Blueberry Cake with Lavender

Blueberry Lavender Cake Recipe: A Sweet Blue Dream

This LavenderCake combines the delicacy of fresh blueberries with the aromatic softness of lavender, offering a dessert that captivates with its flavor and elegance. Ideal for those looking for a special and floral touch in their homemade desserts, this cake is not only beautiful but also full of flavor and texture that last for days.

• Explore the perfect balance between BlueLavender and fruity freshness.
• A simple recipe that transforms common ingredients into SweetLavender high-end pastry.
• Ideal for those who enjoy unique flavors without complicating things in the kitchen.

Preparation time

This cake, although special for its ingredients, is quite accessible in terms of time and difficulty.

• Preparation: 25 minutes
• Cooking: 45 minutes
• Total: 1 hour 10 minutes
• Servings: 8 generous portions
• Difficulty: Easy

Ingredients

For the cake

• 200 g of wheat flour
• 150 g of granulated sugar
• 3 large eggs
• 100 ml of vegetable oil
• 120 ml of milk
• 1 teaspoon of baking powder
• 1 pinch of salt
• 1 tablespoon of edible dried lavender flowers
• 150 g of fresh blueberries

For the lavender syrup

• 100 ml water
• 80 g of sugar
• 1 teaspoon of edible dried lavender flowers

For the frosting (optional)

• 150 g of cream cheese
• 100 g of powdered sugar
• 1 teaspoon of vanilla extract

If you can't find edible lavender, you can substitute it with a small amount of vanilla extract to maintain a soft floral aroma without it being invasive.

Utensils we will use

• Small frying pan or saucepan (for the syrup)
• Bowl for mixing the dough
• Hand or electric mixer
• Silicone spatula
• 20 cm round cake pan (you can use a tart pan or a similar dish)
• Knife for cleaning blueberries
• Sieve for sifting flour

Preparation

1. Prepare the lavender syrup

1. Mix ingredients: In the small saucepan, combine the water, sugar, and lavender flowers.
2. Boil: Bring to a boil over medium heat, stirring until the sugar is completely dissolved.
3. Infusion: Let the mixture simmer gently for 3 minutes for the lavender to release its aroma.
4. Cool and strain: Remove from heat and let cool. Then strain to remove the flowers. Set aside.

2. Make the cake batter

1. Wash and prepare blueberries: Gently wash the blueberries and dry them with paper towels.
2. Dry mixture: Sift the flour with the baking powder and salt into the large bowl.
3. Beat eggs and sugar: In another bowl, beat the eggs with the sugar until the mixture is creamy and light.
4. Add oil and milk: Incorporate the oil and milk into the beaten eggs, mixing well.
5. Add lavender: Add the dried lavender flowers to the liquid mixture and stir gently to distribute.
6. Incorporate dry ingredients: Pour the flour mixture into the liquid mixture and mix with a spatula until integrated without overbeating.
7. Add blueberries: Reserve some for decoration and mix the rest into the batter carefully so as not to break them.

3. Bake

1. Prepare mold: Grease the mold with butter or oil and sprinkle a little flour to prevent sticking.
2. Pour the mixture: Pour the batter into the mold and distribute it evenly.
3. Bake at a constant temperature: Place in the preheated oven at 180ºC (350°F) for approximately 45 minutes or until a toothpick inserted comes out clean.

4. To finish and serve

Once the cake is baked, brush with the lavender syrup while it is still warm to keep it moist and with that fresh aroma of SweetLavender. If you decide to use the frosting, beat the cream cheese with the powdered sugar and vanilla until a smooth cream is obtained, and cover the cake.

Decorate with the remaining blueberries and some fresh lavender flowers for a touch of FlowerBerry unforgettable.

Serve this BlueberryDream accompanied by coconut yogurt or a light infusion for a complete and fascinating dessert.

Nutritional Information

• Calories: 320 kcal
• Proteins: 5 g
• Fats: 12 g
• Carbohydrates: 45 g
• Fiber: 3 g

Approximate values per serving.

5 keys to making the perfect Blueberry Lavender Cake

• Balance the lavender: Lavender adds aroma, but in excess it can make the cake bitter. Use only the recommended amount for a delicate flavor.
• Use fresh blueberries: Fresh blueberries add texture and natural sweetness. If using frozen, thaw them well to avoid extra liquid in the batter.
• Control the cooking: Every oven is different. Make sure the cake is cooked by inserting a toothpick; if it comes out clean, it's ready.
• Infuse the syrup correctly: The infusion should be gentle so that the lavender doesn't overpower the sweet and fruity flavor.
• Cool before frosting: Let the cake reach room temperature before applying frosting to prevent it from melting or running.

When is it ideal to enjoy Blueberry Lavender Cake?

This floral cake is perfect for intimate celebrations such as birthdays, family gatherings, or a special brunch. Thanks to its subtle and elegant flavor, it is also ideal for summer afternoons, accompanied by fresh drinks or a light tea. Its freshness and sweet touch make it a wonderful option for those who enjoy distinctive desserts without complications. Furthermore, its refrigeration durability of up to five days makes it very convenient for planning ahead.

Comparison table of Blueberry Lavender Cake with other similar recipes

Share your experience

Did you dare to prepare this LavenderCake? Tell us how it turned out, what variations you tried, or if you preferred any changes in the ingredients. Cooking is for experimenting and sharing. Leave your comment and share your own tricks for a Magic Blueberry at home!

Culinary glossary

• Sift: Sift the flour through a fine sieve to aerate it and prevent lumps in the dough.
• Infusion: Process of steeping ingredients like flowers or herbs in hot liquid to extract their aroma and flavor.
• Syrup: Mixture of cooked water and sugar used to moisten preparations and add sweetness.
• Edible flower: Flowers suitable for consumption that add flavor and decoration to dishes.
• Silicone spatula: Flexible utensil ideal for mixing and scraping doughs without damaging them.

