Fluffy Cornbread with Cheese

Fluffy Cornbread with Cheese

Fluffy Corn Bread with Cream Cheese. Homemade, moist, and with authentic corn flavor. Ideal for breakfast. Bake something delicious today!

Type: Mexican cuisine,Homemade bread

Cuisine: Mexican

Keywords: Mexican cuisine,Homemade bread

Recipe Yield: 8

Calories: 280 kcal

Preparation Time: 15 min

Cooking Time: 45 min

Total Time: 60 min

Recipe Ingredients:

• 4 fresh ears of corn, kernels removed (or 3 cups of kernels)
• 1 can condensed milk
• 4 eggs
• 1 stick (90g) of melted butter
• 1 teaspoon of baking powder
• 190 g cream cheese
• 1 pinch of salt
• 1/2 cup of flour (optional, for more structure)

Recipe Instructions:

Blended :

Process: Blend the corn kernels with the condensed milk, eggs, butter, cream cheese, and salt. If you like it with bits, don't blend too much. Add the baking powder (and flour if using) and pulse to combine.

Prepare mold :

Mold: Grease and flour a cake or loaf pan.

Baking :

Baking: Pour the mixture. Bake at 180°C for 45-50 minutes. Do the toothpick test: it should come out almost clean (it's a moist bread, so a little moisture is normal, but not liquid).

Cool:

Rest: Let it cool before unmolding, as it is fragile when hot.

Editor's Rating:
5

Recipe for Fluffy Corn Bread with Cheese

The fluffy cornbread with cheese is a Mexican dessert that combines the natural sweetness of sweet corn with the creamy texture of cheese, creating a perfect snack for any time of day. This sweet bread stands out for its moisture and softness, ideal for enjoying at family gatherings or accompanying a cup of coffee. Using natural ingredients and respecting the traditional recipe, achieving a fluffy and delicious result is within anyone's reach.

Preparation time

To achieve a moist corn bread with the ideal texture, here are the approximate times for each part of the process:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes
• Servings: 12
• Difficulty: Easy

Ingredients

For the corn bread

• 2 cups of fresh or frozen corn kernels
• 1/2 cup of whole milk
• 1/2 cup of condensed milk
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1 1/2 cups of all-purpose wheat flour
• 1/2 cup of corn flour
• 1/2 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of cream cheese

If you don't have fresh corn, frozen can be used, always thawed in advance to maintain texture. Corn flour gives a characteristic texture typical of traditional corn bread.

Try other similar recipes with sweet corn

Utensils we will use

• 20×20 cm square baking pan
• Blender or food processor
• Large mixing bowl
• Silicone spatula
• Knife and cutting board
• Cooling rack

Preparation

1. Prepare the oven and mold

• Preheat the oven to 180°C (350°F).
• Grease the pan with butter and sprinkle flour so the bread doesn't stick. You can use parchment paper if you prefer.

2. Prepare the liquid mixture

• Place in the blender the corn kernels, milk, condensed milk, melted butter, eggs, and cream cheese.
• Blend until a homogeneous and creamy mixture without lumps is obtained.
• It is important that the eggs are at room temperature to integrate better.

3. Prepare the dry ingredients

• In a bowl mix the wheat flour, corn flour, granulated sugar, baking powder, and salt.
• Stir well so that the ingredients are evenly distributed.

4. Integrate the mixtures

• Pour the liquid mixture over the dry mixture.
• Mix with a spatula gently just until you don't see dry flour. Avoid overmixing so that the bread doesn't become dense.

5. Bake

• Pour the mixture into the mold, making sure it is evenly distributed.
• Bake for 35 to 45 minutes, checking with a toothpick: if it comes out clean, the bread is ready.
• Remember not to open the oven during baking to prevent the bread from sinking.

6. Cool and unmold

• Let let the bread rest in the mold for 10 minutes before unmolding so it doesn't break.
• Cut into squares while still warm to better enjoy its texture.

To finish and serve

The fluffy corn bread with cheese is best enjoyed slightly warm. You can accompany it with spreadable butter or whipped cream to balance its natural sweetness. It is a Mexican dessert that pairs very well with hot drinks like café de olla or chocolate. It is also excellent for a light snack or for sharing during a family gathering. Its moist texture and the delicate flavor of sweet corn always make people ask for more.

Nutritional Information

• Calories: 250 kcal
• Proteins: 5 g
• Fats: 10 g
• Carbohydrates: 35 g
• Fiber: 2 g

These values are approximate per serving and may vary depending on the specific ingredients and brands used.

5 keys for fluffy corn bread with cheese to turn out perfect

Achieving a fluffy corn bread with just the right touch of cheese might seem complicated, but these keys facilitate the process:

1. Use fresh corn. Freshly harvested corn provides a natural sweetness that cannot be compared to frozen or canned.
2. Control the batter. Mix just enough to combine; overmixing can result in a dense bread.
3. Fresh baking powder. Check that it is within its date so that the bread rises correctly.
4. Constant oven temperature. Maintain 180°C so that the bread cooks evenly.
5. Do not open the oven during baking. This prevents the bread from sinking and losing its fluffiness.

When is it ideal to enjoy fluffy corn bread with cheese?

This sweet bread is perfect for multiple occasions: a special breakfast, accompanying an afternoon coffee, or as a light dessert after a meal. Its versatility also makes it ideal for family celebrations, where its moist texture and delicate flavor are major protagonists. In cold weather, its combination with hot drinks gives it extra value for comfort. Without a doubt, it is a treat that tastes like home and tradition.

Comparison with other Mexican desserts with sweet corn

This tutorial will guide you step by step to achieve the perfect texture and make the most of each ingredient.

Discover the secrets of the traditional recipe for a homemade and easy corn bread that everyone at home will love.

Share your experience

Cooking is for experimenting and sharing. Remember to note how this fluffy corn bread with cheese turned out for you and what variations you tried. Did you add any special touch or pair it with your favorite drink? Leave your comment and share your own culinary tips!

Culinary glossary

• Fluffy: Soft and airy texture achieved by mixing and baking correctly.
• Corn flour: Ground powder from corn kernels, different from wheat flour, provides typical texture to corn bread.
• Condensed milk: Milk from which water has been extracted and sweetened, provides moisture and sweetness.
• Baking powder: Chemical mixture that releases gas to make breads rise during baking.
• Cream cheese: Soft and spreadable cheese that adds creaminess to the dough.