Rustic Pear, Walnut, and Salted Caramel Tart

Recipe for Rustic Pear, Walnut, and Salted Caramel Tart

This tart is a perfect balance between sweet and savory, with golden pears that provide juiciness and walnuts that add a crunchy texture. A simple dessert, ideal for sharing at family gatherings or for enjoying at home, that brings together rustic flavors and that artisanal touch that surprises the palate.

Preparation time

Here are the times so you can organize your kitchen and not lose rhythm while preparing this delight:

• Preparation: 20 minutes
• Cooking: 25-30 minutes
• Total: 45-50 minutes
• Servings: 8
• Difficulty: Easy

Ingredients

For the dough

• 200 g of flour
• ½ sachet of baking powder
• 100 g sugar
• 50 g of honey
• 100 g of sunflower oil
• 50 ml of milk
• 2 eggs

For the filling

• 3 pears
• 100 g of walnuts

For decorating

• Sugar

If you can't find fresh pears, you can use natural canned pears, but it's important to drain them well so they don't make the dough too wet. Walnuts can be substituted with chopped pecans or almonds to provide a different texture and flavor.

Utensils we will use

• Round cake pan (you can use a springform pan or a baking dish)
• Mixing bowl
• Knife and cutting board
• Spoon or spatula for mixing
• Oven

Preparation

1. Prepare the dough

1. Mix the dry ingredients: In a bowl, combine 200 g of flour with ½ sachet of baking powder to ensure the dough has a slight rise and light texture.
2. Add sugar and honey: Incorporate 100 g sugar y 50 g of honey, this will provide a balanced sweetness and depth of flavor essential for the Rustic caramel tart.
3. Add liquids and eggs: Add 100 g of sunflower oil, 50 ml of milk y 2 eggs. Mix with a spatula until a homogeneous and smooth dough is obtained.

2. Prepare the filling

1. Peel and slice the pears: Wash the pears well and remove the skin with a knife. Slice them thinly, about 4 mm thick. You can sprinkle a little lemon juice to keep their color.
2. Chop the walnuts: Cut the walnuts into pieces that are not too small so that they provide a visible crunchy contrast in each bite.
3. Incorporate some walnuts into the dough: Mix half of the chopped walnuts into the dough to integrate that flavor and texture from the start.

3. Assemble and bake the tart

1. Grease the mold: Use butter or a little oil to prevent the dough from sticking to the pan.
2. Roll out the dough: Pour the batter into the mold, making sure to distribute it evenly so that the base is uniform.
3. Place the pears: Arrange the pear slices artistically, overlapping them slightly so they look good and stay juicy.
4. Sprinkle walnuts: Scatter the rest of the chopped walnuts over the pears to add a crunchy touch.
5. Bake: Place the tart in a preheated oven at 180°C for 25-30 minutes. The surface should be golden brown and when a toothpick is inserted, it should come out clean.

To finish and serve

Before removing the tart from the mold, sprinkle a little sugar over the surface for a sweet and attractive shine. Let it cool for at least 10 minutes so that the tart doesn't fall apart when cut. You can accompany it with a scoop of vanilla ice cream for a delicious contrast or with a little fresh cream.

Nutritional Information

• Calories: 320 kcal per serving
• Proteins: 5 g
• Fats: 18 g
• Carbohydrates: 38 g
• Fiber: 3 g

These values are approximate and may vary depending on the brand of ingredients and portion sizes.

5 keys to make your Rustic Pear, Walnut, and Salted Caramel Tart perfect

To achieve at home an artisan tart with that longed-for rustic flavor, follow these recommendations to avoid errors and enhance the recipe:

• Use firm and fresh pears: This ensures that the filling doesn't become watery and retains its shape during baking, maintaining the crispy and juicy contrast.
• Do not overmix the dough: Excessive mixing can over-activate the gluten and harden the base; aim for a homogeneous mixture without overworking it to keep it soft and light.
• Distribute the walnuts well: Incorporating some into the dough and some on the surface helps ensure a crispy texture in every slice.
• Control the oven temperature: It should be constant at 180°C so that the dough cooks evenly and the salted caramel is enhanced without burning.
• Let the tart rest before cutting: As it cools a bit, it sets, and you'll be able to cut clean slices that serve well and look delicious.

When is it ideal to enjoy this Rustic Pear, Walnut, and Salted Caramel Tart?

This dessert is ideal for the autumn months, when pears are at their optimal ripeness and the weather invites you to enjoy warm and comforting flavors at home. Perfect for family dinners, gatherings with friends, or even as a special touch at celebrations where you want to impress with a homemade and authentic feel. Its balance of sweet, crunchy, and salty makes it versatile to serve as a dessert or with a cup of tea or coffee on quiet afternoons.

Comparative table of the Rustic Pear, Walnut, and Salted Caramel Tart with other similar recipes

Share your experience with the Rustic Pear, Walnut, and Salted Caramel Tart

The kitchen is a space to learn and share. Tell us how this recipe turned out for you, if you adjusted any of the ingredients or if you added a personal touch. Your comments help encourage others to try and enjoy this simple pleasure full of rustic flavor. Go ahead and write about your experience and share it!

Culinary glossary for preparing Rustic Pear, Walnut, and Salted Caramel Tart

• Baking powder: leavening agent that helps doughs rise and become fluffy.
• Thin slices: refers to cutting the ingredient into thin sheets, about 3-5 mm.
• Homogeneous dough: uniform mixture without lumps or dry parts.
• Sprinkle: action of lightly and evenly distributing ingredients like sugar or nuts over the dough.
• Salted caramel: mixture of caramelized sugar with a touch of salt that enhances its sweet flavor with a salty contrast.