Nutella Cupcakes

Nutella Kekos Recipe: Delights for chocolate lovers

Hello! Today we are going to prepare some irresistible Nutella kekos, ideal for those who enjoy the perfect combination of the softness of a homemade cookie and the sweetness and unmistakable aroma of hazelnut chocolate. These Nutella bites are perfect for sharing, for a craving, or for accompanying hours of coffee and chats at home.

Preparation time

Before starting, it's important to organize our time so that the recipe turns out perfect:

• Preparation: 15 minutes
• Cooking: 10-13 minutes
• Dough refrigeration: 3 hours
• Total: 3 hours 28 minutes
• Servings: 15 large cookies
• Difficulty: Easy

Ingredients

For the dough

• ½ cup (113 g) unsalted butter, softened at room temperature
• ⅔ cup (125 g) light brown sugar, packed
• ¼ cup (50 g) white sugar
• ¾ cup (245 g) Nutella
• 1 large egg
• 1 ½ teaspoons vanilla extract
• 1 ½ cups (187 g) all-purpose flour
• 1 ½ teaspoons cornstarch
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup semi-sweet chocolate chips

If you don't have cornstarch, you can replace it with the same amount of flour; however, the texture may vary slightly, being less soft.

Utensils we will use

• Large mixing bowl
• Electric or hand mixer
• Medium bowl for dry ingredients
• Spatula for mixing
• Oven
• Baking sheet
• Parchment paper or silicone mat
• Cookie scoop

Preparation

1. Prepare the creamy base

1. Beat butter and sugars: Place the softened butter along with the brown sugar and white sugar in a large bowl. Beat at medium speed until you get a fluffy and creamy mixture; this allows the cookies to be soft after baking.
2. Incorporate Nutella: Add the Nutella to the mixture and continue beating until everything is well integrated and has a homogeneous texture. This ensures that the Nutella flavor is evenly distributed.
3. Add egg and vanilla: Incorporate the egg and vanilla extract. Mix with gentle movements so that the dough retains air and lightness.

2. Prepare the dry ingredients and mix them

1. Mix dry ingredients: In another bowl, sift or mix the flour, cornstarch, baking powder, baking soda, and salt to avoid lumps and ensure a uniform texture.
2. Incorporate dry ingredients into the wet mixture: Gradually add the dry ingredients to the wet mixture using a spatula, mix with folding movements to avoid losing the airy texture.
3. Add chocolate chunks: Finally, incorporate the chocolate chunks so that each bite has an extra burst of melty flavor, typical of Nutella flavors.

3. Refrigerate the dough

1. Cover and refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 3 hours. This step is essential to prevent the cookies from spreading too much in the oven and to intensify the Nutella flavor.

4. Bake the Nutella kekos

1. Prepare the baking sheet: Preheat the oven to 190ºC (375ºF). Line the baking sheet with parchment paper or a silicone mat.
2. Form dough balls: Take out the cold dough and shape it into balls about two tablespoons in size, and place them with space between each one so they don't stick together when baked.
3. Bake: Place the baking sheet in the oven and bake for 10 to 13 minutes until the edges look firm and lightly golden. Don't worry if the center seems a little soft, it will continue to cook with residual heat.
4. Cool on the baking sheet: Let cool completely on the baking sheet so they maintain their characteristic shape and softness.

To finish and serve

Once cool, you can decorate with some extra chocolate chunks pressed onto each cookie to give it a professional and visual touch. Serve these Nutella sweets accompanied by a glass of cold milk or a strong coffee, ideal for enjoying the small pleasures of Nutella baking at home.

I want to share these tips with you

• Exact Measurement: Use measuring cups and spoons to prevent the dough from being dry or too wet.
• Soften butter correctly: The butter should be at room temperature, not melted, to prevent the dough from losing air.
• Essential Refrigeration: Do not skip the refrigeration time so that your cookies maintain their shape and full development of the Nutella flavor.
• Chocolate Variety: Try with white chocolate or with milk to give your recipe a different touch.
• Avoid overbaking: Remove the cookies when the edges are done; the center may be soft to preserve a chewy and delicious texture.

