Risotto with mushrooms and chicken

Risotto with mushrooms and chicken recipe

Hello! Today we are going to prepare a risotto with mushrooms and chicken that combines creamy textures and intense flavors. It's a perfect main course for those who enjoy Italian food with a homemade yet sophisticated touch. You'll see how with simple ingredients you can achieve a restaurant-worthy result in your own kitchen.

Preparation time

Organize your kitchen well to enjoy preparing this delicious chicken and mushroom risotto.

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the risotto

• 1 liter of hot chicken broth (preferably homemade)
• 1 medium onion, chopped
• 2 cloves garlic, chopped
• 250 g fresh mushrooms, sliced
• 250 g Arborio rice
• 1/2 cup of white wine dry
• 50 g butter
• 50 g grated Parmesan cheese
• A handful of fresh chopped parsley
• 2 tablespoons of extra virgin olive oil
• Salt and black pepper to taste

For the chicken

• 200 g chicken breast, cut into small cubes
• 1 tablespoon of extra virgin olive oil
• Salt and black pepper to taste

If you don't have Arborio rice, you can use a special risotto rice but never long-grain rice, because it won't provide the creamy texture necessary for this recipe.

Utensils we will use

• Large frying pan
• Broth pot
• Knife and cutting board
• Wooden spoon or spatula
• Mixing bowl
• Cheese grater

Preparation

1. Sautéing the chicken

1. Prepare the chicken. Season the chicken breast cubes with salt and pepper.
2. Heat the oil. Put the olive oil in a pan over medium-high heat.
3. Cook the chicken. Add the chicken and sauté until golden and well cooked, approximately 10-15 minutes. Set aside.

2. Soffritto for risotto

1. Use the same pan. Without washing it, add the butter and olive oil.
2. Sauté the onion and garlic. Cook over low heat until the onion is translucent, about 5 minutes.

3. Incorporate rice and wine

1. Toast the rice. Add the Arborio rice and sauté for 2 minutes, stirring constantly to prevent sticking.
2. Add the wine. Pour in the white wine and stir until it completely evaporates to add aroma and flavor.

4. Add broth and mushrooms

1. Add the hot broth. Add a ladleful of broth and mix until the rice absorbs it. Repeat until the rice is al dente, approximately 18-20 minutes.
2. Incorporate the mushrooms. After 10 minutes of cooking the rice, add the sliced mushrooms and mix well so they cook together.

5. Finish with Parmesan, chicken, and parsley

1. Remove from heat. When the rice is creamy and al dente, turn off the heat.
2. Add cheese and chicken. Add the grated Parmesan cheese and stir until melted. Add the sautéed chicken and chopped fresh parsley.

To finish and serve

Check the seasoning and adjust with salt and pepper if necessary. Serve the hot risotto in individual dishes, decorating with a little more parsley or cheese if desired. This dish is best enjoyed freshly made to take advantage of its creamy texture and intense flavor. It pairs very well with a fresh salad or a dry white wine, such as Sauvignon Blanc.

Calories and nutritional values of Risotto with mushrooms and chicken per serving

• Calories: 480 kcal
• Proteins: 28 g
• Fats: 18 g
• Carbohydrates: 45 g
• Fiber: 3 g

These values are estimates per serving and may vary depending on ingredients and cooking methods.

5 keys to make your mushroom and chicken risotto perfect

• Use hot broth. This way the rice maintains a constant cooking and the dish does not cool down.
• Stir constantly. This helps the rice starch release and makes the risotto creamy.
• Don't skip the white wine. It gives a very characteristic touch of acidity and elegance.
• Add the mushrooms at the right time. So they don't become too soft or dry.
• Use genuine Arborio rice. Do not substitute with other types of rice to prevent it from becoming dry or sticky.

When is it ideal to enjoy a mushroom and chicken risotto?

This dish is ideal for family dinners where you want to impress with a gourmet touch without much complication. It is also perfect for autumn or winter, when we look for creamy and comforting meals that warm the body. In addition, it can be an elegant appetizer at celebrations or a main meal for special days, accompanied by a good dry white wine. This recipe adapts to traditional palates but can also be part of modern menus that seek a combination of Italian flavors with local ingredients.

Comparative table of Risotto with mushrooms and chicken and similar recipes

5 tricks that help prepare an irresistible mushroom and chicken risotto

• Sear the chicken well. Even browning ensures interior juiciness and pleasant texture.
• Use homemade broth. It will provide a depth of flavor that store-bought broth cannot achieve.
• Stir with patience. Constant movement promotes the release of starch, key for creaminess.
• Control the heat intensity. Prevent the risotto from burning by lowering the heat to medium or low as you progress.
• Add the cheese at the end. To maintain its freshest flavor and perfect melted texture.

