fats: 10 g
• Carbohydrates: 22 g
• Fiber: 1 g

Approximate values per serving. May vary depending on the ingredients used and the portions served.

5 Keys to Make Them Spectacular

1. Use quality ingredients: From chocolate to cookies, every detail makes a difference in flavor.
2. Do not overcook the bases: The texture should be soft and firm, without becoming hard.
3. Decorate with creativity: The presentation invites tasting, so take advantage of different materials and colors.
4. Use fresh ingredients: This will ensure intact flavors and a better texture in every bite.
5. Taste and adjust: Before serving, check the sweetness and consistency; adjust with a little more cocoa or milk if necessary.

When do you enjoy a Chocolate Shot the most?

This irresistible dessert is ideal for celebrating birthdays, anniversaries, and family gatherings. It also works very well as a refined option for events such as New Year or weekend celebrations, especially on cold days where a hot chocolate drink comforts and cheers everyone up. Furthermore, on dates like Mother's Day or Valentine's Day, these shots become protagonists on tables, providing sweet and familiar details. The preparation in small glasses means you can offer it at special breakfasts or as part of an elegant brunch, providing that feeling of luxury and sophistication. In reality, any occasion is good to enjoy a good Chocolate Shots!

Comparison: Alternatives for your Chocolate Shots

Frequently asked questions about Chocolate Shots

Share Your Own Experience with Chocolate Shots!

Have you tried preparing these Chocolate Shots? Share your variations, tricks, or anecdotes that arose during the process in the comments. The beauty of this recipe lies in being able to personalize and adapt it to each occasion. What did you think of the texture? Did you add any special touches like orange liqueur or fruits, or perhaps you wanted to decorate more creatively? Cooking is for experimenting and learning, so go ahead and innovate and tell your story. Inspiring others with your creativity is always a pleasure in the gastronomic community!

Chocolate Shots

Chocolate Shots: creamy and very smooth step-by-step recipe. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: International

Keywords: shots, chocolate, international, desserts, recipe, easy, homemade

Recipe Yield: 20 servings

Calories: 180 kcal

Preparation Time: PT10M

Cooking Time: PT10M

Total Time: PT10M

Recipe Ingredients:

• 200 g of melted chocolate
• 1 cup of medium-peak whipped cream chantilly
• 1 cup of meringue
• 200 g of crushed Maria cookies
• Optional: cinnamon, walnut, almond, or grated chocolate topping
• Optional: orange liqueur to taste

Recipe Instructions:

Preparation: :

Preparation: 10 minutes

Cooking: :

Cooking: No cooking required

Total: :

Total: 10 minutes

Servings: :

Servings: 20 units

Difficulty: :

Difficulty: Very easy

Mix the bases: :

Mix the bases: Combine the meringue with the melted chocolate in a large bowl. The creamy and airy texture will be the base of your shot. Add the whipped cream at this step, mixing gently to prevent it from deflating.

Assembly in small glasses: :

Assembly in small cups: Place the obtained mixture in pastry bags and fill small cups or glasses, alternating layers of cream with the crushed cookies. The combination of textures will make each bite irresistible.

Final decoration: :

Final decoration: Add chocolate chips, walnut pieces, almonds, or a pinch of cinnamon on the surface. If desired, incorporate a touch of orange liqueur into the previous mixture to enhance the flavor and offer a more sophisticated experience.

Step 1 :

Use fresh ingredients, especially cream and chocolate, to ensure a more intense flavor and a creamy texture.

Step 2 :

People often overlook, but tempering the chocolate properly ensures it remains glossy and not chalky or dull.

Step 3 :

Balance the amount of meringue and cream to achieve a light consistency without losing flavor.

Step 1 :

Keep the shots refrigerated if not served immediately, preferably up to one hour before.

Step 2 :

Do not overload the glasses with too many layers to prevent them from spilling or losing firmness.

Step 3:

Try different variations of toppings to maintain innovation and attract different audiences.

Editor's Rating:
4.6