Shrimp Fajita

Shrimp Fajita Recipe

Hello! Let's prepare some delicious shrimp fajitas that are simple and quick. It combines juicy shrimp with sautéed peppers and onions, full of flavor and perfect for a homemade meal full of freshness and color. These fajitas are ideal to enjoy with tortillas or over a rice bowl, adapting to your taste.

Preparation time

Organize your kitchen so that preparation is quick and you enjoy the flavor more.

• Preparation: 10 minutes
• Cooking: 10 minutes
• Total: 20 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the shrimp fajitas

• 500 g of peeled and deveined shrimp
• 3 medium bell peppers (red, green, and yellow), cut into strips
• 1 medium onion, cut into strips
• 2 cloves of minced garlic
• 2 tablespoons of olive oil or mild oil
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• Juice of 1 lemon
• Tortillas corn or flour (to serve)

If you don't have fresh shrimp, frozen ones are an excellent alternative, just make sure to thaw them under cold water. If you can't find varied peppers, you can use just one, although the mix of colors intensifies the flavor and presentation.

Utensils we will use

• Large frying pan or griddle for cooking
• Marinating bowl
• Sharp knife
• Cutting board
• Spoon or kitchen spatula
• Lemon squeezer or juice in a measuring cup
• Cloth or paper towel for cleaning utensils

Preparation

1. Marinate the shrimp

1. Mix spices: In a bowl, combine minced garlic, cumin, chili powder, salt, and pepper.
2. Incorporate shrimp: Add the shrimp and mix with your hands so they are well coated with the seasonings.
3. Rest: Cover the bowl with plastic wrap and let marinate in the refrigerator for at least 30 minutes to enhance the flavor.

2. Prepare vegetables

1. Wash and cut: Wash the bell peppers well, remove seeds and membranes, and cut them into thin strips.
2. Cut the onion: Peel and cut the onion into half-moons or strips similar to the bell peppers.

3. Cook the vegetables

1. Heat the oil: In the pan over medium-high heat, add 2 tablespoons of oil.
2. Sauté bell peppers: Add the bell peppers, season with salt and pepper, and cook for 3 minutes, stirring constantly to prevent burning.
3. Add onion: Add the onion and continue cooking until tender but still with a slight crunch, approximately 4 or 5 minutes.
4. Remove and set aside: Remove the vegetables and place them on a plate to continue with the shrimp.

4. Cook the shrimp

1. Clean the pan: Wipe with a paper towel to dry and remove vegetable residue.
2. Heat oil and butter: Add 2 tablespoons of oil and 1 of butter, heat over high heat.
3. Sauté shrimp: Add the shrimp and cook for 2 to 3 minutes, flipping until pink and slightly caramelized, being careful not to overcook them so they don't become tough.

5. Integrate flavors

1. Combine vegetables and shrimp: Return the peppers and onion to the pan with the shrimp.
2. Adjust seasoning: Taste and adjust the salt or chili if you want it spicier.
3. Add a touch of lemon and cilantro: Squeeze the lemon juice and add fresh chopped cilantro to refresh the dish.
4. Remove from heat: Mix well and turn off the heat.

To finish and serve

Serve immediately accompanied by warm tortillas to assemble fajitas. You can also offer cilantro lime rice or prepare a bowl combining these ingredients, ideal for quick meals with authentic flavor. If you like creamy touches, accompany with a chipotle sauce homemade or guacamole to taste. For a special touch, add a few drops of hot sauce and enjoy with friends or family.

I want to share these tips with you

• Do not overcook shrimp: The secret to keeping them juicy is to watch them and remove them when they are pink, approximately 2-3 minutes per side.
• Use fresh peppers: They will give color and a crunchy texture, avoid those that are soft or stained.
• Marinate in advance: Although 30 minutes is ideal, marinating them longer enhances the flavors.
• Vegetable alternatives: To vary, add mushrooms, asparagus, or zucchini cut into strips, they integrate well and add freshness.
• Don't forget the acidic touch: Lemon or lime juice is what enhances and balances all the flavors.
• For spicy fajitas: Add sliced jalapeños, deseeded for less heat, and integrate them along with the bell peppers.

Nutritional Information per serving

• Calories: 346 kcal
• Proteins: 36 g
• Fats: 19 g
• Carbohydrates: 11 g
• Fiber: 3 g

These values are estimates per serving and may vary depending on the specific ingredients and quantities used.

5 keys to make your Shrimp Fajita perfect

• Key 1: Quality Shrimp: Choose fresh or well-thawed shrimp, without extra water to prevent them from steaming and losing texture.
• Key 2: Control cooking times: Shrimp cooks quickly, avoid exceeding the indicated minutes to prevent it from becoming rubbery.
• Key 3: Uniform cuts: Cut the bell peppers and onions into strips of the same size so they cook evenly, achieving that balance between tenderness and crispness.
• Key 4: Sauté separately: Cooking vegetables first and then shrimp helps to better control the texture and mix of flavors.
• Key 5: Acidic touch at the end: Lemon just before serving awakens the flavors and provides essential freshness in every bite.

When is it ideal to enjoy Shrimp Fajita?

These fajitas are ideal for a quick weeknight dinner, as a tasty and nutritious dish can be prepared in little time. They are also perfect for celebrating with friends or family at informal gatherings where the fresh and colorful flavor surprises everyone. Due to their lightness, they are especially enjoyed in warm seasons but also provide the necessary energy for a complete lunch.

Comparative table of Shrimp Fajita with similar recipes

Share your experience

Cooking is for experimenting and sharing. Did you try these shrimp fajitas? Tell us how they turned out, what you liked most, or if you made any variations like adding jalapeños or changing the side dishes. Your experience can inspire others to enjoy and perfect this delicious and quick recipe.

Culinary glossary

• Marinate: To let food rest in liquids or spices so that they absorb flavors.
• Devein: Remove the vein or black vein from the shrimp so it is clean and doesn't taste bitter.
• Strips: Long and thin cuts, ideal for vegetables in fajitas.
• Caramelize: Cook until the natural sugars brown and add flavor and color.
• Cilantro: Fresh herb that adds aroma and flavor, widely used in Mexican cuisine.

This video shows you step-by-step how to prepare shrimp fajitas quickly and with easy-to-replicate homemade techniques.

Learn tricks to cook perfect fajitas with professional tips adapted to home cooking for spectacular results.