Chicken Stir Fry

Chicken Stir-Fry: Healthy and Flavorful Gina Acosta Style

The Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken with a colorful variety of vegetables. Created by Gina Acosta de Whitley, this recipe is perfect for a quick and easy dinner, offering an ideal balance of nutrients and flavor. Plus, it's a great way to enjoy a delicious meal that's ready in minutes. Let me show you how to make it!

Ingredients for Chicken Stir-Fry

• 1/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons muscovado sugar
• 1 teaspoon sherry liquor (optional)
• 2 tablespoons peanut oil
• 1 tablespoon rice vinegar
• 3 tablespoons green onion, sliced
• 2 cloves garlic, chopped
• 2 tablespoons grated ginger
• 1/2 teaspoon ground chile de árbol
• 500 g chicken breast, cubed
• 2 cups broccoli florets
• 1 cup carrot, cut into strips
• 1/4 cup of red bell pepper, cut into strips
• 1/2 cup green beans
• 1/2 cup water chestnut, sliced

Preparation of the Sauce and Chicken Stir-Fry

1. In a bowl, whisk together the chicken broth, cornstarch, soy sauce, hoisin sauce, brown sugar, sherry wine, and rice vinegar. Let the mixture rest while you prepare the chicken and vegetables.
2. Heat the peanut oil in a wok over high heat until very hot.
3. Add the spring onions, garlic, ginger, and chile de árbol, sautéing for approximately 15 seconds to release the flavors.
4. Add the chicken cubes to the wok and cook until they are well cooked and have changed color.
5. Incorporate the vegetables: broccoli, carrot, red bell pepper, green bean, and water chestnuts. Sauté until the vegetables are tender-crisp.
6. Pour the prepared sauce and continue cooking for about 2 minutes, or until the sauce thickens a little.
7. Serve hot, accompanied by rice noodles or white rice.

Chef's Tips for a Perfect Dish

• Use fresh, good quality chicken for the best results in flavor and texture.
• You can vary the vegetables according to the season or your preferences, incorporating bell peppers, mushrooms, or asparagus.
• The cooking time will be shorter if you cut the chicken into smaller pieces, facilitating even cooking.
• Serve the chicken stir-fry immediately after cooking to maintain its freshness and crispy texture.
• If you want a spicy touch, you can add a little more chile de árbol or hot sauce to taste.

Frequently Asked Questions about Chicken Stir-Fry

A Colorful and Flavorful Dish

The Chicken Stir-Fry is a dish that is not only quick and easy to prepare, but also offers a healthy option full of flavor and textures. It is ideal for sharing at the family table or enjoying as a light dinner. With the perfect combination of tender chicken and fresh vegetables, this dish is sure to become a favorite in your home.

Glossary of Culinary Terms

• Stir-fry: An Asian cooking method in which ingredients are sautéed at high temperature in a little oil.
• Hoisin Sauce: Thick sweet and sour sauce commonly used in Chinese cuisine, made from fermented soy and sugar.
• Cornstarch: Corn-derived product used as a thickener in sauces and soups.
• Chicken broth: Liquid made from chicken, used to flavor and moisten dishes.
• Chile de árbol: Small dry chili with a considerable level of spiciness, used to add a spicy touch to meals.

Chicken Stir Fry

Chicken Stir Fry: step-by-step recipe crispy on the outside and juicy on the inside. Ideal for sharing. Serve immediately and adjust spiciness and salt to your liking.

Type: Recipe

Cuisine: Mexican

Keywords: chicken, stir, fry, Mexican, desserts, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 250 kcal

Preparation Time: PT2M

Total Time: PT2M

Recipe Ingredients:

• 1/4 cup chicken broth
• 2 teaspoons cornstarch
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 tablespoons muscovado sugar
• 1 teaspoon sherry liquor (optional)
• 2 tablespoons peanut oil
• 1 tablespoon rice vinegar
• 3 tablespoons green onion, sliced
• 2 cloves garlic, chopped
• 2 tablespoons grated ginger
• 1/2 teaspoon ground chile de árbol
• 500 g chicken breast, cubed
• 2 cups broccoli florets
• 1 cup carrot, cut into strips
• 1/4 cup red bell pepper, cut into strips
• 1/2 cup green beans
• 1/2 cup water chestnut, sliced

Recipe Instructions:

Step 1 :

In a bowl, whisk together the chicken broth, cornstarch, soy sauce, hoisin sauce, brown sugar, sherry wine, and rice vinegar. Let the mixture rest while you prepare the chicken and vegetables.

Step 2 :

Heat the peanut oil in a wok over high heat until very hot.

Step 3 :

Add the spring onions, garlic, ginger, and chile de árbol, sautéing for approximately 15 seconds to release the flavors.

Step 4 :

Add the chicken cubes to the wok and cook until they are well cooked and have changed color.

Step 5 :

Incorporate the vegetables: broccoli, carrot, red bell pepper, green bean, and water chestnuts. Sauté until the vegetables are tender-crisp.

Step 6 :

Pour the prepared sauce and continue cooking for about 2 minutes, or until the sauce thickens a little.

Step 7:

Serve hot, accompanied by rice noodles or white rice.

Editor's Rating:
4.2