Smoked Salmon and Sesame Appetizer

Smoked Salmon and Sesame Appetizer Recipe

This appetizer delicately combines the SmokedSalmon with the texture and toasted flavor of the FineSesame. It is a fresh and elegant option that highlights the SmokedAroma of the fish, ideal for lightly and deliciously whetting the appetite, perfect for sharing at family gatherings or with friends.

Preparation time

The time to prepare this appetizer is quick and simple, ideal for those who like practical recipes with gourmet flavor.

• Preparation: 15 minutes
• Cooking: Not applicable
• Total: 15 minutes
• Servings: 4 people
• Difficulty: Easy

Ingredients

For the appetizer

• 200 grams of sliced smoked salmon
• 50 grams of sesame seeds (mix of white and black sesame seeds)
• 100 grams of cream cheese
• 1 large cucumber
• 1 lemon (juice)
• Salt to taste
• Freshly ground black pepper to taste
• A small bunch of fresh dill (optional)

If you don't have smoked salmon available, you can replace it with smoked trout, which offers a similar but slightly milder flavor.

Utensils we will use

• Cutting board
• Sharp knife
• Mixing bowl
• Spreading spoon
• Serving dish
• Rolling pin or glass to press the cucumber (optional)

Preparation

1. Prepare the cucumber

1. Wash and dry the cucumber. Use cold water to remove any dirt and then dry it with absorbent paper.
2. Remove the seeds. Cut the cucumber lengthwise and with a spoon remove the central part with seeds to avoid excess water and prevent it from making the appetizer too soggy.
3. Cut into strips or slices. With the knife, cut the cucumber into thin strips, making it easier to roll comfortably with the smoked salmon.

2. Prepare the cream cheese filling

1. Mix the cream cheese with the lemon juice. This gives freshness and a slight acidic touch that highlights the SalmonFlavor.
2. Add a pinch of salt and pepper. Adjust to taste without overdoing it so as not to overpower the flavor of the smoked salmon.
3. If you decide to use dill, chop it finely and mix it in. Dill is an aromatic classic with smoked fish, it provides a DeliciasMarinas special.

3. Form the appetizer

1. Place some of the cream cheese mixture on each cucumber strip. Use the spoon to spread evenly and without overflowing.
2. Wrap the cream cheese and cucumber with a slice of smoked salmon. It should be compact but not tight to preserve the juicy texture.
3. Roll each roll through a mixture of previously toasted black and white sesame seeds. This gives a crunchy touch and the characteristic flavor of AjonjolíNatural.

4. Assembly and presentation

1. Place the rolls on the serving plate. You can decorate with additional dill sprigs or thin lemon slices to harmonize the dish.
2. Serve fresh, right after preparing to maintain the contrast of textures and temperatures.

To finish and serve

Before serving, check the seasoning and adjust with a little more pepper if you like it with more intensity. Avoid adding extra salt so as not to unbalance the SmokedFlavors of the salmon. These appetizers are perfect accompanied by dry white wine or a refreshing light quinoa salad to bring balance to the entire table.

I want to share these tips with you

• Use quality salmon. Invest in a good product that has an intense but fresh flavor to achieve an appetizer with TreasuresOfTheSea in every bite.
• Toast the sesame seeds at the moment. Sesame seeds lose aroma when stored for a long time; a light toast enhances the FineSesame.
• Avoid moistening the cucumber. By removing the seeds, you reduce moisture and prevent the cream cheese from melting or the roll from falling apart.
• Prepare the cream cheese in advance. This will allow the flavors to integrate better when combined with lemon and spices.
• Present with good color contrast. The green of the cucumber, the orange of the salmon, and the black and white of the sesame seeds make a visually appealing dish.

Nutritional Information

• Calories: 180 kcal
• Proteins: 12 g
• Fats: 10 g
• Carbohydrates: 5 g
• Fiber: 1 g

Estimated values per serving, based on fresh ingredients and standard quantities.

3 tricks to help improve your smoked salmon and sesame appetizer

• Fresh lemon is a must: The acid helps highlight the flavors of the salmon and balance the fat of the cream cheese.
• Wrap gently: If you squeeze the roll too tightly, the juicy texture and ingredient contrast will be lost.
• Use of black sesame: In addition to flavor, it adds a decorative touch and a slight toasted note that enriches the taste.

When is it ideal to enjoy it?

This Smoked Salmon and Sesame appetizer is perfect for social events such as gatherings with friends or informal family dinners. Its freshness and elegance make it ideal for warm seasons or to start a meal with a sophisticated touch without being heavy. It is also excellent for celebrations where you want to impress with SalmonArt without complications.

5 similar recipes to explore with seafood

Want to experiment with flavors? Try these extra tips

• Use mild spices like dill or chives. They add freshness and depth without overpowering the SalmonFlavor.
• Serve with a light soy and citrus sauce. You can find a good version in this ceviche that perfectly complements the SmokedAroma.
• Try alternatives for the cream cheese. Ricotta or mascarpone cheese provide different textures and smoothness to the appetizer.

For those who want to see a visual demonstration of how to prepare appetizers with smoked salmon, this video is very intuitive and follows similar steps to achieve an attractive dish.

Discover more simple ideas for select seafood and learn how to achieve that DeliciasMarinas at home without complications.

Culinary glossary of terms used in this recipe

• Sesame Seeds: Small seeds used to give texture and toasted flavor, very common in Mediterranean and Asian cuisine.
• Cream cheese: Soft and creamy dairy product, ideal for fillings and mixtures in appetizers.
• Dill: Aromatic herb frequently used with fish for its fresh and slightly aniseed aroma.
• Roll: Technique for wrapping ingredients to form cylinders that facilitate handling and presentation.
• Lemon juice: Liquid extracted from fruit that provides acidity, balancing fatty or intense flavors.