Date, Prune, and Walnut Bread

Date, Prune, and Walnut Bread Recipe: The Perfect Breakfast

Today I started making bread… an exquisite bread that you can make a day in advance for breakfast. Toasted and with cream cheese mixed with agave honey, that's what accompanied our coffee in the morning. Let's prepare it!

Recipe Preparation Time

• Preparation: 15 minutes
• Rest: 3 hours
• Cooking: 30 minutes
• Total: 3 hours 45 minutes
• Servings: 2 loaves
• Difficulty: Moderate

Ingredients for Date, Prune, and Walnut Bread

• 15 gr of yeast
• 500 gr of flour
• 10 gr of salt
• 50 gr of softened butter
• Warm water for mixing
• 125 gr of chopped walnuts
• 150 gr of chopped dates
• 40 gr of chopped prunes

Step-by-Step Recipe Instructions

1. Dissolve the yeast in a little warm water and wait for bubbles to form.
2. In the mixer bowl, place the flour, salt, and butter. Mix well.
3. Gradually, add the dissolved yeast and a little more water until the dough is elastic and forms a ball.
4. Knead on a wooden surface for 5 minutes.
5. Put the dough in a bowl, cover it with a damp cloth and let it rest for 2 hours.
6. Divide the dough in two, incorporate half of the nuts into each part and knead again for 5 minutes.
7. Let the dough rest for 1 more hour.
8. Preheat the oven to 400°F (200°C), grease the loaf pans and place the dough in them.
9. Dust with flour and make a cut on the top of each bread.
10. Bake for 30 minutes and let cool.

Tips for Making the Perfect Bread

• Water Temperature: Make sure the water is warm and not hot, to properly activate the yeast without killing it.
• Quality Flour: Use good quality flour to obtain a fluffy bread with good texture.
• Nuts and Dried Fruits: You can adjust the amount of nuts and dried fruits according to your taste, adding others like almonds or hazelnuts.

Tips from Chef Gina Acosta de Whitley

• Storage: To keep the bread fresh, store it in a paper bag or an airtight container.
• Perfect Toast: Toast slices of bread to enhance their flavor and texture, add cream cheese for a delicious breakfast.
• Advance Preparation: This bread can be made a day in advance and tastes even better the next day.

Approximate Nutritional Information (per serving)

This date, prune, and walnut bread is a healthy and delicious option to accompany your breakfast. Enjoy it toasted and with a touch of agave honey for a delicious experience!

The Ideal Bread to Wake Up Your Mornings

Get ready to enjoy perfect mornings with this homemade bread. With a rich flavor and texture, it's ideal for sharing with family. Don't forget to pair it with cream cheese and agave honey for an exquisite combination!

Glossary

• Date: Sweet fruit from a palm tree, ideal for sweetening and enriched in fiber.
• Prune: Dehydrated plums that add sweetness and a juicy texture to the bread.
• Walnut: Nut rich in healthy fatty acids, with a crunchy contribution.
• Yeast: Fermentation agent that helps the bread rise and have a good texture.
• Flour: Base ingredient of bread, it is the main source of carbohydrates.

Frequently Asked Questions about the Date, Prune, and Walnut Bread Recipe

Date, Prune, and Walnut Bread

Who doesn't enjoy good homemade bread? This date, prune, and walnut bread is the perfect accompaniment for your mornings, ideal to prepare a day before and enjoy toasted with cream cheese and agave honey alongside your coffee.

Type: Recipe

Cuisine: International

Keywords: bread, date, plum, raisin, walnut, international, desserts, recipe, easy, homemade

Recipe Yield: 2 servings

Calories: 180 kcal

Preparation Time: PT15M

Cooking Time: PT30M

Total Time: PT45M

Recipe Ingredients:

• 15 gr of yeast
• 500 gr of flour
• 10 gr of salt
• 50 gr of softened butter
• Warm water for mixing
• 125 gr of chopped walnuts
• 150 gr of chopped dates
• 40 gr of chopped prunes

Recipe Instructions:

Preparation :

Preparation : 15 minutes

Resting time :

Rest : 3 hours

Cooking :

Cooking : 30 minutes

Total :

Total : 3 hours 45 minutes

Servings :

Servings : 2 loaves

Difficulty :

Difficulty : Moderate

Step 1 :

Dissolve the yeast in a little warm water and wait for bubbles to form.

Step 2 :

In the mixer bowl, place the flour, salt, and butter. Mix well.

Step 3 :

Gradually, add the dissolved yeast and a little more water until the dough is elastic and forms a ball.

Step 4 :

Knead on a wooden surface for 5 minutes.

Step 5 :

Put the dough in a bowl, cover it with a damp cloth and let it rest for 2 hours.

Step 6 :

Divide the dough in two, incorporate half of the nuts into each part and knead again for 5 minutes.

Step 7 :

Let the dough rest for 1 more hour.

Step 8 :

Preheat the oven to 400°F (200°C), grease the loaf pans and place the dough in them.

Step 9 :

Dust with flour and make a cut on the top of each bread.

Step 10:

Bake for 30 minutes and let cool.

Editor's Rating:
4.3