Soft Oatmeal Cookies with Apple

Recipe for Soft Oatmeal Apple Cookies

Hello! We're going to prepare some cookies that combine the rustic texture of oats with the natural juiciness of apple, achieving a balanced and comforting bite. They are perfect for having something sweet yet nutritious on hand, ideal for sharing with family without complicating our lives in the kitchen with long processes.

Preparation time

Before starting, let's organize our time to enjoy the process without rushing.

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes
• Servings: 10-12 cookies (depending on size)
• Difficulty: Easy

Ingredients

• 1 cup of rolled oats
• 1 large apple, peeled and grated
• 1/4 cup chopped walnuts
• 1/4 cup honey
• 1 egg
• 1 teaspoon ground cinnamon (Optional)
• 1/2 teaspoon vanilla extract
• A pinch of salt

If you don't have honey, you can replace it with maple syrup or agave in the same proportion, although the flavor will change slightly. If you don't have walnuts, chopped almonds or pecans work wonderfully, providing that necessary crunchy touch.

Utensils we will use

• Large mixing bowl
• Small bowl for beating the egg
• Kitchen grater (for the apple)
• Wooden spoon or silicone spatula
• Baking tray
• Baking paper or silicone mat
• Tablespoon (for portioning)
• Cooling rack (optional but recommended)

Preparation

1. Preheating and tray preparation.
   Turn on the oven to 180°C (350°F) so that it reaches a stable temperature before putting in the dough. Meanwhile, line your baking tray with baking paper or a silicone mat. This is crucial so that our cookies don't stick and the base is evenly golden.
2. Mixing dry and aromatic ingredients.
   In a large bowl, place the oats, the apple that you have previously peeled and grated, the chopped walnuts, the ground cinnamon, the vanilla extract, and that pinch of salt that will enhance all the sweet flavors. By mixing the apple directly with the oats in this step, we allow the flakes to begin to hydrate slightly with the fruit juice, which will contribute to them being soft.
3. Integration of liquids.
   In another small bowl, lightly beat the egg just to break the structure of the yolk and white. Add it to the previous oat and apple mixture. Also incorporate the honey at this time. The honey will act as the natural glue that, along with the egg, will give structure to the oats.
4. Unification of the dough.
   Mix everything patiently using a spatula or spoon until you get a homogeneous dough. You must ensure there are no dry oat parts or cinnamon clumps. The consistency will be sticky and dense, perfect for holding its shape in the oven.
5. Forming the cookies.
   With the help of a spoon, take small portions of dough and place them on the prepared tray, leaving a few centimeters of separation between them. Use the back of the spoon (or your fingers slightly moistened with water to prevent sticking) to gently flatten each mound and give it a round shape. Place half a walnut on top of each cookie (extra to those in the mixture) and flatten it slightly for decoration.
6. Baking.
   Place the tray in the center of the oven and cook for approximately 15-20 minutes. The exact point is when you see the edges are golden but the center still feels slightly tender to the touch; they will finish setting outside.

To finish and serve

Once ready, carefully remove the tray from the oven. Let the cookies rest on the same tray for about 5 minutes; they are very tender when they come out and could break if you move them immediately. Then, transfer them to a wire rack to cool completely and lose any residual steam moisture. Serve them at room temperature accompanied by a glass of milk or a hot infusion. If you're looking for inspiration to present a complete dessert table, these cookies are divine alongside other options like some pumpkin and oat cookies to offer a variety of autumnal flavors.

Nutritional Information

• Calories: 95 kcal
• Proteins: 2.5 g
• Fats: 4 g
• Carbohydrates: 13 g
• Fiber: 2 g

Nutritional values are approximate estimates per serving based on standard ingredients and may vary depending on brands or the final size of each cookie.

5 keys to make it perfect

Achieving that ideal texture where the cookie is tender but doesn't crumble has its secrets. Here I share my learnings so they turn out perfect the first time:

1. The type of apple matters

Although you can use any variety, I recommend apples that are not excessively floury. A Fuji or Gala apple provides a balanced sweetness and a firm structure when grated. If you use a green apple (Granny Smith), you will get a very interesting acidic touch that contrasts with the honey, making the dessert feel less cloying and more natural.

