Corn Bread

Cornbread Recipe: Soft and Sweet Delight

Hello! Today you will learn how to prepare a homemade cornbread that combines the natural sweetness of corn with a soft and creamy texture. This bread can be enjoyed at any time of the day, whether as breakfast, a snack, or dessert, and is perfect for sharing with family or friends.

Preparation time

Organize your time so everything turns out perfect with this simple and quick recipe.

• Preparation: 15 minutes
• Cooking: 40 minutes
• Total: 55 minutes
• Servings: 12 generous slices
• Difficulty: Easy

Ingredients

For the main mixture

• 4 cups fresh corn kernels, lightly roasted and cooled
• 1 can (14 oz) sweetened condensed milk
• ½ cup evaporated milk
• 3 tablespoons of Greek yogurt at room temperature
• 4 large eggs
• 6 tablespoons unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• ¾ cup all-purpose wheat flour
• 2 tablespoons fine cornmeal
• 1 tablespoon cornstarch
• 2 teaspoons baking powder
• ½ teaspoon fine salt
• Optional: a pinch of ground cinnamon

If you don't have fresh corn kernels, you can substitute them with 4 cups of frozen kernels, previously thawed and drained. This will make it easier to bake the bread at any time of the year without losing much quality.

Utensils we will use

• Blender or food processor
• Large mixing bowl
• Hand mixer or whisk
• Silicone spatula
• 9 × 13 inch rectangular baking pan (you can use a similar one or adapt with a refractory dish)
• Baking paper (parchment paper)
• Knife for cutting the bread

Preparation

1. Prepare the base and oven

1. Preheat the oven: Preheat the oven to 175 °C (350 °F) so it's ready when you finish preparing the mixture.
2. Grease and line: Lightly grease the pan and cover it with baking paper to prevent the bread from sticking.

2. Roast and set aside the corn

1. Roast the corn: Place the corn kernels in a hot pan to lightly brown them and intensify their flavor. This will concentrate the natural sugars of the corn and give a special aroma.
2. Reserve a portion: Set aside half a cup of roasted kernels to add texture at the end.

3. Mix the wet ingredients

1. Blend all remaining kernels with condensed milk, evaporated milk, yogurt, eggs, melted butter, and vanilla extract until a homogeneous and smooth mixture is obtained. This ensures that the bread has a soft and moist crumb.

4. Combine dry ingredients

1. In a large bowl, mix the flour, corn flour, cornstarch, baking powder, salt, and cinnamon (if you decide to use it). Mix with a whisk for an even distribution.

5. Combine and add texture

1. Incorporate the liquid mixture into the dry ingredients with a spatula, stirring carefully until integrated, avoiding overmixing so that the texture is not destroyed.
2. Add the reserved kernels to provide points of texture in the bread, which make it even more pleasant to the palate.

6. Bake and check doneness

1. Pour the mixture into the prepared mold and spread it evenly.
2. Bake for 38 to 44 minutes or until the surface is golden brown and a toothpick inserted into the center comes out with some moist crumbs but no raw dough.

7. To finish and serve

Let the bread cool in the mold for at least 20 minutes for it to set and achieve the ideal texture. Cut into 12 portions and serve warm or at room temperature. Accompany with a cup of "café de olla" for a traditional experience, or with a little "cajeta" for an extra sweet touch.

I want to share these tips with you

• The roasting of the kernels enhances the natural sweet flavor and adds a special aroma to the bread.
• Melted and cold butter: Adding warm butter prevents the eggs from cooking when mixing and improves fat integration.
• Do not overmix: Stir only until the ingredients are integrated, avoiding activating too much gluten, so that the bread does not become hard.
• Use parchment paper facilitates unmolding and protects the bread during baking.
• Freeze slices allows you to preserve the bread for up to 2 months; simply heat before serving to regain the texture.

Nutritional Information per Serving

• Calories: 270 kcal
• Proteins: 6 g
• Fats: 11 g
• Carbohydrates: 38 g
• Fiber: 2 g

These values are approximate and correspond to a standard slice of the bread prepared according to this recipe.

5 keys for perfect Cornbread

• Corn selection: Use good quality fresh or frozen corn to ensure flavor and texture.
• Sear the kernels: Lightly cook them in a pan to enhance the sugars and aromas.
• Properly melted butter: Not hot to avoid coagulating eggs, but liquid for good mixing.
• Baking control: Watch the cooking to prevent it from becoming dry or raw.
• Let the bread rest: Wait for it to cool so it sets and makes cutting easier.

When is it ideal to enjoy it?

This corn bread is ideal to enjoy during summer afternoons, when the corn is at its best and freshest. It is also perfect for family gatherings or as a simple dessert after Sunday lunch. Its texture and subtle sweetness make it very friendly for children and adults alike, and combining it with a cream or a scoop of ice cream can turn it into a special delight for celebrations.

Comparison table: Cornbread and similar recipes

Share your experience

After trying this corn bread recipe, don't hesitate to share how it turned out for you, if you experimented with any variation, or what accompaniments you liked best. The kitchen is a space to enjoy and try new tricks, so your comment can help others improve their preparation.

Culinary glossary

• Roast: To cook a food in direct contact with a heat source to add flavor and color.
• Corn flour (cornmeal): Finely ground dry corn, adds flavor and texture in baking.
• Cornstarch: Starch extracted from corn used to thicken or improve the structure of bread.
• Condensed milk: Milk from which water has been evaporated and sugar has been added, used to provide sweetness and moisture.
• Greek yogurt: Yogurt with a higher concentration of proteins and a creamier texture that provides acidity and softness.

This video guides you step-by-step to achieve that perfect homemade corn bread with all the important details.

Learn the simple technique to roast corn kernels and enhance the flavor of your bread.