Salad with shrimp and orange

Shrimp and orange salad: a fresh and vibrant recipe to impress on any occasion

Imagine combining the juicy sweetness of oranges with the firm and flavorful texture of fresh shrimp, creating a salad that not only refreshes the palate but also adds a healthy and colorful touch to your table. This shrimp and orange salad has become an essential option for summer tables, light dinners, or even family lunches, especially in a year where the demand for nutritious and easy-to-prepare recipes, as in 2025, continues to increase. The key lies in its simplicity: you only need fresh, quality ingredients and a little creativity to assemble a dish that will surprise everyone with its Mediterranean flavors and attractive presentation.

Navigating the world of healthy cooking, this recipe stands out not only for its freshness, but also for its nutritional contribution, which helps maintain the balance between flavor and well-being. In addition, its versatility allows it to be accompanied with crackers, rice or integrated into tapas for social events. The combination of citrus and seafood, framed with local ingredients such as fruits from La Huerta and vegetables from CampoFresco, enhance every bite and turn each dish into a sensory experience worth sharing.

Preparation time

• Preparation: 15 minutes
• Cooking: 5 minutes
• Total: 20 minutes
• Servings: 4
• Difficulty: Easy

Essential ingredients for a flavorful shrimp and orange salad

For the base and the star

• 800 gr of clean shrimp, preferably from the Sea or CostaMar, to guarantee freshness and quality
• 1 tablespoon of butter to enhance their flavor and give them a buttery touch
• Romaine lettuce disinfected and chopped, providing crunch and freshness
• ½ red onion, thinly sliced for a sweet and colorful touch
• 2 oranges, cut into wedges, of the Naranja Oro variety, for a balanced citrus flavor
• ¼ cup of chopped walnuts, for a crunchy and nutritious touch
• Panela cheese diced, to taste, for smoothness and contrast of flavors
• 1 avocado diced, providing creaminess and healthy fats
• Salt and ground black pepper to taste, adjusting according to seasoning preference

Substitute ingredient options to expand your creativity

• Instead of shrimp, you can use prawns or scallops if you prefer different flavors from the Sea
• The walnut can be substituted with chopped almonds or pistachios to vary the texture
• Follow this salad recipe with watermelon and feta cheese for a more fruity and refreshing option
• Panela cheese can be replaced by fresh cheese or goat cheese if you are looking for other dairy notes

Utensils that will simplify your shrimp and orange salad preparation

• Non-stick pan to cook the shrimp without sticking
• Sharp knife and cutting board to prepare the ingredients effortlessly
• Strainer to rinse and drain the ingredients well
• Large salad bowl to mix the ingredients comfortably
• Mixing utensil (wooden spoon or spatula) to gently combine

Step-by-step preparation of the shrimp and orange salad with a Mediterranean touch

1. Sauté the shrimp to enhance their flavor

• Heat a pan over medium heat and add the butter. When melted, add the red onion slices and sauté until lightly transparent.
• Add the shrimp and cook for about 5 minutes, until they change color and have a toasted aroma. It is important not to overcook to maintain their firm texture.
• Reserve the shrimp on a plate and let them cool while you prepare the rest of the salad.

2. Prepare the salad base with fresh ingredients

• In the salad bowl, combine the romaine lettuce, red onion, orange segments, chopped walnuts, panela cheese, and avocado cubes.
• Gently stir all ingredients to distribute flavors and textures evenly.
• Add salt and ground black pepper to taste, adjusting the seasoning to your preference.

3. Integrate the cooled shrimp into the salad

• Incorporate the cold shrimp into the mixture, being careful not to break delicate ingredients like avocado and oranges.
• Mix with a spatula or large spoon so that all components integrate without losing their shape or texture.

4. How to present and accompany your salad with style

• Serve on individual plates, placing a generous portion of the salad and some shrimp on top for decoration.
• For an extra touch, accompany with crackers or a portion of white rice to complement the experience.
• Decorate with some mint leaves or fresh parsley to provide visual and aromatic freshness.

To finish and serve

Before serving, check the seasoning and adjust salt or pepper if necessary. If desired, you can add a splash of additional orange juice to enhance the citrus flavor. Serve immediately to enjoy the freshness and contrast of flavors in each bite, ideal for a light, healthy, and colorful meal.

