Stuffed Baguette

Delicious and Easy Stuffed Baguette Recipe

Hello! We're going to prepare a stuffed baguette that combines fresh and homemade flavors, perfect for a quick meal at home. This dish brings together simple ingredients like ham, cheese, and vegetables in a crispy bread roll, transforming it into an irresistible snack that will surprise the whole family.

Preparation time

These are the times that will help you organize your kitchen while preparing this delicious dish.

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the filling

• 1 large baguette
• 2 cherry tomatoes
• 150 g ham strips
• 3 eggs
• ¼ chopped yellow bell pepper
• ¼
• 100 g mozzarella cheese pieces
• 1 teaspoon chopped dill
• ½ teaspoon Italian herb mix
• Salt and black pepper to taste

If you can't find ham, you can substitute it with pancetta or shredded chicken without needing to change the rest of the process. For a creamier touch, consider adding a little heavy cream to the egg mixture.

Utensils we will use

• Sharp knife
• Cutting board
• Bowl or mixing container
• Spoon or spatula
• Oven
• Baking dish or tray

Preparation

1. Prepare the baguette

1. Cut the baguette: Use a knife to cut the baguette lengthwise, without completely separating the two halves to maintain its shape.
2. Remove the crumb: Carefully, remove most of the crumb from the inside to make space for the filling, forming a uniform hollow without breaking the crispy crust.

2. Add the initial filling

1. Cut cherry tomatoes: Cut the tomatoes in halves so they integrate well inside the bread.
2. Place ingredients: Place half of the tomatoes, half of the ham, and mozzarella cheese inside the baguette, distributing evenly so that each bite has a balanced flavor.

3. Prepare the egg mixture

1. Beat eggs: In a bowl, beat the eggs until they are homogeneous.
2. Add vegetables and spices: Add the yellow pepper, red onion, chopped dill, salt and black pepper to taste. Mix well to integrate all ingredients.

4. Add the egg mixture and complete the filling

1. Pour mixture: Carefully, pour the egg mixture over the baguette, making sure it covers the inside without spilling out.
2. Add remaining ingredients: Add the rest of the ham and mozzarella cheese on top for a delicious finish.

5. Bake the stuffed baguette

1. Preheat oven: Set the oven to 180°C before putting in the baguette.
2. Bake: Cook the baguette for 20 minutes or until the cheese is golden and the egg mixture has completely set.

6. To finish and serve

Remove the baguette from the oven and sprinkle the Italian herb mixture on top to add aroma and a special touch. Serve the baguette hot, accompanied by a fresh salad or some warm asparagus candied with lemon and almonds, which provide an ideal contrast for this delight from the Flavor Bakery and the French Fusion.

I want to share these tips with you

• Choose a good bread: The quality and texture of the baguette directly affect the flavor, choose a crispy and fresh baguette to enhance the experience.
• Balanced flavor: Do not overfill to prevent the bread from getting soggy and losing its texture.
• Control the oven temperature: If the oven is too hot, the baguette may burn on the outside before the inside is ready.
• Vary the fillings: Try substituting ham with chicken or making a vegetarian version with ingredients like spinach or baby portobello mushrooms, available in this similar recipe for stuffed mushrooms.
• Presentation: Sprinkle fresh herbs like dill or Italian herb mixture just before serving to enhance aromas and aesthetics.

Nutritional Information

• Calories: 350 kcal
• Proteins: 22 g
• Fats: 15 g
• Carbohydrates: 30 g
• Fiber: 3 g

These values are approximate per serving and may vary depending on the exact ingredients and their quantities.

5 keys to make the Stuffed Baguette perfect

• Bread quality: The baguette must be fresh to maintain its structure and prevent it from getting soggy.
• Balanced filling: Combine ingredients that provide moisture and flavor, but without saturating the bread.
• Even distribution: Place the filling and egg mixture evenly so that each portion has the same flavor.
• Careful cutting: When opening the baguette, do not split it completely to keep the filling inside and the classic shape of the The Golden Baguette.
• Time and temperature in the oven: Control well so that the cheese gratinates without overcooking.

