Whole Wheat Pasta Salad with Grilled Chicken and Yogurt Dressing

Gina Whitley, private chef with 25+ years of experience, creator of "Flavors of my Kitchen", mother and gastronomic entrepreneur. Specialist in traditional and contemporary Mexican cuisine, with international recognition.
2 Comments








I loved the combination of flavors. I made it with the ingredients I had and it worked perfectly. with a light salad it was even better. .
The flavor surprised me. I prepared it yesterday and it was spectacular. what a great guide.