2. Control the moisture of the shredded apple

If the apple is extremely juicy, the dough could become too liquid and the cookies will expand uncontrollably in the oven. A good trick is to lightly press the grated apple with a paper towel before adding it to the bowl, just to remove excess water, but without leaving it dry, as we need that moisture to hydrate the oats.

3. Do not overmix the batter

Once you add the egg and honey, mix just until combined. If we overwork the dough, even though it doesn't have wheat flour (and therefore we don't develop gluten in the traditional way), we can break the oat flakes too much, resulting in a gummy texture instead of soft cookies and pleasant ones.

4. Uniform size

For them all to cook at the same time, try using a small ice cream scoop or a measuring spoon to portion them. If you make some very large and others small, the small ones will burn before the large ones are cooked in the center. Uniformity is key in homemade quality baking.

5. Cooling is part of the baking process

Don't skip the step of leaving them on the hot baking sheet for a few minutes out of the oven. During this time, the residual heat finishes cooking the center gently. If you transfer them directly to the cooling rack or plate, they are likely to break. Patience is the secret ingredient for healthy and delicious.

When is it ideal to enjoy it?

These cookies are incredibly versatile thanks to their nutritional profile. They are my favorite option for school snacks for children or to take to the office, as oats provide slow-release energy that helps maintain concentration without the sugar spikes of industrial pastries. They also work wonderfully as a quick breakfast when you're in a hurry but don't want to give up something homemade.

Furthermore, if you're planning edible gifts for the end of the year, these cookies keep very well and make a lovely present. You can include them in a special selection, drawing inspiration from ideas like this gourmet Christmas cookbook for a cookie box, where presentation is everything.

Comparison table

Sometimes we look for a specific recipe and get confused with so many variants. Here I help you differentiate this recipe from other similar ones so you can choose the one that best suits your craving today.

Frequently asked questions (FAQ)

Share your experience

Cooking is for experimenting and sharing. I'd love to know how yours turned out, if you decided to add that extra touch of cinnamon or if you tried another nut. Leave your comment and share your own little tricks so we can all keep learning!

Culinary glossary

• Homogeneous: Refers to a mixture where all ingredients are uniformly distributed and no separate parts are distinguishable (such as lumps of flour or pools of egg).
• Preheat: The action of turning on the oven about 10-15 minutes before introducing the food to ensure that cooking begins at the correct temperature from the very first second.
• Pinch: Minimum amount of a powdered ingredient (like salt or spices) that you can take between the tips of your index finger and thumb; it serves to enhance flavors without dominating.
• Grate: To shred a food (in this case, the apple) by rubbing it against a utensil with sharp-edged holes to obtain thin strips or puree.
• Flatten: To apply slight pressure on the dough to reduce its thickness and increase its surface area, facilitating even baking in the oven.

Soft Oatmeal Cookies with Apple

Soft Oatmeal Cookies With Apple: step-by-step recipe baked to perfection with perfect texture. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: International

Keywords: cookies, soft, oatmeal, with, apple, international, desserts, recipe, easy, homemade

Recipe Yield: 12 servings

Calories: 500 kcal

Preparation Time: PT15M

Cooking Time: PT15M

Total Time: PT30M

Recipe Ingredients:

• 1 cup traditional rolled oats
• 1 medium grated apple
• 1 ripe banana
• ½ teaspoon ground cinnamon
• 1 teaspoon of vanilla extract
• ½ cup chopped walnuts (optional)
• ¼ cup raisins or dried fruit
• Chia or flax seeds (to enrich)
• Orange or lemon zest for a citrus touch
• Sugar-free dark chocolate chips for chocolate lovers

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking: 12-15 minutes

Total: :

Total: 30 minutes

Servings: :

Servings: 12-14 units

Difficulty::

Difficulty: Easy

Editor's Rating:
4.4