When is it ideal to enjoy it?

The stuffed baguette is ideal for a quick and nutritious meal at any time of the day. Perfect for a light family dinner or an informal gathering with friends. It also works as a delicious special breakfast or to take on a picnic. Its ease of preparation and versatility make it one of the favorite dishes within Artisan Fillings.

Comparative table of Stuffed Baguette and similar recipes

Share your experience preparing Stuffed Baguette

Cooking is for experimenting and sharing. Leave your comment and tell us how this stuffed baguette turned out for you! If you tried the chicken variants or made a version with more vegetables, your tricks are also welcome. Recipes as simple and versatile as this invite you to be creative at home.

Culinary glossary for preparing your Stuffed Baguette

• Crumb: Soft part of the inside of the bread that is removed for filling.
• Dill: Fresh aromatic herb used for flavoring, similar to fennel.
• Italian herbs: Dry mix of spices like oregano, basil, and thyme.
• Set: Process by which the egg is cooked until firm.
• Spatula: Utensil with a flat blade for mixing or spreading ingredients.

Stuffed Baguette

Stuffed Baguette: step-by-step recipe baked to perfection with perfect texture. Ideal for sharing. Serve immediately and adjust spice and salt to your liking.

Type: Recipe

Cuisine: Italian

Keywords: baguette, filling, Italian, soups, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 180 kcal

Preparation Time: PT15M

Cooking Time: PT20M

Total Time: PT35M

Recipe Ingredients:

• 1 large baguette
• 150 g ham strips
• 100 g mozzarella cheese pieces
• 2 cherry tomatoes cut in halves
• 3 eggs
• ¼ chopped yellow bell pepper
• ¼ chopped red onion
• 1 teaspoon chopped dill
• ½ teaspoon Italian herb mix
• Salt and black pepper to taste

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking: 20 minutes

Total: :

Total: 35 minutes

Servings: :

Servings: 4-6 units

Difficulty: :

Difficulty: Easy

Prepare the baguette: :

Prepare the baguette: Cut the baguette in half lengthwise and remove the central part, creating a hollow for filling. This step allows the filling to be firmer and facilitates baking.

Place the initial ingredients: :

Place the initial ingredients: In the cavity, distribute the cherry tomatoes, mozzarella, and ham strips. The combination of these ingredients will provide varied flavor and texture.

Prepare the egg mixture: :

Prepare the egg mixture: Beat the eggs in a bowl, incorporate the bell pepper, onion, dill, salt, and pepper. Mix until a homogeneous base is achieved to keep the filling juicy and uniform.

Pour the mixture over the filling: :

Pour the mixture over the filling: Distribute the egg mixture into the baguette, ensuring it covers all ingredients and is evenly distributed, enhancing the integration of flavors.

Add the rest of the ham and cheese: :

Add the rest of the ham and cheese: Place the additional strips and mozzarella cheese pieces over the egg mixture, achieving an even coverage and an appetizing finish.

Bake: :

Bake: Place in a preheated oven at 180°C and bake for 20 minutes or until the cheese is golden and the egg is completely set. This step ensures perfect cooking and a crispy surface.

Serve and decorate: :

Serve and decorate: Remove from the oven and sprinkle with Italian herbs. Serve hot to enjoy the contrast between the crispy crust and the melted filling.

Choose fresh ingredients: :

Choose fresh ingredients: The quality of the ingredients will make a difference in the final flavor and texture.

Do not overfill: :

Do not overload the filling: Too many ingredients can hinder uniform cooking and make the bread too moist.

Control baking time: :

Control the baking time: Each oven is different; adjust the time to get golden cheese and a well-cooked crumb without burning.

Use appropriate utensils::

Use appropriate utensils: A sharp knife to cut the bread and a baking tray with parchment paper will prevent damage.

Editor's Rating:
4.4