Mushroom roll

Mushroom Roll in Phyllo Pastry with Goat Cheese

The mushroom roll in phyllo pastry with goat cheese is a delicious vegetarian option that combines the crispy texture of phyllo dough with a savory filling of mushrooms and goat cheese. Ideal as an appetizer or main course, this dish is perfect for any occasion.

Mushroom Roll
Gina Acosta de Whitley

Nutritional Information

• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Servings: 6-8
• Calories: Approximately 180 per serving
• Difficulty: Medium

Ingredients for the Roll

• 1 stick (110g) unsalted butter, melted
• 9 sheets phyllo dough
• 18-19 fresh mushrooms, diced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• 1 teaspoon granulated chicken bouillon (or salt to taste)
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons all-purpose flour
• Black pepper to taste
• 8 oz (225g) crumbled goat cheese
• Toasted sesame seeds, for sprinkling

Step-by-Step Recipe Instructions

Filling Preparation:

1. Sauté the mushrooms: In a large skillet, heat 2 tablespoons of the melted butter over medium heat. Add the sliced mushrooms and cook until they begin to change color and release their liquid, about 5 minutes.
2. Add herbs and seasonings: Stir in the thyme, chicken bouillon, and pepper to taste. Cook for 2 more minutes. Then, add the garlic and cook until fragrant (about 1 minute).
3. Thicken the mixture: Add the flour and mix well to absorb the moisture, cooking for 1-2 more minutes. Remove from heat and stir in the chopped parsley. Let the mixture cool completely.

Roll Assembly:

1. Prepare the phyllo dough: Preheat the oven to 180°C (350°F). On a baking sheet, place one sheet of phyllo dough and gently brush with melted butter. Repeat the process with 4-5 layers, ensuring each layer is well coated with butter.
2. Add the filling: Sprinkle the crumbled goat cheese over the mushroom mixture and stir well. Place this mixture in the center of the phyllo dough on the baking sheet.
3. Form the roll: Fold the side edges of the dough inward and carefully roll to form a cylinder, ensuring the filling is well sealed. Place the roll with the seam side down on the baking sheet.
4. Glaze and sprinkle: Brush the top of the roll with melted butter and sprinkle with sesame seeds.

Baking:

1. Bake for 20-25 minutes, or until the roll is golden and crispy.

Serve:

1. Let cool for a few before slicing.

Chef's Tips:

• For a vegan option: Substitute butter with olive oil and goat cheese with a creamy vegan cheese or a tofu filling.
• Variation: Add a little nutmeg to the mushroom mixture for an extra touch of flavor.
• Pairing: This dish goes well with a white wine fresh wine like a Sauvignon Blanc or a dry rosé.

Frequently Asked Questions about the Mushroom Roll

Conclusion: An Irresistible Vegetarian Dish

The mushroom phyllo roll with goat cheese is a dish that is not only visually appealing but also an explosion of flavor in every bite. With its crispy texture and delicious filling, it's perfect for entertaining your guests or enjoying at a special dinner.

Try this recipe and share your version on social media by tagging @SaboresDeMiCocina so we can all enjoy it!

Mushroom roll

The Mushroom Phyllo Pastry Roll with Goat Cheese is a delicious vegetarian option, perfect for sharing. This dish combines crispy phyllo dough with a savory mushroom and goat cheese filling, ideal for any occasion.

Type: Recipe

Cuisine: Italian

Keywords: roll, mushrooms, Italian, pasta, recipe, easy, homemade

Recipe Yield: 6 servings

Calories: 450 kcal

Preparation Time: PT20M

Cooking Time: PT25M

Total Time: PT45M

Recipe Ingredients:

• 1 stick (110g) unsalted butter, melted
• 9 sheets phyllo dough
• 18-19 fresh mushrooms, diced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• 1 teaspoon granulated chicken bouillon (or salt to taste)
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh parsley
• 2 tablespoons all-purpose flour
• Black pepper to taste
• 8 oz (225g) crumbled goat cheese
• Toasted sesame seeds, for sprinkling

Recipe Instructions:

Sauté the mushrooms: :

Sauté the mushrooms: In a large skillet, heat 2 tablespoons of the melted butter over medium heat. Add the sliced mushrooms and cook until they begin to change color and release their liquid, about 5 minutes.

Add herbs and seasonings: :

Add herbs and seasonings: Incorporate thyme, chicken broth, and pepper to taste. Cook for 2 more minutes. Then, add the garlic and cook until fragrant (approximately 1 minute).

Thicken the mixture: :

Thicken the mixture: Add the flour and mix well so that it absorbs the moisture, cooking for 1-2 more minutes. Remove from heat and incorporate the chopped parsley. Let the mixture cool completely.

Prepare the phyllo dough: :

Prepare the phyllo dough: Preheat the oven to 180°C (350°F). On a baking sheet, place a sheet of phyllo dough and gently brush with melted butter. Repeat the process with 4-5 layers, ensuring that each layer is well coated with butter.

Add the filling: :

Add the filling: Sprinkle the crumbled goat cheese over the mushroom mixture and stir well. Place this mixture in the center of the phyllo dough on the tray.

Form the roll: :

Form the roll: Fold the side edges of the dough inwards and carefully roll to form a cylinder, making sure the filling is well sealed. Place the roll seam-side down on the baking sheet.

Brush and sprinkle: :

Brush and sprinkle: Brush the top of the roll with melted butter and sprinkle with sesame seeds.

Step 1 :

Bake for 20-25 minutes, or until the roll is golden and crispy.

Step 1 :

Let cool for a few before slicing.

Step 1 :

For a vegan option: Substitute butter with olive oil and goat cheese with a creamy vegan cheese or a tofu filling.

Step 2 :

Variation: Add a little nutmeg to the mushroom mixture for an extra touch of flavor.

Step 3:

Pairing: This dish goes well with a fresh white wine such as a Sauvignon Blanc or a dry rosé wine.

Editor's Rating:
4.3