Cheese Muffins

Cheese Muffins

Gina Acosta de Whitley

2 teaspoons baking powder

250 gr all-purpose flour

1/2 teaspoon salt

1/2 teaspoon of ground pepper

40 gr of grated cheddar cheese

3 eggs

8 tablespoons of milk

50 ml of olive oil

100 gr of black olives

1 tablespoon of tarragon

2 tablespoons of chopped flat-leaf parsley

2 tablespoons of dried thyme

100 gr of feta cheese

50 gr of cream cheese

Spray oil for greasing.

Preheat the oven to 350 F

Grease a muffin tin with baking spray.

In a bowl, put the flour, baking powder, salt, pepper, and cheddar cheese, mix very well.

In another bowl, add oil, 6 tablespoons of milk, black olives, Tarragon, parsley, and thyme, integrate well with the mixer.

In another bowl, add feta cheese, cream cheese, and two tablespoons of milk, and whisk, then set aside.

We integrate the dry mixture in three parts into the wet one with the help of the mixer. We transfer the mixture to a piping bag without a tip to facilitate placing it in the cupcake mold. We fill each cupcake to 1/3 of its capacity, then we put a little of the cheese mixture, and finally more mixture.

We bake for 15-20 minutes, let cool a bit, unmold and eat warm.

Enjoy your meal!!

You can find the step-by-step video

https://www.facebook.com/saboresdemicocina.net/videos/634361148358449