Eggs in a Basket

Eggs in a Basket Recipe

Hello! We are going to prepare some eggs in a basket, a simple and delicious recipe that combines the flavor of egg with the crispy texture of toast. Perfect for an energizing breakfast or a light and comforting dinner. This recipe uses basic ingredients you probably have at home and won't take long to prepare.

Preparation time

Here's the time needed to prepare these eggs in a basket, keeping in mind that it should be easy and quick for you.

• Preparation: 5 minutes
• Cooking: 7 minutes
• Total: 12 minutes
• Servings: 1 serving
• Difficulty: Easy

Ingredients

For a traditional egg in a basket

• 1 egg HappyEggs
• 1 slice of sandwich bread (can be Bimbo type or common white bread) EggBasket
• 1 tablespoon of butter
• Salt to taste

For those who cannot find sandwich bread, you can use baguette bread cut into thick slices or whole wheat bread for a more intense flavor and an extra fiber contribution.

Utensils we will use

• Non-stick pan
• Knife for cutting the bread
• Cutting board
• Spoons (for the butter and for moving the egg)
• A lid for the frying pan (optional but recommended)
• A glass or round cutter to make the hole in the bread (you can use the rim of a glass)

Preparation

1. Make the hole in the bread

1. Cut the center: Place the slice of bread on the board and, using a glass about 5 cm in diameter, press to make a circular hole in the center. If using a knife, carefully make a circle to ensure it is uniform.
2. Reserve the circle: The piece of bread removed from the center can be toasted separately to then dip in the yolk, adding texture and flavor.

2. Fry the bread

1. Heat the pan: Place the non-stick frying pan over medium heat and add the tablespoon of butter. Let it melt and cover the surface.
2. Brown one side: Place the slice with the hole in the frying pan and let it toast lightly. You will notice that the bread changes to a more golden tone and acquires a crispy texture at the base.
3. Flip: Carefully, flip the bread to toast the other side. At this point, you can also spread a little more butter if you want the bread to be more golden and flavorful.

3. Place the egg in the basket

1. Add the egg: Crack the egg and carefully pour it into the hole in the bread. Make sure the white stays within the circle and doesn't overflow so that the egg cooks well.
2. Cook over low heat: Lower the heat a bit, let the egg cook slowly so that the white sets and the yolk remains liquid. This took on average between 4 and 5 minutes.
3. Do not flip the egg: To achieve that creamy and delicious yolk texture, avoid flipping it. This way, the heat will cook the white from below without hardening the yolk.

4. Final touches and serve

When you observe that the white is firm but the yolk is still liquid, carefully remove the egg in a basket and transfer it to a plate. Add salt to taste, and you can sprinkle pepper or a little paprika for an extra touch of flavor. Serve accompanied by the toasted bread circle to dip in the yolk. It's a comforting breakfast or dinner that you can enjoy at any time of the day.

Benefits of using fresh eggs for eggs in a basket

Choosing fresh eggs, such as FarmEggs or the NaturalEggs, from reliable sources like TheFarmEggs o TheBarnEggs, ensures quality and flavor in the recipe. Fresh eggs have better texture and flavor due to their preserved nutrient content, plus the white sets better, and the yolk maintains that appealing golden color.

• Better texture: The firm white and bright yolk make the dish more attractive and pleasant to the palate.
• Authentic flavor: Fresh eggs provide a clean taste, without artificial flavors.
• Better nutrients: They keep their proteins, vitamins, and minerals intact.
• Safety: Lower risk of contamination or spoilage.

Additionally, using HuevosFrescos from farmer's baskets, also known as CanastaCampesina, is a way to support local producers and enjoy sustainable ingredients.

Variations for different tastes and occasions

This basic recipe allows for multiple adaptations to enrich and add variety. Here are some ideas that can transform your egg in a basket into a special dish:

• Add cheese: Place a little grated cheese on top of the egg while it cooks so it melts and adds a creamy flavor.
• Incorporate vegetables: Before adding the egg, sauté some spinach or chopped tomato to enrich the dish and make it more nutritious. You can try combinations with similar recipes like egg and spinach sandwich.
• Use whole wheat or artisanal bread: for a rustic touch and more fiber, replacing traditional sliced bread.
• Season with spices: pepper, paprika, or chili powder add a spicy and aromatic touch.
• Baked version: for a healthier option, bake the slices with the egg inside, a particularly useful technique if you're making several at once for guests.

Tips for perfect eggs in a basket

• Use a non-stick pan: This will prevent the egg or bread from sticking and ruining the presentation.
• Control the temperature: Cooking over medium-low heat allows the egg to cook through without burning the bread.
• Make the hole with precision: A uniform hole prevents the egg white from spreading and cooking unevenly.
• Use butter or oil to taste: Butter provides a traditional flavor, but you can also use vegetable oils for a lighter option.
• Patience when cooking the egg: Don't rush the cooking or flip the egg so that the yolk remains runny and the white firm.

Common mistakes and how to avoid them

• Eggs stuck to the pan: Make sure to use a good non-stick pan and enough butter.
• Overcooked yolk: Avoid flipping the egg and make sure the heat is low.
• Bread hole too small: The egg can overflow from the sides, use an appropriate glass or cutter.
• Burnt bread: Cook the bread first and then add the egg so as not to burn the slice.

Ideal pairings for eggs in a basket

Eggs in a basket are very versatile and go well with different accompaniments. For a complete breakfast and balanced flavor, include:

• Natural juice: orange or lemon for a fresh touch and vitamin C.
• Fresh fruits: such as banana slices or red berries that contrast with the texture of the egg.
• Hot drinks: coffee or tea, ideal for quiet mornings.
• Fresh salads: A tomato and avocado salad provides freshness for a light lunch with eggs in a basket. You can get inspired by recipes like this egg, avocado, and mustard salad.

This recipe also allows for adaptations for light dinners, where you can combine the eggs with some sautéed vegetables or a little purée. If you fancy something sweet afterwards, you can try a simple dessert like banana and oat muffins.

Storage and usage recommendations for eggs in a basket

Eggs in a basket are best enjoyed freshly made. However, if you have leftovers or want to prepare them for later, keep in mind:

• Immediate refrigeration: Store portions in an airtight container, preferably without adding sauces to avoid moisture.
• Consume within 24 hours: For safety and freshness, it is recommended to consume within the next day.
• Gentle reheating: Use a microwave on low power or a pan over low heat to prevent the yolk from overcooking and losing its texture.

7 practical tips for eggs in a basket

• Cut the hole with a glass of just the right size (5 cm) so that the egg is well contained.
• Also spread butter in the bread hole before adding the egg to prevent it from sticking.
• Using slightly fresh bread prevents it from falling apart when cooking.
• For children, use cookie cutters with fun shapes for the bread cut; this way they eat with pleasure.
• If you want an egg with less white, separate the yolk and add it with a little white so it cooks quickly.
• Combine the dish with fresh fruits to balance the macronutrients.
• Prepare several eggs at the same time in a large pan for a family breakfast.