Stuffed Shrimp in BBQ Sauce

Stuffed Shrimp in BBQ Sauce Recipe: Irresistible flavors in every bite

Stuffed shrimp in BBQ sauce combine the juicy texture of seafood with a smoky and sweet touch that conquers palates from the first bite. This recipe, perfect for surprising at family gatherings or meals with friends, offers a dish that is easy to prepare and full of flavor. The key is to choose fresh shrimp, prepare a homemade BBQ sauce with easy-to-find ingredients, and ensure the stuffing is perfectly balanced and flavorful. In 2025, with the incorporation of brands like La Costeña, Herdez, or Valentina, the quality and variety of ingredients available in the market make this preparation even simpler and more accessible, guaranteeing professional results in your kitchen. Furthermore, the versatility of the dish allows it to be accompanied by different side dishes, whether white rice, fresh salad, or tortillas, adapting to any festive occasion or casual gathering. Here we show you how to prepare these stuffed shrimp in BBQ sauce step by step, with useful tips and details that will make your dish worthy of a professional chef, even if you are a beginner in the kitchen.

Preparation time

• Preparation: 20 minutes
• Cooking: 10 minutes
• Total: 30 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the stuffed shrimp and their BBQ sauce

• 1/2 kg fresh shrimp, well washed and peeled, no tails
• 1/2 cup sugar
• 1/8 cup soy sauce
• 1/2 cup apple cider vinegar
• 3/4 cup ketchup (you can use La Morena or Doña María for an authentic flavor)
• 1/8 cup Worcestershire sauce (like San Marcos)
• Pepper to taste
• 1 clove garlic finely chopped (you can use garlic paste if you prefer speed)
• 1 tablespoon mustard (we recommend Valentina for a spicy touch)
• 1 tablespoon corn oil (optional, for frying)

Utensils we will use

• Medium pot
• Baking dish for marinating the shrimp
• Frying pan (you can use a non-stick or steel pan)
• Knife and cutting board
• Measuring spoons and spatula or spoon
• Tongs for flipping the shrimp

Preparation: How to make stuffed shrimp in BBQ sauce

1. Prepare the homemade BBQ sauce

• Gather the ingredients: In a pot, place the ketchup, apple cider vinegar, soy sauce, Worcestershire sauce, sugar, finely chopped garlic, and mustard.
• Cook the mixture: Bring the pot to medium heat and stir constantly to prevent sticking. Cook for approximately 5 minutes until the sauce thickens slightly and the flavors are well integrated.
• Reserve: Once ready, remove from heat and set aside. The sauce will be the base for marinating the shrimp and will also serve as a dipping sauce.

2. Marinate the shrimp

• Preparation: Place all the shrimp in a baking dish and pour the still warm BBQ sauce over them, ensuring they are well covered.
• Marinating time: Cover with plastic wrap and let rest in the refrigerator for at least 15 minutes. This step will help the shrimp absorb flavor and become tender.

3. Cook the stuffed shrimp

• Pan-fried: Heat the oil in a pan over medium heat. Using tongs, place the marinated shrimp one by one, preventing them from sticking together and ensuring each one is well browned.
• Season: Sprinkle pepper to taste on each shrimp before frying, to enhance the flavor.
• Cooking time: Cook for approximately 5 minutes per side, until the shrimp are completely cooked and lightly golden.

4. Presentation options and accompaniments

• Suggestions: Serve the shrimp with white rice, fresh salad, or warm tortillas for a complete meal.
• Decoration: You can add a little chopped fresh cilantro or lemon slices to further enhance the flavors.

To finish and serve

Once cooked, place the shrimp on a plate and pour a little more BBQ sauce over them, if you wish to intensify the flavor. Serve immediately to enjoy their juicy texture and the seductive aroma of the BBQ sauce. You can accompany them with a cucumber and onion salad or a side of rice with vegetables. This dish is perfect for sharing on any special occasion or for a relaxed family meal!

Tips: I want to share these tricks for a perfect dish

• Use fresh, uniformly sized shrimp for even cooking.
• For a deeper BBQ sauce flavor, try adding a few drops of Búfalo or La Costeña to enhance the smokiness.
• Marinate the shrimp for at least 15 minutes so they absorb all the flavors of the sauce.
• When frying, do not overcrowd the pan so that the shrimp do not stick together and cook evenly.
• For a smokier touch, you can finish the shrimp in the oven with a little BBQ sauce.
• Always adjust pepper and salt to taste, remember that ingredients like La Morena or Doña María can subtly add an extra salty and spicy flavor.
• If you want a creamier filling, add cream cheese or fresh cheese during the filling process, but remember that this may alter the final texture.

Approximate Nutritional Information per Serving

• Calories: 210 kcal
• Proteins: 18 g
• Fats: 8 g
• Carbohydrates: 12 g
• Fiber: 2 g

Values are approximate and may vary depending on portions and ingredients used.

5 keys to make it perfect

• The marinade should last at least 15 minutes for the shrimp to absorb the flavor well.
• Control the oil temperature to prevent the shrimp from burning and becoming dry.
• Use good quality sauce, such as La Costeña or Valentina, to enhance the flavor.
• Avoid overcooking the shrimp; they should be juicy and tender.
• Serve the dish on a nice plate, with a touch of cilantro or lemon for extra freshness.

When to enjoy these stuffed shrimp in BBQ sauce?

This dish is ideal for special celebrations, family barbecues, or dinners with friends. It also works perfectly on warm days, accompanying a garden party or a summer lunch. Its intense flavor and striking appearance make it a standout option for any occasion that calls for a festive touch. Furthermore, its quick preparation means you can surprise your guests without complications when in a hurry, guaranteeing a delicious and memorable result every time.

Nearby alternatives: Recipes similar to stuffed shrimp in BBQ sauce

Frequently asked questions: All about stuffed shrimp in BBQ sauce

Share your experience with stuffed shrimp in BBQ sauce

Have you already tried preparing this recipe? We would love for you to share how it turned out, what variations you made, or what accompaniment you chose. Cooking is a space to experiment and create memorable moments, and your experience can serve as inspiration for other lovers of good gastronomy. Feel free to comment and share your tricks to perfect this delicious option.

Culinary glossary

• Filling: To place a mixture or filling inside a food, in this case, shrimp, to provide additional flavor or texture.
• Season: To add spices, salt, or ingredients that enhance the flavor of the dish.
• Marinate: To leave ingredients in a liquid mixture so they absorb flavors and soften.
• Sauté: To cook food in a pan with little oil over high heat, stirring frequently.
• Roast: To cook food with direct heat, generally in an oven or grill, to enhance flavor and texture.

Enjoy this recipe and feel free to make it your own, with small adjustments or your own ingredients. Enjoy your meal!