Peaches in syrup

Peaches in Syrup Recipe: Homemade Sweetness and Easy to Preserve

Imagine being able to enjoy sweet and juicy peaches all year round, perfectly cooked and preserved in homemade syrup. The recipe we share today is more than just a simple preserve; it's a way to encapsulate the essence of summer, the soft texture, and the aroma that reminds us of childhood. Furthermore, preparing peaches in syrup at home means having total control over the ingredients, avoiding preservatives and excess sugar that industrial versions often contain. Thus, you can incorporate this fruit into multiple preparations, from desserts to accompaniments in savory dishes or salads, giving it a special touch and filling your pantry with authentic flavors.

In 2025, the trend towards homemade and natural cooking continues to boom, and peaches in syrup are no exception. The traditional technique of preserving fruit in syrup has evolved, adapting to new preferences for artisanal and healthy products. From La Costeña preserves to Orland's artisanal creations, many prestigious brands keep this tradition alive. However, nothing beats the satisfaction of making them at home, achieving a fresher and more personal result. The recipe we propose today not only guarantees maximum quality but also invites you to experiment with different flavors and spices, enriching each jar with a unique and personal touch.

Why prepare peaches in syrup at home?

• Control ingredients: No artificial preservatives or excess sugar.
• Customize flavors: Add spices like cinnamon, vanilla, or ginger for a different touch.
• Economic savings: Buy fresh peaches in season and preserve them for longer.
• Enjoy all season: Have sweet and healthy fruit ready for desserts, salads, or snacks.

Essential steps to make perfect peaches in syrup at home

Following a precise method and patience is key. From choosing ripe, quality peaches to correctly sterilizing the jars, each step guarantees a delicious and long-lasting final product. Don't forget that presentation also matters: a well-sealed jar stored in a cool place ensures the flavor remains intact for up to six months. Additionally, if you want to give it a special touch, you can infuse the syrup with vanilla or a cinnamon stick, or even use honey to reduce the sugar content. The technique we present combines tradition and practicality, even in a home kitchen.

Remember:

• Choose firm, intensely colored peaches, preferably in season.
• Properly hydrate and sterilize jars and lids to prevent contamination.
• Make a gently cooked syrup, without rushing, controlling bubbles and texture.
• Let the jars cool before storing them in the fridge or in a cool, dark place.

Essential ingredients for a delicious and aromatic syrup

For the preparation of the syrup and the peaches

• Ripe peaches: 4 units, preferably of the yellow-flesh variety for a more intense flavor.
• Water: 2 cups, for the syrup base.
• Sugar: 1 cup, adjusting according to desired sweetness.
• Lemon juice: 1 tablespoon, to maintain freshness and prevent oxidation.
• Cinnamon stick or powder (optional): to flavor the syrup.
• Vanilla (optional): a pod or a few drops for a deeper aromatic profile.

If you prefer a healthy version, you can substitute sugar with honey or maple syrup, and take advantage of the natural sweetness that fresh peaches already provide. The key is to balance the sweetness with the acidity of the lemon and the aroma of the spices.

Necessary utensils to prepare peaches in syrup at home

• Large pot or saucepan: to cook the peaches and prepare the syrup.
• Glass jars with airtight lids: preferably sterilized for canning.
• Knife and cutting board: to peel and cut the peaches.
• Ladle or skimmer: to transfer the peaches and syrup.
• Strainer or sieve: useful for straining the syrup if you want a syrup without spices or sediments.
• Tongs: to safely handle hot jars.

How to make peaches in syrup step by step?

1. Prior preparation of the peaches

• Wash fresh peaches under the tap to remove impurities and residues.
• Carefully peel the skin using a peeler or a small knife, being careful not to damage the fruit.
• Cut the peaches in half or in quarters, depending on size and preference, gently removing the pit.

2. Preparation of the syrup

• In the pot, combine water, sugar, and lemon juice, placing over medium heat.
• Stir occasionally until the sugar dissolves completely and the mixture begins to boil.
• Add cinnamon and vanilla if you choose to give them extra flavor.
• Once boiling, introduce the peach halves into the pot.
• Lower the flame and let it cook gently for 15 minutes, until the fruit is soft and aromatic.

3. Canning and preservation

• Remove the cooked peaches and place them in sterilized jars, leaving a space at the rim.
• Pour the hot syrup over the peaches, covering them completely, using a ladle.
• Clean the jar rims with a cloth to ensure a good seal.
• Close the lids tightly and submerge the jars in a pot of boiling water, ensuring they are completely covered by at least 2-3 cm.
• Boil for 30 minutes to sterilize and seal the jars.
• Remove with tongs, let cool to room temperature, and store in a cool, dark place.

To finish and serve

Just before tasting, check that the jars are well sealed. If desired, you can accompany the peaches with a little whipped cream or use them as a filling for tarts and cakes. Additionally, if you want to give it a special touch, experiment by adding spices or aromatic herbs to the syrup. The variety in presentation will make each bite a delicious experience, perfect for breakfast, dessert, or a healthy snack.

Tips for achieving perfect peaches in syrup

• Choose firm peaches, with uniform color and intense aroma to ensure good texture and flavor.
• Early sterilization of jars prevents contamination and prolongs preservation.
• Use quality ingredients and adjust the amount of sugar according to preferences or dietary needs.
• If the syrup thickens too much during cooking, add a little more water and stir.
• When removing the jars from boiling water, listen for a click: this indicates they are well sealed for optimal preservation.

Approximate nutritional data per serving of peaches in syrup

• Calories: 85 kcal
• Proteins: 1 g
• Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 2 g

These values are estimated and may vary depending on the amount of sugar and size of the peaches.

Peaches in syrup

Peaches in Syrup: step-by-step recipe with homemade flavor and irresistible aroma. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: International

Keywords: peaches, syrup, international, desserts, recipe, easy, homemade

Recipe Yield: 10 servings

Calories: 200 kcal

Preparation Time: PT10M

Cooking Time: PT20M

Total Time: PT30M

Recipe Ingredients:

• 7 cups of water
• 1 cup of refined sugar
• 1 large cinnamon stick
• Glass jars with airtight lids (as many as needed)
• Kitchen tongs
• Wide-mouth funnel
• 10-12 medium peaches (preferably ripe and firm)
• Water for washing
• Peeling instruments (knife or peeler)

Recipe Instructions:

Preparation: :

Preparation: 10 minutes

Cooking: :

Cooking: 1 hour 20 minutes

Total: :

Total: 1 hour 30 minutes

Servings: :

Servings: 10-12 medium jars

Difficulty: :

Difficulty: Medium

Step 1 :

7 cups of water

Step 2 :

1 cup of refined sugar

Step 3 :

1 large cinnamon stick

Step 4 :

Glass jars with airtight lids (as many as needed)

Step 5 :

Kitchen tongs

Step 6 :

Wide-mouth funnel

Step 1 :

Enough water is placed in a large pot and the jars and lids are added.

Step 2 :

Boil over high heat for 20 minutes to sterilize the utensils.

Step 3 :

With tongs, the jars and lids are carefully removed, allowing them to cool on a clean cloth.

Step 1 :

The peaches are washed well to remove dirt or pesticide residues.

Step 2 :

Se pelan cuidadosamente con un pelador o cuchillo, asegurando no dañar la fruta.

Step 3:

They are cut in half and the central seed is removed, making smooth and precise movements.

Editor's Rating:
4.9