Creamy Mango and Passion Fruit Ice Cream

Gina Whitley
By
Gina Whitley
Gina Whitley, private chef with 25+ years of experience, creator of "Sabores de mi Cocina", mother and gastronomic entrepreneur. Specialist in traditional and contemporary Mexican cuisine,...
10 Min Read

Creamy Mango and Passion Fruit Ice Cream Recipe: Tropical Sweetness at Home

The Creamy Mango and Passion Fruit Ice Cream combines the natural sweetness of the fruit with citrus freshness, offering a dessert that delights on hot days. Its smooth and creamy texture, achieved without machines, makes it an accessible and delicious option to enjoy with family. The key is to respect the proportion of ingredients and follow each step with precision to achieve that perfect consistency everyone looks for in good homemade ice cream.

Preparation Time for Creamy Mango and Passion Fruit Ice Cream

  • Preparation: 15 minutes
  • Freezing: 4 hours
  • Additional refrigeration: 2 hours
  • Total: 6 hours and 15 minutes
  • Servings: 4-6 servings
  • Difficulty: Easy

Ingredients for Creamy Mango and Passion Fruit Ice Cream

Main ingredients

  • Diced ripe mangoes
  • Passion fruit pulp
  • Can of evaporated milk
  • Can of condensed milk
  • Tbsp of lemon juice

Steps to prepare Creamy Mango and Passion Fruit Ice Cream

How to make the tropical cream step by step

  1. Prepare the liquid mixture: Blend the diced mangoes, passion fruit pulp, and lemon juice until a homogeneous purée is obtained, ensuring that the fruit pulp is well integrated to enhance the exotic flavor of DulceTropical.
  2. Add the milks: Slowly incorporate the evaporated milk and condensed milk, blending again so that all ingredients are perfectly integrated, achieving that creamy and delicious texture that characterizes our Cremosito.
  3. Freeze the mixture: Pour the content into a freezer-safe container. Cover with plastic wrap to prevent ice crystal formation and let it chill for approximately 4 hours.
  4. Whip and refreeze: After that time, whip the mixture with a hand mixer or blender until it regains a creamy texture. Then, return it to the freezer and leave it for about 2 more hours to consolidate the perfect texture.
  5. Serve the ice cream: The final consistency should be smooth and creamy, with the intensity of MangoMagic and the tangy touch of MaracuyáMimoso that captivate the palate in every bite.

Chef's recommendations for a perfect Creamy Mango and Passion Fruit Ice Cream

  • Use very ripe fruits: This guarantees an intense and natural flavor, in addition to facilitating the preparation of the puree. If the mango is too acidic, you can adjust it with a little more condensed milk.
  • Process in intervals: By whisking the ice cream during freezing, you will avoid large crystals and obtain a creamier texture. Keep the mixture moving approximately every hour.
  • Add a personal touch: You can incorporate chopped mint leaves or a splash of passion fruit liqueur for an even more sophisticated and aromatic profile.
  • Presentation: Serve in glasses decorated with a slice of mango or an edible flower to enhance the sight and aroma of this Tropical Temptation.

Nutritional benefits and properties of Creamy Mango and Passion Fruit Ice Cream

ComponentMain Contribution
Calories per servingApprox. 180 kcal
Proteins3 g
Carbohydrates35 g
Sugars25 g
Fats5 g (mainly from milk)

7 chef's tricks to perfect your Creamy Mango and Passion Fruit Ice Cream

  1. Use frozen fruits: This helps reduce freezing time and obtain a creamier texture from the start.
  2. Customize with additional ingredients: Add toasted coconut flakes, toppings of nuts or even fresh fruit pieces to make it more interesting.
  3. Control the temperature: Don't let the ice cream get too hard. Take it out a few minutes before serving so it has a better mouthfeel.
  4. Experiment with flavors: The combination of mango with passion fruit can be complemented with ingredients like fresh ginger or a touch of cinnamon.
  5. Decorate with creativity: Use fruit slices, mint leaves, or lime zest in the final presentation to elevate visual appeal.
  6. Avoid ice crystals: Churning the ice cream during freezing prevents large crystals from forming, ensuring that creamy texture we love so much.
  7. Take advantage of fruit at its best: The quality of the mango and passion fruit directly influences the result. Buy seasonal and good quality produce to enhance the flavor of your PasionHelada.

When is it ideal to enjoy a Creamy Mango and Passion Fruit Ice Cream?

  • Hot summer days: Its freshness and natural sweetness make it ideal for relieving heat and refreshing yourself in a healthy way.
  • Parties and family celebrations: As a dessert that captivates, its presentation in decorated glasses is perfect for surprising guests at gatherings.
  • After a light meal: As a dessert that helps conclude the meal with a sweet and tart touch, balancing flavors.
  • For a distinctive breakfast: Why not start the day with a creamy and nutritious ice cream? It's a refreshing and nutritious option if you use quality ingredients.

Essential care and tips for preparing Creamy Mango and Passion Fruit Ice Cream

  • Use ingredients at their optimal point: Ripe fruits, fresh milks, and a well-squeezed lemon ensure a vibrant and balanced flavor.
  • Do not overprocess the mixture: Blending too much can heat the fruit and alter the texture. Respecting the times helps maintain creaminess.
  • Proper storage: Keep the ice cream in an airtight container and avoid opening it frequently, to prevent it from accumulating ice crystals or absorbing freezer odors.
  • Don't forget to stir: Every hour, during freezing, beat or stir the ice cream to ensure a uniform and creamy texture, avoiding large ice crystals.

Comparison with other similar exotic ice creams

While the Creamy Mango and Passion Fruit Ice Cream stands out for its intense flavor and smooth texture, other options such as Homemade Vanilla Ice Cream, the Apple Pie with Caramel or the Creamy French Crepes offer different approaches in terms of flavor, texture, and presentation. The advantage of our dessert lies in its exotic aroma, nutritional benefits, and easy preparation without the need for machines.

Frequently asked questions about Creamy Mango and Passion Fruit Ice Cream

Tell us about your experience with this Creamy Mango and Passion Fruit Ice Cream recipe

Have you already experimented with this recipe? Tell us your variations, favorite tricks, or questions in the comments. I love hearing how you personalize each preparation and what you achieve with your special touch. Go ahead and share your IceCreamPassion with the community!

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Gina Whitley, private chef with 25+ years of experience, creator of "Flavors of my Kitchen", mother and gastronomic entrepreneur. Specialist in traditional and contemporary Mexican cuisine, with international recognition.
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