Fettuccine Alfredo with shrimp

Fettuccine Alfredo with Shrimp Recipe

Hello! We are going to prepare a delicious Fettuccine Alfredo with shrimp, a recipe that combines the smoothness of pasta with a creamy Alfredo-style sauce and the unique flavor of golden shrimp. This quick and simple preparation is ideal for those looking for a dish full of flavor and texture that conquers from the first bite.

Preparation time

To organize your time in the kitchen, here are the main stages of this recipe:

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total: 30 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the pasta and shrimp

• ¾ pound fettuccine pasta
• 1 pound clean, peeled, and deveined shrimp
• 1 tablespoon oil
• 1 small onion, finely chopped
• 2 tablespoons of butter
• 1 clove of garlic

For the classic Alfredo sauce

• ⅓ cup of white wine or chicken broth
• 2 cups heavy whipping cream
• ⅓ cup Parmesan cheese
• ¼ teaspoon paprika
• Salt and pepper to taste

For decorating

• Chopped parsley or basil (optional)
• Extra Parmesan cheese for sprinkling
• Paprika for sprinkling

If you don't have white wine, you can use chicken broth to season and add depth to the flavor. Make sure the broth is low in salt so as not to overpower the dish. Heavy whipping cream is key for a creamy Alfredo; if you can't find it, you can use cooking cream, which has a similar texture and a fat content that helps with the creaminess of the sauce.

Utensils we will use

• Medium pot for cooking pasta
• Large skillet for sautéing shrimp and preparing the sauce
• Knife and cutting board for chopping onion and garlic
• Colander for draining the pasta
• Spoon or spatula for mixing
• Container to set aside shrimp

Preparation

1. Cook the pasta

1. Boil water with salt: Fill the pot with water and add salt. Salt helps the pasta have flavor from the start.
2. Cook the fettuccine: Put the pasta in the boiling water and cook it according to the time indicated on the package. It is usually between 8 and 12 minutes for it to be al dente.
3. Drain the pasta: Use a colander to remove the water. Do not rinse the pasta; this allows the sauce to adhere better to each strand.

2. Prepare and sauté the shrimp

1. Season the shrimp: In a bowl, mix the shrimp with salt, pepper, and paprika. The paprika will provide a mild aroma and an attractive color.
2. Heat oil: Place a pan over medium-high heat and add the tablespoon of oil.
3. Sauté the shrimp: When the oil is hot, add the shrimp. Cook for 2 minutes per side until golden, pink, and with a firm but tender texture. Avoid overcooking them so they don't become rubbery.
4. Reserve the shrimp: Remove them from the pan and place them in a separate container.

3. Make the Alfredo sauce

1. Brown the onion: In the same pan, add the butter and chopped onion. Sauté over medium heat until the onion turns a golden color, which adds flavor and sweetness.
2. Incorporate the garlic: Add the minced garlic clove and cook for one minute so its aroma is released without burning.
3. Add the wine or broth: Pour in the white wine or chicken broth. Cook over high heat until it reduces by approximately 25% and the flavors concentrate.
4. Incorporate the cream: Reduce the heat and add the heavy whipping cream. Simmer for 2 minutes, stirring constantly to prevent it from burning or sticking.
5. Add the Parmesan cheese: Sprinkle the cheese and mix until the sauce has a creamy and smooth texture. It is vital not to let it boil to prevent the cheese from separating.
6. Season with salt and pepper and add paprika: Taste the sauce and adjust the seasoning with salt, pepper, and paprika, which will add a final touch of color and flavor.

4. Integrate and serve

1. Mix pasta with sauce: Add the drained pasta to the Alfredo sauce in the pan and stir well so that each strand is coated.
2. Incorporate the shrimp: Add the shrimp so they integrate into the dish and bring the seafood flavor to every bite.
3. Decorate: Before serving, sprinkle with chopped parsley or basil and a little more Parmesan cheese. This adds freshness and an attractive visual touch.

To finish and serve

Check that the sauce has just the right creamy texture; it should gently coat the pasta and shrimp, without being too liquid or too thick. If you need to adjust it, lower or raise the heat and mix well. Serve hot accompanied by crusty bread to fully enjoy this creamy seafood delight. For lovers of Seafood from the Sea, this is an essential recipe.

I want to share these tips with you

• Dry the shrimp well before cooking: This allows for good browning and prevents them from cooking in their own juices, achieving a perfect texture.
• Do not overcook the pasta: Cooking it al dente ensures that it absorbs the Alfredo sauce better and maintains a good texture.
• Use freshly grated Parmesan cheese: Fresh cheese melts better and provides a more intense and natural flavor to your sauce.
• Do not let the sauce boil: Keep the heat low to prevent the cheese and cream from separating, preserving the creaminess.
• Incorporate parsley or basil at the end: Adding fresh herbs just before serving preserves their aroma and vibrant color.
• If you don't have white wine: Substitute it with chicken broth to maintain the balance of flavors without altering the acidity.