5 basic ingredients for a successful mushroom and chicken risotto

• Arborio Rice: Elemental powder for the risotto to have the characteristic creamy texture.
• Hot chicken broth: Used to hydrate the rice without interrupting cooking.
• Fresh mushrooms: They add texture and an unmistakable earthy flavor.
• Parmesan cheese: Its salty flavor and melting texture enrich the dish.
• Butter and olive oil: Base for the sofrito and the final smoothness that provides creaminess.

Ideal moments to enjoy mushroom and chicken risotto

This dish is perfect for sharing at family gatherings where you want an elegant yet cozy main course. Likewise, it's a delicious option for cold days, as its creamy texture offers comfort. It adapts to both informal dinners and special celebrations, also being an excellent resource when preparing an authentic Italian meal at home. Furthermore, it can be paired with simple garnishes so as not to detract from the risotto's prominence.

If you like the flavors of risotto, you could explore other options like shrimp risotto with asparagus or try a twist with creams like baby portobello mushroom cream.

Culinary glossary for Mushroom and Chicken Risotto

• Arborio Rice: Type of Italian short-grain rice, rich in starch, ideal for risotto.
• Sofrito: Gentle cooking of onion and garlic in fat to flavor as a base for dishes.
• Stir constantly: Action of continuously moving the mixture to prevent sticking and release starch.
• Al dente: Cooking point of rice where it is tender but with a firm center.
• Parmesan cheese: Grated hard Italian cheese, which provides intense flavor and melted texture.

Risotto with mushrooms and chicken

Mushroom and Chicken Risotto: creamy and very smooth step-by-step recipe. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Italian

Keywords: risotto, with, mushrooms, chicken, Italian, salads, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 200 kcal

Preparation Time: PT45M

Cooking Time: PT45M

Total Time: PT90M

Recipe Ingredients:

• Use Carnaroli or arborio rice, always unparboiled, for better absorption and creaminess.
• Prepare a homemade broth with chicken bones and vegetables, without adding salt until the end.
• Stir constantly during cooking, to release starch and achieve that unparalleled creamy texture.
• Incorporate the dry white wine at the beginning, to enhance the depth of flavor.
• Add mushrooms in the last few minutes to take advantage of their characteristic aroma.
• Finish with butter, cheese, and parsley for a glossy and aromatic finish.
• Seafood risotto, substituting chicken with squid and prawns, combining with fish broths from De Nuestra Tierra or Gallo.
• Risotto with roasted vegetables such as zucchini, bell peppers, and asparagus, providing texture and vibrant color, ideal for vegetarians.
• Truffled risotto, adding black truffle slices or truffle oil at the last moment, for a touch of luxury in 2025.
• Spicy risotto, with a little cayenne pepper or chili, for lovers of spice and intense flavors.
• Choose wines with balanced acidity to cleanse the palate with each bite.
• Make sure the wine has some minerality, which complements the earthy flavors of the mushrooms.
• Incorporate a touch of extra virgin olive oil on the table to enhance the flavors in each dish.

Recipe Instructions:

Step 1 :

Use Carnaroli or arborio rice, always unparboiled, for better absorption and creaminess.

Step 2 :

Prepare a homemade broth with chicken bones and vegetables, without adding salt until the end.

Step 3 :

Stir constantly during cooking, to release starch and achieve that unparalleled creamy texture.

Step 4 :

Incorporate the dry white wine at the beginning, to enhance the depth of flavor.

Step 5 :

Add mushrooms in the last few minutes to take advantage of their characteristic aroma.

Step 6 :

Finish with butter, cheese, and parsley for a glossy and aromatic finish.

Step 7 :

Seafood risotto, substituting chicken with squid and prawns, combining with fish broths from De Nuestra Tierra or Gallo.

Step 8 :

Risotto with roasted vegetables such as zucchini, bell peppers, and asparagus, providing texture and vibrant color, ideal for vegetarians.

Step 9 :

Truffled risotto, adding black truffle slices or truffle oil at the last moment, for a touch of luxury in 2025.

Step 10 :

Spicy risotto, with a little cayenne pepper or chili, for lovers of spice and intense flavors.

Step 11 :

Choose wines with balanced acidity to cleanse the palate with each bite.

Step 12 :

Make sure the wine has some minerality, which complements the earthy flavors of the mushrooms.

Step 13:

Incorporate a touch of extra virgin olive oil on the table to enhance the flavors in each dish.

Editor's Rating:
4.2