Blueberry Cake with Lavender

Lavender Blueberry Cake: step-by-step recipe baked to perfection with perfect texture. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Italian

Keywords: cake, blueberries, with, lavender, Italian, desserts, recipe, easy, homemade

Recipe Yield: 6 servings

Calories: 180 kcal

Preparation Time: PT30M

Cooking Time: PT45M

Total Time: PT75M

Recipe Ingredients:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes
• Servings: 6-8 units
• Difficulty: Intermediate
• 2 boxes of white cake flour
• 2 tablespoons of dried lavender
• 1/2 cup sugar
• 1 bag of frozen blueberries
• 1 1/2 cup of Ricotta cheese
• Cream cheese
• 1 tablespoon of ground dried lavender
• 1/2 teaspoon vanilla
• 3 cups sifted powdered sugar
• Fresh blueberries for decorating
• Batter preparation: Following the package instructions, prepare the cake batter and divide it into three molds of the same size to facilitate assembly.
• Lavender infusion: Place the dried lavender in a filter or tea bag, submerge it in hot water and let it steep for 20 minutes to obtain a powerful but gentle aromatic infusion.
• Preparation of the lavender syrup: Boil in a pot the water infused with lavender and sugar, forming a light syrup that will be used to soak the cake layers.
• Preparation of the cheese filling: Combine in a bowl the Ricotta cheese and cream cheese, add the powdered sugar with the ground lavender, vanilla and beat until a homogeneous and shiny mixture is obtained. Refrigerate for about 15 minutes.
• Cake assembly: Brush each layer with the lavender infusion, place a portion of frozen blueberries and cover with the cream cheese frosting. Repeat the layers and finish with a topping and decoration of fresh blueberries.
• Quality lavender: Opt for high-quality dried lavender, preferably organic, to ensure a pure and fresh aroma in your cake.
• Baking control: Do not overbake the cake; test with a toothpick to check that it's done, preventing it from becoming dry.
• Elegant decoration: Use fresh blueberries and some edible lavender flowers for a visual finish that highlights the dessert's flavors and aromas.
• Alternative substitutions: If you can't find dried lavender, experiment with edible essential oils, but always in small quantities and with caution, respecting purity and food safety.
• Oven temperature: Preheat properly and avoid opening the door during the first 30 minutes to maintain a uniform temperature.
• Ingredient incorporation: Add the infused lavender before mixing it with the other ingredients to enhance its aroma without it becoming overpowering.
• Use of frozen blueberries: Incorporate them at the right moment to prevent too much water from being released during baking, which can alter the crumb.
• Decoration with fresh blueberries: Include just before serving to maintain their freshness and vibrant color.
• Proper cooling: Let the cake rest for at least 30 minutes before cutting it, allowing the structure to set and be cut precisely.
• Special celebrations: Perfect for anniversaries, weddings, or formal events, thanks to its elegant presentation and sophisticated flavor.
• Family gatherings: Ideal for sharing at dinners or after-dinner conversations, creating moments of enjoyment and conversation around unique flavors.
• Post-holiday dessert: A touch of freshness and aromatherapy that helps revitalize energy after summer vacations or business trips.
• Weekend breakfast: For those who prefer to start the day with a sweet and aromatic breakfast, enriching the Sunday routine.
• Prepare dry and liquid ingredients: Organize everything before starting to avoid interruptions and ensure you follow the steps correctly.
• Infusion level control: Don't overdo the lavender so it doesn't overpower the blueberry fruits and you maintain a balanced aroma.
• Smooth mixture: Ensure that the cheese and sugar mixture is perfectly integrated for a smooth and lump-free frosting.
• Decoration at the right time: Add the fresh blueberries just before serving to prevent them from deteriorating or releasing liquid and affecting the aesthetics.

Recipe Instructions:

Preparation: :

Preparation: 30 minutes

Cooking: :

Cooking: 45 minutes

Total: :

Total: 1 hour 15 minutes

Servings: :

Servings: 6-8 units

Difficulty: :

Difficulty: Intermediate

Dough preparation: :

Batter preparation: Following the package instructions, prepare the cake batter and divide it into three molds of the same size to facilitate assembly.

Lavender infusion: :

Lavender infusion: Place the dried lavender in a filter or tea bag, submerge it in hot water and let it steep for 20 minutes to obtain a powerful but gentle aromatic infusion.

Lavender syrup preparation: :

Preparation of the lavender syrup: Boil in a pot the water infused with lavender and sugar, forming a light syrup that will be used to soak the cake layers.

Cheese filling preparation: :

Preparation of the cheese filling: Combine in a bowl the Ricotta cheese and cream cheese, add the powdered sugar with the ground lavender, vanilla and beat until a homogeneous and shiny mixture is obtained. Refrigerate for about 15 minutes.

Cake assembly: :

Cake assembly: Brush each layer with the lavender infusion, place a portion of frozen blueberries and cover with the cream cheese frosting. Repeat the layers and finish with a topping and decoration of fresh blueberries.

Reserve dry and liquid ingredients: :

Prepare dry and liquid ingredients: Organize everything before starting to avoid interruptions and ensure you follow the steps correctly.

Infusion level control: :

Infusion level control: Don't overdo the lavender so it doesn't overpower the blueberry fruits and you maintain a balanced aroma.

Homogeneous beating: :

Smooth mixture: Ensure that the cheese and sugar mixture is perfectly integrated for a smooth and lump-free frosting.

Decoration at the right time::

Decoration at the right time: Add the fresh blueberries just before serving to prevent them from deteriorating or releasing liquid and affecting the aesthetics.

Editor's Rating:
4.7