Beef Burger with Mango Sauce

Beef Burger Recipe with Mango Sauce

Hello! We are going to prepare a beef burger that stands out from the ordinary thanks to an incredible tropical touch. The combination of the juiciness of the meat with the sweet and sour freshness of the mango sauce creates a perfect balance on the palate, ideal for breaking away from the routine of the classic sandwich. It's a homemade, vibrant, and nuanced recipe that will make you look like a professional without complications.

Preparation time

Organization is key in the kitchen. Here's the time breakdown so you can plan your meal stress-free and know exactly how long it will take to have this delicacy fast food homemade on the table.

• Preparation: 25 minutes
• Cooking: 15 minutes
• Total: 40 minutes
• Servings: 4 people
• Difficulty: Easy

Ingredients

To achieve those tropical flavors and a juicy meat, we need fresh ingredients. Don't worry, these are things you usually have in your pantry or can easily find at the market.

For the burger meat

• 500 grams of ground beef (preferably with a little fat so it doesn't dry out)
• 1 medium white onion
• 2 cloves of garlic
• 1/2 cup breadcrumbs
• 1 egg
• 2 tablespoons hot sauce (optional, adjust to your taste)
• Salt to taste
• Ground black pepper to taste
• 2 tablespoons of olive oil

For the Mango Sauce

• 1 ripe but firm mango
• 1/4 of red onion
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons fresh cilantro
• Salt to taste

If you like to experiment with fruit dressings, this preparation is very similar to the base of a mango chili sauce, but adapted to accompany meat.

Substitutions: If you don't have fresh mango, you can use well-drained canned peaches (melocotón), although the flavor will be sweeter and less acidic. If you don't have red onion, white onion works, but run it under hot water to soften its flavor. For the meat, if you prefer a different mixture, you can get inspired by the technique of stuffed burgers using the same ground meat base.

Utensils we will use

You don't need sophisticated chef equipment for this recipe. With your basic kitchen utensils, we can make magic and prepare a burger spectacular.

• A large bowl for mixing the meat
• A sharp knife (chef's or utility type)
• A stable cutting board
• A large non-stick pan or griddle
• A wide spatula for flipping the meat
• A blender or food processor (for the sauce)
• A lemon squeezer (optional, you can use your hands)

Preparation of the Beef Burger with Mango Sauce

Follow this step-by-step so everything turns out perfectly. We will work in blocks to maintain order and cleanliness in the kitchen. The secret of Latin cuisine with modern touches lies in the care of each process.

Preparation of the mango sauce

1. Peel and cut the mango. Carefully remove the mango skin. Cut the pulp separating it from the pit and dice it into medium cubes to facilitate processing.
2. Prepare the vegetables. Peel the red onion and chop it lightly. Wash the cilantro well, dry the leaves, and remove the thicker stems.
3. Process the sauce. Place in the blender or food processor cup: the diced mango, the red onion, the lemon juice, the cilantro, and a pinch of salt.
4. Blend. Process in short pulses until a smooth and homogeneous sauce texture is obtained. We don't want a liquid puree, but a full-bodied sauce.
5. Adjust seasoning. Taste the sauce. If it lacks acidity, add a few more drops of lemon; if it lacks enhancement, a touch more salt. Store in the refrigerator so it's fresh when serving.

Preparation of the meat

1. Chop aromatics. Finely chop the white onion and garlic cloves. The finer, the better they will integrate into the meat without finding large pieces when biting.
2. Mix ingredients. In the large bowl, place the ground beef, chopped onion, garlic, breadcrumbs, whole egg, and hot sauce.
3. Season. Add salt and black pepper generously over the mixture.
4. Knead. With clean hands, mix everything vigorously until the ingredients are well incorporated and the mixture feels uniform.
5. Form the burgers. Divide the mixture into 4 equal portions. Take a portion, form a ball, and gently flatten it with your palms to form the burger patty. Make sure they are compact so they don't break apart.

Cooking and assembly

1. Heat the pan. Place your frying pan or griddle over medium-high heat and add the olive oil. Wait until it's very hot (you can carefully bring your hand close to feel the heat).
2. Cook the meat. Carefully place the burgers in the pan. Cook for approximately 4 to 5 minutes per side. We are looking for them to be well browned on the outside and completely cooked through on the inside.
3. Check for doneness. If you have doubts, you can make a small cut in the center; the juices should run clear, not pink.

To finish and serve

Once the patties are ready, remove them from the heat and let them rest for a minute for the juices to settle. Lightly toast the burger bun in the same pan to absorb some of the flavor. Place the patty on the bottom bun and generously cover with the reserved mango sauce. If you're looking for a more classic experience to compare, you can check how to assemble a beef burger with onion and cheese, but today the star is the mango. Serve immediately while hot. You can accompany it with some potato wedges or, if you prefer something lighter, a warm lentil salad is phenomenal.

Nutritional Information

Here is an estimate of the main nutritional values per serving of this burger. Remember that these are approximate data and may vary depending on the size of the exact ingredients you use at home.

• Calories: 450 kcal
• Proteins: 28 g
• Fats: 22 g
• Carbohydrates: 35 g
• Fiber: 3 g

Note: Daily percentage values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

5 keys to make it perfect

Sometimes the small details make the big difference between a normal burger and a memorable one. Here I share my secrets for you to master this technique.

1. Don't flatten the meat: When the burger is in the pan, avoid the temptation to flatten it with the spatula. If you do, you will squeeze out the natural juices and it will be dry.
2. The mango's ripeness: Use a mango that is ripe but still firm. If it's too green it will be acidic and hard; if it's too ripe, it will turn to puree too quickly and lose texture.
3. The bun matters: A good brioche or artisanal bun better withstands the meat juices and sauce moisture than a very airy commercial bun.
4. Resting is necessary: Letting the meat mixture rest for about 10 minutes before forming the burgers helps the breadcrumbs absorb moisture and compact better.
5. Medium-high heat: Cooking over very low heat will boil the meat in its juices; over very high heat it will burn it on the outside leaving the center raw. Medium-high heat is ideal for searing and cooking.

When is it ideal to enjoy it?

This beef burger with mango sauce is a vibrant dish that screams summer and outdoor gatherings. It's perfect for a weekend barbecue with friends or family, as the sauce provides a freshness that combats the heat. It's also an excellent option for a themed Friday night dinner when you want something fun and different. If you want to close the menu with a flourish while maintaining the tropical theme, some grilled pineapples with rum and ice cream would be the dream dessert for this meal.

Comparison table

So you can see where our recipe stands in the universe of burgers, I have prepared this comparative table with other popular variants.

Frequently asked questions (FAQ)

Share your experience

Cooking is for experimenting and sharing. I would love to know how this tropical combination turned out for you. Did you dare to add spice to the salsa? Did you use any special bread? Leave your comment below and share your own little tricks so we can all keep learning!

Culinary glossary

So you don't get lost with the terms, here I briefly explain some words we use in cooking:

• Process: To use a machine (blender, food processor, or mixer) to mechanically crush or mix food until the desired texture is obtained.
• Homogeneous: Refers to a mixture where all ingredients are so well integrated that they look like a single uniform thing, without separate parts.
• Rectify: To taste a preparation near the end and adjust the seasonings (generally salt, pepper, or acidity) so that the flavor is perfect.
• Sear: To cook meat over high heat briefly on the outside to create a golden crust that helps retain juices and enhance flavor.
• Incorporate: To carefully mix ingredients to combine them into a single preparation, in this case, ensuring that the meat and spices are one.