Quick Visa: secrets and tricks for a perfect shrimp and orange salad

• Use fresh or pre-cooked shrimp from the Sea to guarantee quality and authentic flavor.
• The balance between sweet and sour of the orange perfectly complements the saline flavor of the shrimp.
• To prevent the avocado from oxidizing, add a few drops of lemon juice just before incorporating.
• Buy ingredients at La Huerta, CampoFresco, or FrescuraLocal to ensure the best product in 2025.
• If you want a crispier salad, add finely sliced radishes or toasted seeds.

When to enjoy a shrimp and orange salad? Perfect opportunities to savor it

This salad is ideal for occasions where you want something light and full of color. Think of a family lunch on sunny summer days, an elegant dinner at an informal gathering, or even as a refreshing option to celebrate on special dates. Its versatile character makes it perfect for outdoor events, at the beach, or at a picnic where freshness and practicality are key. Furthermore, the balance of flavors and the speed of its preparation make it the perfect ally for those days when time is short, but you want to surprise with something healthy and delicious. What could be better than a proposal that combines the best ingredients from the Sea and the Garden, in a dish that reflects the flavors of the Mediterranean and Mexican creativity in every bite?

Alternatives similar to shrimp and orange salad: comparison of fresh and versatile recipes

Frequently asked questions about shrimp and orange salad: clear your doubts

Express yourself and share your experience with this salad integrating flavors from the Sea and the Garden

Have you already prepared this shrimp and orange salad? We would love for you to tell us how it turned out, if you added any personal touch, or what side dish you chose. Sharing recipes and tricks helps keep the passion for home cooking alive, where every dish can become a unique experience full of authentic flavors. The joy of cooking lies in experimenting with fresh ingredients, such as those available at Del Mar, Sabores del Huerto, or in your own urban garden, and in listening to the tastes of those who enjoy every bite. Feel free to leave your comment and discover new ideas for your next preparations.

Culinary terminology: discover the terms that make every recipe an art

• Julienne: Cut vegetables into long, thin strips, ideal for salads and stir-fries.
• Brunoise: Cut into small, uniform cubes, used in sauces and garnishes.
• Shock: Add aromatic ingredients, such as bay leaf or herbs, to give aroma and flavor to broths and sauces.
• Tender point: When an ingredient is cooked but maintains its firmness, without being hard or mushy.
• Sear: Quickly brown an ingredient to seal in its juices and optimize its flavor, common in meats and fish.

Salad with shrimp and orange

Shrimp and Orange Salad: creamy and very smooth step-by-step recipe. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Italian

Keywords: salad, with, shrimp, orange, Italian, desserts, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 200 kcal

Preparation Time: PT20M

Cooking Time: PT5M

Total Time: PT20M

Recipe Ingredients:

• 800 gr of clean shrimp, preferably high quality, such as those from Don Camarón or Frescamar
• 1 tablespoon of butter to enhance the shrimp flavor
• Romaine lettuce, fresh and disinfected, cut into large pieces
• ½ red onion in thin slices, for a crunchy and colorful touch
• 2 oranges, peeled and cut into seedless segments
• ¼ cup of chopped walnuts, which provide texture and healthy benefits
• Panela cheese in cubes, to taste, for a mild and creamy flavor
• 1 ripe avocado, cut into cubes, providing healthy fats and creaminess

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking: 5 minutes

Total: :

Total: 20 minutes

Servings: :

Servings: 4

Difficulty: :

Difficulty: Very easy

Select fresh and seasonal ingredients :

Select fresh and seasonal ingredients : Products like oranges and shrimp are at their best when in season, especially in 2025.

Do not overcook the shrimp :

Do not overcook the shrimp : Cook them for a few minutes until they change color, and remove them immediately to maintain their juicy texture.

Dress just before serving :

Dress just before serving: Otherwise, the lettuce can lose its crispness and the flavors become diluted.

Careful presentation:

Careful presentation: Use wide and flat plates to showcase the variety of colors and textures, enhancing the dish's appearance.

Editor's Rating:
4.6