Nutritional Information

• Calories: 520 kcal
• Proteins: 35 g
• Fats: 30 g
• Carbohydrates: 35 g
• Fiber: 2 g

These values are approximate per serving and may vary depending on the ingredients and brands used.

5 keys to make it perfect

• Select fresh or properly thawed shrimp: This ensures optimal flavor and texture in the final dish.
• Respect the cooking order: Cooking the pasta first and then sautéing the shrimp allows for better use of time and flavors.
• Control the heat: The pan should be hot to brown the shrimp well but without burning, and the sauce should be made over low heat to maintain a creamy texture.
• Season with moderation: The combination of salt, pepper, and paprika should enhance without overpowering the natural flavor of the shrimp and Alfredo cream.
• Use quality butter: It provides a characteristic flavor that complements classic Alfredo and accentuates the creaminess of the sauce.

When is it ideal to enjoy it?

This dish is perfect for a family dinner looking to impress without complications in the kitchen. It is also an excellent option for cold nights, when a creamy meal comforts and nourishes. Thanks to its combination of flavors and textures, it is ideal for informal celebrations with friends or for a special moment at home where you want to taste Italian Flavor with a touch of Mediterranean Delights.

Comparison with similar recipes

Share your experience

Creamy Cuisine always invites experimentation. If you have tried this Fettuccine Alfredo with shrimp recipe, do not hesitate to share how it turned out for you, if you followed the steps or if you made any personal variations. Your experience can be useful for other pasta and seafood lovers. Home preparation is an act of love worth telling.

Culinary glossary

• Paprika: Powdered spice made from dried peppers, provides color and mild flavor.
• Classic Alfredo: Creamy sauce Italian based on butter and Parmesan cheese, with cream to soften.
• Devein: Remove the dark vein from the shrimp to improve its texture and cleanliness.
• Al dente: Pasta cooking point where it is tender but firm, ideal for sauce absorption.
• Sauté: Cook in a pan with a little oil over medium-high heat to brown and preserve texture and flavor.

This video shows the process for preparing a creamy Alfredo sauce while sautéing shrimp for an ideal result.

Learn tricks to control shrimp cooking and ensure a perfect texture alongside silky pasta and creamy Alfredo.

Fettuccine Alfredo with shrimp

Fettuccine Alfredo With Shrimp: creamy and very smooth step-by-step recipe. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: Mexican

Keywords: fettuccine, alfredo, with, shrimp, Mexican, soups, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 180 kcal

Preparation Time: PT10M

Cooking Time: PT10M

Total Time: PT25M

Recipe Ingredients:

• 300 g of fettuccine
• 500 g of medium or large shrimp, peeled and deveined
• 2 tablespoons of olive oil
• Fine salt and ground black pepper to taste

Recipe Instructions:

Preparation: :

Preparation: 10 minutes

Cooking: :

Cooking: 15 minutes

Total: :

Total: 25 minutes

Servings: :

Servings: 4

Difficulty: :

Difficulty: Medium

Pasta cooking: :

Cooking the pasta: In a large pot, boil water with enough salt and add the fettuccini. Cook until al dente, approximately 8-10 minutes, avoiding overcooking to maintain a firm texture and better absorb the sauce.

Drain and set aside: :

Drain and set aside: Once cooked, drain it and mix with a tablespoon of olive oil to prevent it from sticking. Keep it in a warm place.

Sauté the shrimp: :

Sauté the shrimp: In a large skillet, heat the oil and cook the shrimp over medium heat for 1-2 minutes per side. Season with salt and pepper to enhance their natural flavor. Once ready, remove them and set aside.

Melt the butter: :

Melt the butter: In the same pan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds to flavor.

Incorporate the cream: :

Incorporate the cream: Add the whole cream and bring to a gentle boil, then reduce the heat.

Add cheese and adjust texture: :

Add cheese and adjust texture: Sprinkle the grated Parmesan cheese along with the cream cheese, mixing quickly so that it melts and forms a uniform sauce. If you want more creaminess, add more cream cheese according to preference.

Mix pasta and shrimp: :

Mix pasta and shrimp: Add the fettuccine and shrimp to the sauce, stirring gently so that everything is well coated.

Finish and serve::

Finish and serve: Sprinkle with fresh parsley and serve immediately on hot plates.

Editor's Rating:
4.4