Chicken stuffed with Oaxaca cheese and poblano strips in creamy poblano sauce

Recipe for Chicken stuffed with Oaxaca cheese and rajas in creamy poblano sauce

This recipe combines the tenderness of chicken with the unique flavor of Oaxaca cheese and poblano chile strips, all wrapped in a creamy sauce that is the heart of traditional Mexican food. Perfect as a main course for any occasion, this preparation uses fresh ingredients that add color and texture.

Preparation time

Organize your time well in the kitchen to make this dish simply perfect.

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes
• Servings: 4 people
• Difficulty: Intermediate

Ingredients

For the stuffed chicken

• 2 chicken breasts
• 150 g of Oaxaca cheese

For the rajas

• 2 pieces of poblano chile
• 1 can of corn kernels

For the creamy poblano sauce

• 3/4 cup Mexican cream
• 1/4 cup milk
• 1 teaspoon chicken bouillon powder
• 2 cloves of garlic
• 1 tablespoon cooking oil
• 1/4 teaspoon pepper
• 1 teaspoon salt

If you don't have Mexican cream, you can substitute it with whipping cream without altering the texture of the sauce. If you prefer a milder flavor, Anaheim chili can replace poblano.

Utensils we will use

• Large frying pan
• Knife and cutting board
• Wooden spoon or spatula
• Mixing bowl
• Strainer
• Serving dish

Preparation

1. Prepare the poblano chile strips

1. Roast the chilies: Place the poblano chilies directly over the stove flame or under the oven broiler and roast them until the skin is black and blistered.
2. Sweat to peel: Put the roasted chilies in a closed plastic bag and let them sweat for about 10 minutes; this makes it easier to remove the skin.
3. Clean and cut: Once cool, remove the skin, seeds, and cut the chilies into thin strips. Set aside.

2. Prepare the chicken stuffing with Oaxaca cheese

1. Cut the chicken: Wash and dry the breasts; then cut them to open them like a book so they can be stuffed.
2. Filling: Place Oaxaca cheese strips inside the chicken breasts, then fold or roll to close them. You can secure with toothpicks if necessary.

3. Cook the stuffed chicken

1. Sear the chicken: Heat the oil in a skillet over medium-high heat and brown the stuffed chicken breasts on both sides until they have a uniform golden color.
2. Complete cooking: Reduce the heat, cover the skillet, and cook for approximately 12 minutes or until the chicken is fully cooked, using clear juices as an indicator.

4. Prepare the creamy poblano sauce

1. Sauté garlic: In the same skillet where the chicken was cooked, add a little more oil if necessary and sauté the minced garlic cloves until golden and fragrant.
2. Incorporate the ingredients: Add the poblano chile strips and corn kernels to the skillet, mix well to integrate flavors.
3. Add cream and milk: Lower the heat to medium-low and pour in the Mexican cream and milk. Add the chicken broth, salt, and pepper. Stir quickly to combine, preventing the cream from curdling.
4. Cook gently: Cook for 2 more minutes without letting it boil, in order to integrate the flavors well and maintain the creamy texture.

To finish and serve

Remove the toothpicks from the chicken, check the seasoning and adjust if necessary. Serve the stuffed chicken bathed with the creamy sauce poblano sauce accompanied by white rice or tortillas to enjoy all the sauce. This dish is perfect for enjoying homemade food, full of traditional flavor and very easy to prepare. For a variation, check out similar recipes like chicken crepes in poblano sauce o chicken stuffed with spinach and cheese.

Nutritional Information

• Calories: 420 kcal
• Proteins: 35 g
• Fats: 22 g
• Carbohydrates: 10 g
• Fiber: 2 g

These values are approximate per serving taking into account the main ingredients and may vary depending on the brands used.

5 keys to make your stuffed chicken perfect

1. Roast the poblano chilies well: For the rajas to have good flavor and texture, it is vital that the skin is burned enough to peel it easily without leaving burnt pieces.
2. Do not overcook the chicken: Cook it until the juice runs clear; too much time can dry out the breast and lose the creaminess of the Oaxaca cheese.
3. Handle the creamy sauce well: Add the cream and milk when the heat is low to prevent it from curdling or burning.
4. Use fresh ingredients: The Oaxaca cheese should be tender and fresh so that it melts well, and the corn adds sweetness and texture that complement the dish.
5. Let it rest before serving: Allow the preparation to rest for a couple of minutes off the heat so that the sauce thickens a bit and the flavors blend better.

When is it ideal to enjoy this stuffed chicken main course?

This dish is ideal for a weekday family meal, thanks to its simple preparation and rich, creamy flavor. It is also perfect for special occasions or informal celebrations, where homemade food and fresh ingredients are the stars. Its balance between protein and vegetables makes it a complete and satisfying dish, ideal for autumn and spring days. Combine it with white rice or a fresh salad for a balanced meal.

This video shows the step-by-step technique for preparing stuffed chicken in a simple way, ideal for those who are learning this traditional recipe.

Comparative table of similar recipes with stuffed chicken and rajas

Share your homemade cooking experience with stuffed chicken

We invite you to share in the comments how this recipe turned out for you, if you made any variations or if you incorporated other fresh ingredients. Cooking is a space to experiment and learn, so don't hesitate to share your tricks or ask any questions you have about this traditional preparation.

Culinary glossary for stuffed chicken with rajas and creamy sauce

• Rajas: Thin strips of roasted poblano chili, without skin or seeds.
• Mexican cream: Dairy product similar to sour cream, used to give a smooth texture and slightly acidic flavor to sauces.
• Cooking point: Moment when the chicken is completely cooked, indicated by clear juice.
• Sear: Cook meat over high heat to brown the surface and seal in the juices.
• Powdered broth: Powdered seasoning that provides intense chicken broth flavor.