Apple pie with caramel

Caramel Apple Pie Recipe

This caramel apple pie combines the classic sweetness and spicy aroma of apples with the irresistible touch of caramel, creating a dessert that is pure indulgence. Perfect for those who enjoy traditional flavors with a sweet and creamy twist, this dessert is ideal for sharing with family or for a special treat at any time.

Preparation time

Knowing the preparation times will help you better organize your kitchen and enjoy the pie without rushing.

• Preparation: 40 minutes
• Cooking: 50 to 55 minutes
• Total: 1 hour 35 minutes
• Servings: 6 to 8
• Difficulty: Easy

Ingredients

For the dough

• 2 1/2 cups wheat flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup (225 g) cold butter, cubed
• 6-8 tablespoons ice water

For the filling

• 6 medium apples (Granny Smith or Golden), peeled and thinly sliced
• 3/4 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons of wheat flour
• 1 tablespoon of lime juice
• 1 tablespoon butter (optional, for decorating)

For glazing and decorating

• 1 beaten egg
• 1 tablespoon sugar for sprinkling

If you can't find Granny Smith apples, you can use Golden apples, which are sweeter. For the butter, if you're looking for a vegan option, use cold margarine, and for glazing, substitute the egg with vegetable milk or apple juice.

Utensils we will use

• Large mixing bowl
• Sharp knife and cutting board
• Rolling pin to flatten the dough
• 23 cm (9 inch) pie dish
• Saucepan for preparing the caramel
• Spoon or spatula for mixing
• Aluminum foil to cover edges

Preparation

1. Prepare the dough

1. Mix dry ingredients. In a large bowl, combine the flour, salt, and sugar. Mix well to distribute evenly.
2. Incorporate cold butter. Add the well-chilled butter cubes and mix with your hands or a food processor until the texture is sandy, like coarse crumbs.
3. Add ice water little by little. Add the tablespoons of ice water and mix with a spoon or your hands just until a homogeneous dough forms. Avoid overworking it so that the gluten does not activate and the dough remains tender.
4. Refrigerate. Divide the dough into two balls, wrap them in plastic, and refrigerate for at least 30 minutes to chill and make it easier to handle.

2. Prepare the filling

1. Prepare the apples. Peel, core, and slice the apples into thin slices of approximately 3 mm so they cook evenly.
2. Mix the ingredients. In a large bowl, combine the apple slices with brown sugar, white sugar, cinnamon, nutmeg, flour, and lemon juice. The flour helps absorb juices and the lemon prevents the apples from oxidizing.
3. Let it rest. Let the mixture rest while you continue with the dough so that the flavors integrate and the sugar begins to macerate the apples.

3. Assemble the pie

1. Preheat the oven. Set it to 190 °C so it's ready when you finish assembling.
2. Roll out the first layer of dough. On a lightly floured surface, roll out one of the dough portions with a rolling pin until it is approximately 3 mm thick and form a circle that covers the mold.
3. Place the dough in the mold. Carefully place the dough in the pie dish and adjust along the edges, leaving space to seal later.
4. Fill with apples. Pour the apple mixture evenly over the dough and distribute small cubes of butter on top for extra juiciness and flavor.
5. Place the second layer. Roll out the second circle of dough with a rolling pin and cover the filling. Seal the edges by pressing with your fingers or a fork so that the filling does not escape.
6. Make cuts for ventilation. With a knife, make small cuts on the top so that steam escapes and the pie does not get soggy.
7. Brush and sprinkle. Brush the surface with beaten egg and sprinkle sugar for a golden and crispy crust.

4. Bake the pie

1. Bake at medium-high temperature. Place the pie in the oven and bake for 50 to 55 minutes. The sign that it is ready is when the crust is golden and the apples feel tender when pricked with a fork.
2. Protect edges if they brown quickly. If you see the edges are burning, cover them with aluminum foil to prevent them from burning and to ensure the pie cooks evenly.

5. To finish and serve

Once out of the oven, let the pie rest for at least 30 minutes so the filling sets and doesn't run when cut. It's delicious if served warm with a scoop of vanilla ice cream or whipped cream. If you want to intensify the RealCaramel, you can drizzle a little caramel sauce on top just before serving.

I want to share these tips with you

• Choose firm and fresh apples. I use Granny Smith for the balance between tart and sweet, but Golden is a good option if you prefer more sweetness.
• Refrigerate the dough. This helps the butter solidify and makes the crust crispier and flakier.
• Use very cold water in the dough. This prevents the butter from melting when mixing and improves the final texture.
• Make cuts in the topping. Always allow steam to escape to prevent the dough from puffing up or becoming excessively moist.
• Cover edges with aluminum foil if they brown too quickly. Protect them from burning and maintain an appetizing appearance.
• For an extra touch of flavor, add caramel. A drizzle on top when serving makes it a CaramelDelight irresistible.
• Experiment with apple blends. Combining Granny Smith with Golden or Fuji gives a better flavor and texture profile.

Nutritional Information

• Calories: 360 kcal per serving
• Proteins: 3 g
• Fats: 18 g
• Carbohydrates: 45 g
• Fiber: 3 g

These values are estimates per serving and may vary depending on the ingredients and portion sizes.

5 keys to a perfect Caramel Apple Pie

• Check the freshness of the apples. Always select firm, unbruised fruits so they don't release excess juice and maintain texture SoftApple.
• Chill the dough correctly. Cold butter is essential for a flaky and crispy crust, so don't skip the refrigeration time.
• Integrate the spices well. Cinnamon and nutmeg balance the sweetness and enhance the flavor of the filling.
• Maintain a constant oven temperature. Avoid opening the oven frequently to maintain even baking and allow a HeavenlyPie golden.
• Let rest before serving. This prevents the liquid filling from staining when cut and allows the flavors to settle well.

When is it ideal to enjoy it?

This delicious pie is an excellent option for family celebrations, informal gatherings, or when you're looking for a comforting dessert with a homemade taste. It's especially popular in autumn, when the aroma of apple and cinnamon awakens memories and creates a cozy atmosphere. It's also a fantastic option to accompany an afternoon coffee or tea or to end a dinner with that sweet and comforting touch everyone seeks.

Comparison table of recipes similar to Caramel Apple Pie

Share your experience

Cooking is enjoyed even more when shared. Go ahead and prepare this TheSweetPie and comment on how it turned out, what combination of apples you used, or if you added any special touch like extra caramel. Cooking is for experimenting and improving every time, we look forward to reading your tricks and tips!

Culinary glossary

• Brush: Brush the surface of the pie with beaten egg so it browns and shines.
• Thin slices: Thin slices, in this case about 3 mm so they cook well.
• Flaky: Crispy, layered texture achieved with cold dough and butter.
• Macerate: Let fruits rest with sugar or juice so they release juice and absorb flavor.
• Sear: Join the edges of the dough so the filling doesn't spill out when baking.

To expand your skills with similar desserts, you can visit the recipe for Apple pie with caramel and continue exploring flavors at Rustic pear, walnut, and salted caramel tart.