Ham and Cheese Spirals

Recipe for Ham and Cheese Spirals

Hello! Let's prepare some delicious ham and cheese spirals, a simple and very tasty appetizer that everyone at home will love. These spirals combine the soft texture of the cheese with the characteristic flavor of the ham, wrapped in a dough that turns out crispy and golden, perfect for any occasion, from an informal dinner to a gathering with friends.

Preparation time

This recipe is quick and easy, ideal for when you want a tasty bite without complications:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes
• Servings: 12 spirals
• Difficulty: Easy

Ingredients

For the spirals

• 1 sheet of refrigerated puff pastry
• 150 g sliced pork ham
• 150 g sliced Manchego or Gouda type cheese
• 1 egg for brushing
• Optional: sesame or poppy seeds for decorating

If you can't find refrigerated puff pastry, you can prepare a basic homemade dough with flour, butter, and water or use pizza dough, which will give a different but equally delicious touch.

Utensils we will use

• Frying pan or oven (in this case, oven for baking)
• Rolling pin (optional if the dough is not pre-rolled)
• Sharp knife or pizza cutter
• Cutting board
• Pastry brush for egg
• Oven dish or tray with parchment paper

Preparation

1. Prepare the base

1. Roll out the dough: Take out the puff pastry sheet and spread it on the lightly floured board to prevent it from sticking. If the dough is thin, be careful not to break it.
2. Distribute the ham: Place the ham slices evenly on top of the dough, covering the entire surface but without overlapping too much.
3. Place the cheese: Over the ham, spread the cheese slices, distributing them well so that each spiral has the same balanced flavor of cheese and ham.

2. Form the spirals

1. Roll the dough: Carefully, begin to roll the dough from a long edge until a compact cylinder is formed, ensuring that the filling is well wrapped.
2. Cut the spirals: With a sharp knife or pizza cutter, cut the cylinder into slices approximately 2 cm thick, which will be the individual spirals.

3. Bake the spirals

1. Prepare the tray: Place parchment paper in the oven dish and arrange the spirals, leaving space between them so they can grow without sticking.
2. Brush with egg: Beat the egg and brush the surface of each spiral so they turn golden and shiny when baked.
3. Optionally sprinkle: If you wish, add sesame or poppy seeds for a crunchy and decorative touch.
4. Bake: Bake in the preheated oven at 200 °C and cook for about 18-20 minutes or until golden and crispy.

To finish and serve

Once out of the oven, let the spirals rest for a few minutes so they are not too hot and the cheese settles a bit. You can accompany them with a cream dip or a fresh salad to turn your Spiral Delight into a complete appetizer. These spirals are ideal to enjoy with a refreshing drink or right out of the oven to preserve the Cheese Roll at its maximum flavor and texture.

Nutritional Information

• Calories: 220 kcal
• Proteins: 10 g
• Fats: 12 g
• Carbohydrates: 15 g
• Fiber: 1 g

These values are approximate estimates per serving and may vary depending on the specific ingredients and quantities used.

5 keys to make it perfect

• Use good quality dough: Refrigerated or homemade dough should be cold so that it maintains its crispy texture when baked.
• Spread the filling well: Distribute ham and cheese in an even layer so that each spiral has the same flavor and texture.
• Roll firmly: When forming the roll, make it tight but without breaking the dough so that it doesn't fall apart when cut.
• Leave space between the spirals: When baking, it is important that they do not touch so that they cook evenly and become crispy.
• Brush with egg: This step is fundamental to achieve a golden and appetizing finish that invites you to try the Rolled Flavors right away.

When is it ideal to enjoy it?

Ham and cheese spirals are perfect as an appetizer to share at family gatherings or with friends. Their size and flavor make them ideal for snacking while you chat. They also work very well for snacks or as a quick treat for the little ones. At informal events like picnics or parties, they can complement the table with delicacy and practicality. If you are looking for a dish that combines ease, flavor, and presentation, this option with Jamón&Caña is your ultimate ally.

Comparison table

Share your experience

Cooking is for experimenting and sharing. When you prepare these ham and cheese spirals, don't hesitate to leave a comment telling us how they turned out, if you changed any ingredients, or if you added any filling variations. This recipe is the perfect base to customize with flavors you like best or have on hand. Dare to prepare your own version of this classic Rolled Flavors and share your tricks for a unique Gourmet Spiral!

Culinary glossary

• Puff pastry: Laminated dough that, when baked, creates many crispy and light layers.
• Brush: To spread with a liquid (like beaten egg) to give shine and color to the baked good.
• Slice: A disc-shaped cut of an ingredient or preparation.
• Cylinder: Elongated and rolled shape created by rolling the dough with the filling.
• Rest: Time a preparation is left to reach temperature or settle before serving.