Shrimp and cheese stuffed chiles

Shrimp and Cheese Stuffed Chiles Recipe

The Shrimp and Cheese Stuffed Chiles are a traditional Mexican dish that combines the freshness of the sea with the intense flavor of the poblano chile. This recipe, created by Gina Acosta de Whitley, is perfect for any occasion, whether it's a family meal or a celebration with friends. Learn how to prepare them easily!

Ingredients

• 4 cloves of garlic (minced)
• 6 pieces of poblano chile (roasted, peeled, and deseeded)
• 1 kilo of shrimp (cleaned)
• 1 piece of onion (finely chopped)
• 1/8 cup of cilantro (chopped)
• 1 cream cheese
• 4 tablespoons habanero sauce (optional)
• Manchego cheese to taste
• Butter to taste
• Salt (as needed)
• Pepper (as needed)

Instructions for Preparing Stuffed Chiles

1. In a pan, heat 2-3 tablespoons of butter and add the chopped onion along with the 4 cloves of garlic.
2. Add the clean and chopped shrimp, and cook until it changes color to a pink hue.
3. Add the chopped cilantro, the cream cheese mixture, and the habanero sauce. Mix well and turn off the heat.
4. Make an opening at the top of each poblano pepper and fill with a layer of Manchego cheese.
5. Add the shrimp mixture and cover with more cheese.
6. Place the chilies on a baking sheet and put them in the oven at 350°F for approximately 5 minutes, or until the cheese is gratinéed.
7. Serve hot, accompanied by habanero sauce.

Habanero Chile Sauce Recipe

• 1 cup ripe tomato
• 1/4 of red onion
• 2 tablespoons cilantro (finely chopped)
• 1 habanero pepper (seeded and deveined)
• 3 tablespoons sour orange juice
• 3/4 teaspoon salt

Instructions for the Sauce

1. We blend all the ingredients together until obtaining a homogeneous mixture.
2. We put the mixture in a pot and heat it until it boils, then turn off the heat and let it rest for half an hour for the flavors to integrate.

Chef's Tips for a Perfect Dish

• Choose firm and fresh poblano peppers for the best flavor.
• If you like spice, increase the amount of habanero sauce or add more peppers to the mixture.
• You can experiment with different types of cheese to change the flavor profile of the dish.
• Serve the stuffed peppers with white rice or a fresh salad for a balanced side dish.
• For an extra touch, add a little lemon when serving.

Frequently Asked Questions about Stuffed Chiles

A Mexican Dish to Share

The Shrimp and Cheese Stuffed Chiles they are a perfect dish to share with family and friends. Their combination of flavors is simply irresistible and will surely leave everyone asking for more. Dare to prepare this delicious recipe and enjoy the best of Mexican cuisine!

Glossary of Culinary Terms

• Tatemar: Method of roasting chiles over a direct flame until the skin is burnt and blackened.
• Habanero sauce: Spicy sauce made mainly from habanero chiles, tomato, and other ingredients, ideal for enhancing flavors.
• Cilantro: Aromatic herb widely used in Mexican cuisine, which adds freshness to dishes.
• Gratinate: To cook a food in the oven or under a broiler until its surface is golden and crispy.
• Sauté: Cooking technique that consists of quickly cooking food in a little fat over high heat.