Nutritional Information

• Calories: 271 kcal per serving
• Proteins: 3 g
• Fats: 13 g
• Carbohydrates: 35 g
• Fiber: 2 g

Values are approximate per serving and may vary depending on the exact ingredients and method used.

5 keys to make it perfect

• Butter at the right point: Butter that is too soft will not trap air and the texture will be heavy.
• Refrigerate the dough: This pause causes the butter to harden and the flour to absorb liquids, generating less expansion during baking.
• Measure with precision: Fundamental for maintaining the proper texture and avoiding hard or brittle cookies.
• Signs of baking: Firm edges and slightly cracked centers indicate the ideal time to remove the cookies from the oven.
• Incorporate chocolate at the end: This prevents it from melting too much and maintains varied textures.

When is it ideal to enjoy it?

These cookies are perfect for family gatherings, winter afternoons accompanied by hot chocolate, or as a special treat for your loved ones during celebrations. Their Nutella sweetness and soft texture make them an ideal choice for any time you're looking for a simple yet flavorful dessert.

Comparison table of Nutella Kekos and similar recipes

Share your experience

The preparation of these Nutella kekos is a journey of textures and flavors that invites imagination. Did you try adding more chocolate or changing types of nuts? Did you pair them with a special drink? Nutella baking is enriched by everyone's experience, so don't hesitate to tell us how they turned out, what variations you applied, or what details you learned at home. Cooking is for experimenting and sharing. Leave your comment and share your own little tricks!

Culinary glossary

• Cornstarch: Cornstarch used to give softness and prevent cookies from spreading too much.
• Beat: Mix ingredients vigorously to incorporate air and softness.
• Refrigerate dough: Leave the dough in the cold to harden and concentrate flavors.
• Chocolate chunk: Irregular pieces of chocolate to give extra texture and flavor.
• Fluffy cream: Aerated texture achieved by correctly beating butter and sugar.

This video guides you step-by-step to make your Nutella kekos perfect, from preparation to final presentation. A very useful resource for beginners.

Learn tricks to keep cookies soft and that exceptional Nutella aroma we all love, with clear tips and visual demonstrations.

Nutella Cupcakes

Nutella Kekos: step-by-step recipe baked to perfection with a perfect texture. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Mexican

Keywords: kekos, nutella, Mexican, desserts, recipe, easy, homemade

Recipe Yield: 8 servings

Calories: 180 kcal

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Recipe Ingredients:

• 200 g of wheat flour
• 150 g sugar
• 3 eggs
• 125 ml of milk
• 100 ml of vegetable oil
• 1 teaspoon of baking powder
• 1 pinch of salt
• 200 g of Nutella
• Powdered sugar for dusting
• Optional: chocolate chips or chopped hazelnuts
• Preheat the oven: Heat to 180°C and prepare muffin or silicone molds with paper liners to facilitate extraction.
• Mix dry ingredients: In a bowl, sift flour, baking powder, and salt to ensure a homogeneous and lump-free dough.
• Beat eggs and sugar: In another bowl, beat eggs with sugar until a fluffy and pale mixture is obtained, approximately 3-4 minutes.
• Incorporate liquids: Add milk and oil slowly, mixing gently to integrate without losing air.
• Add dry ingredients: Fold in the flour mixture, using a spatula to maintain fluffiness.
• Pour into molds: Fill each mold halfway, place a teaspoon of Nutella in the center, and cover with more batter to seal the filling.
• Bake: Cook in the preheated oven for 20 minutes or until a toothpick inserted comes out clean and the Kekos are golden and firm to the touch.
• Cool and decorate: Let cool for a few minutes, sprinkle with powdered sugar and add chocolate shavings or hazelnuts for an extra touch.

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking: 20 minutes

Total: :

Total: 35 minutes

Servings: :

Servings: 8-10 units

Difficulty::

Difficulty: Easy

Editor's Rating:
4.9