Tiramisu in Glasses

Tiramisu in Cups Recipe

Tiramisu is a classic Italian dessert that combines the smoothness of mascarpone cheese with the intense flavor of coffee and the sweet touch of sponge cake. In this version, it is presented in individual cups, ideal for serving elegantly and practically, enjoying a creamy and balanced dessert with every spoonful.

Preparation time

Preparing this dessert is quick and simple, ideal for those looking for a delicious sweet without complications.

• Preparation: 10 minutes
• Cooking: Not required
• Total: 10 minutes plus cooling time
• Servings: 4 cups
• Difficulty: Easy

Ingredients

For the tiramisu in cups

• 120 milliliters of coffee
• 2 eggs
• 50 milliliters of sugar
• 250 grams of mascarpone cheese
• 2 milk breads
• Pure cocoa powder for decorating
• Grated dark chocolate for decorating

If you don't have milk breads, you can substitute them with ladyfingers or muffins, which also absorb coffee well and provide good texture. This adaptation does not require additional steps, just make sure to cut the muffins or ladyfingers into similar slices for uniform layers.

Utensils we will use

• Mixing bowl
• Manual or electric whisks
• Sharp knife and cutting board
• Glasses or small cups (can be glass or hard plastic)
• Spoons or spatulas
• Serving spoon
• Small sieve for cocoa powder

Preparation

1. Prepare the mascarpone cream

1. Separate eggs: Wash the eggs and carefully separate the whites from the yolks. Reserve both parts separately to ensure optimal texture.
2. Whisk yolks and sugar: In a bowl, add the yolks and sugar. With whisks, beat until the mixture lightens and thickens slightly, ensuring the sugar dissolves completely to avoid lumps.
3. Add mascarpone: Incorporate the room temperature mascarpone cheese little by little, mixing until obtaining a homogeneous and smooth cream. This facilitates subsequent assembly and ensures a balanced flavor.
4. Whip egg whites: In another bowl, beat the egg whites until stiff but not dry, to maintain a light air in the final mixture.
5. Mix with folding movements: With a spatula, incorporate the egg whites into the mascarpone cream with gentle, folding movements so as not to lose air, which provides a creamy and light texture to the cream.

2. Prepare the coffee and milk bread

1. Make coffee: Prepare 120 milliliters of strong coffee and let it cool to room temperature. This prevents the sponge cake from falling apart when moistened.
2. Cut milk bread: With the knife, cut the milk bread into slices approximately 1 centimeter thick so that they can form uniform layers in the small glasses.
3. Place the base: Place a double base of milk bread inside each small glass, adjusting it according to the size of the container.

3. Assemble the tiramisu cups

1. Soak the milk bread: Using a small spoon, carefully pour 3 or 4 tablespoons of cold coffee over the base so that they absorb without becoming too soggy.
2. Add cream: Using a spoon or a pastry bag, place a generous layer of the mascarpone cream over the milk bread.
3. Repeat layers: Repeat the process with another layer of milk bread and coffee, followed by more cream, until reaching the height of the small glass. Normally two layers are used for this presentation.
4. Decorate: Finish with a layer of cream and sprinkle cocoa powder evenly with a small sieve. Grate some dark chocolate on top for an extra touch of flavor and texture.

To finish and serve

Refrigerate the cups well covered to prevent them from absorbing odors. Tiramisu gains in flavor and texture after at least an hour in the fridge. Before serving, sprinkle cocoa again if necessary to maintain an impeccable presentation. This dessert is best enjoyed cold and accompanied with coffee or a mild liqueur, ideal for finishing a meal with a sweet and creamy touch.

Approximate Nutritional Information per serving

• Calories: 543 kcal
• Proteins: 9 g
• Fats: 43 g
• Carbohydrates: 30 g
• Fiber: 2 g

Values are approximate estimates per serving and may vary depending on exact ingredients and preparations.

5 keys for perfect tiramisu in cups

For a tiramisu in cups with the ideal texture and flavor, it is important to follow some practical recommendations.

• Correct use of whipped egg whites: Always mix with enveloping movements to preserve air and achieve a light and fluffy cream.
• Cold coffee: Make sure the coffee is completely cold to soak the milk bread without breaking it apart, maintaining defined layers.
• Choice of bread: Milk bread provides sweetness and softness, but you can use muffins or sponge cakes if you are looking for a different texture.
• Presentation in suitable cups: Use medium-sized glasses, allowing at least two layers without overflowing, for a balanced experience in each spoonful.
• Prior resting: Letting them cool in the fridge for at least an hour intensifies the flavor and sets the layers, ensuring the dessert maintains its shape when served.

When is it ideal to enjoy tiramisu in cups?

This dessert is perfect for family celebrations and gatherings with friends where you want to impress without complicating things. Its individual presentation makes it easy to serve with a small spoon and avoids disputes over quantity. Furthermore, its freshness makes it ideal for warm days or as a dessert after light meals, offering a sweet and creamy finish that pairs wonderfully with freshly brewed coffee, maintaining the Italian tradition that characterizes this dessert.

Comparative table of Tiramisu in cups and similar recipes

Frequently asked questions about tiramisu in cups

Share your experience preparing tiramisu in cups

The kitchen is for experimenting and sharing moments. Go ahead and prepare this tiramisu in glasses and tell us how it turned out, if you made any variations, or what you thought of the flavor combination. With each spoonful, you'll discover how satisfying it is to enjoy a creamy, homemade dessert. Leave your comments and share your own tips!

Culinary glossary for tiramisu in cups

• Mascarpone: Typical creamy cheese used in Italian desserts, with a mild flavor and unctuous texture.
• Stiff peaks: Consistency to which egg whites are beaten until firm and airy.
• Folding movements: Gentle and delicate mixing technique to preserve air in whipped preparations.
• Sprinkle: Lightly cover the surface with a powder, such as cocoa, using a sieve or sifter.
• Milk bread: Tender and slightly sweet bun that absorbs liquids well but maintains structure.

This video shows the traditional process of making tiramisu, ideal for complementing the visual understanding of the recipe in glasses.

A practical resource to see the step-by-step assembly of tiramisu in glasses, helping to understand the use of layers and presentation.

For those who wish to explore a similar Italian cake or classic tiramisu versions, these links offer ample options to discover new flavors and techniques. Additionally, visiting varied tiramisu recipes can inspire those looking to create their own perfect version.