Natural hibiscus jelly with red fruits

Natural hibiscus jelly with red fruits

Light dessert full of antioxidants made with pure hibiscus flower infusion and fresh berries.

Type: Desserts

Cuisine: Mexican

Keywords: Natural hibiscus jelly|healthy dessert|red fruits recipe|hibiscus with honey|light sweet|refreshing dessert

Recipe Yield: 6 servings

Calories: 90 kcal

Preparation Time: 15M

Cooking Time: 10M

Total Time: 25M

Recipe Ingredients:

• 1 cup hibiscus flower
• 4 cups water
• 1/2 cup sugar
• 20 g gelatin
• 1 cup strawberries
• 1 cup blackberries
• 1 cup raspberries

Recipe Instructions:

Infuse hibiscus:

Boil water with hibiscus for 10 min; strain to obtain the pure concentrate.

Hydrate gelatin:

Dissolve gelatin in cold water and melt in the microwave (10 sec).

Mix and sweeten:

Combine hot infusion with gelatin and sugar until dissolved.

Add fruit:

Distribute the red berries in individual molds or one large one.

Set:

Pour liquid over fruit and refrigerate for 4 hours until firm.

Editor's Rating:
4.9

Recipe for Natural hibiscus jelly with red fruits

Natural hibiscus jelly with red fruits is a refreshing and healthy dessert, perfect for any occasion. It combines the unique flavor of the hibiscus flower with the sweetness and freshness of red fruits, resulting in an ideal sweet treat for hot days or for those looking for a light and vegan option.

Preparation time

This dessert is simple and quick to prepare, ideal for those who enjoy homemade recipes without complications.

• Preparation: 15 minutes
• Cooking: 10 minutes
• Total: 25 minutes plus refrigeration
• Servings: 6
• Difficulty: Easy

Ingredients

For the jelly

• 1 cup of dried hibiscus flower
• 4 cups of water
• 1/2 cup of sugar (adjust to taste)
• 20 grams of unflavored gelatin (equivalent to 2 sachets)

For the red berries

• 1 cup of clean strawberries, sliced
• 1 cup of blackberries
• 1 cup of raspberries

If you don't have any of the red berries, you can substitute them with blueberries or cherries, making sure they don't require additional preparations.

Utensils we will use

• Medium pot for infusing and dissolving the gelatin
• Fine strainer to remove the hibiscus flower
• Bowl for hydrating the gelatin
• Knife and cutting board for cutting the fruits
• Gelatin mold or glass container with lid
• Spoon or spatula for mixing

Preparation

1. Infuse the hibiscus flower

1. Boil the water: Place the 4 cups of water in a pot and bring to a boil over medium-high heat.
2. Add the hibiscus flower: Add the cup of dried hibiscus flower to the boiling water and reduce the heat to medium.
3. Let it infuse: Allow the hibiscus flower to infuse for 10 minutes to extract its characteristic flavor and color.
4. Strain: Remove the mixture from the heat and pass the liquid through a fine sieve to remove the petals, reserving only the concentrate.

2. Prepare the gelatin

1. Hydrate the gelatin: Sprinkle the 20 grams of gelatin over 1/2 cup of cold water, letting it absorb liquid for 5 minutes so it swells.
2. Dissolve the gelatin: Gently heat the hydrated gelatin in a double boiler or in the microwave for 10-second intervals, stirring so that it melts without boiling.

3. Mix and sweeten

1. Combine: Add the dissolved gelatin to the hot hibiscus concentrate and mix well until fully incorporated.
2. Sweeten: Incorporate sugar according to your preference and mix until dissolved. If you are looking for a less sweet dessert, reduce the amount or try natural sweeteners.

4. Add red berries and refrigerate

1. Prepare the mold: Clean the mold and, if desired, lightly grease it to facilitate unmolding.
2. Place red berries: Distribute the strawberries, blackberries, and raspberries on the bottom and sides of the mold.
3. Pour the mixture: Carefully pour the hibiscus jelly over the fruits so that they are integrated and distributed.
4. Refrigerate: Place the mold in the refrigerator for at least 4 hours or until the jelly is firm.

To finish and serve

After refrigerating, check that the jelly is well set. To unmold easily, briefly dip the base in hot water and invert onto a plate. This dessert is served cold, ideal to accompany it with a refreshing antioxidant drink or a light cream if you're looking for something sweeter. It also complements very well with desserts like vanilla panna cotta with red berries.

Nutritional Information

• Calories: 90 kcal
• Proteins: 2 g
• Fats: 0 g
• Carbohydrates: 18 g
• Fiber: 3 g

Nutritional values are approximate and correspond to one serving of red berry jelly.

5 keys to make natural hibiscus jelly with red berries perfect

To achieve a fresh, delicious jelly with the ideal texture, take into account these fundamental points.

1. Use good quality hibiscus flower: The intensity of the flavor and color depends directly on the type of flower. It is best to use dried and clean flowers, avoiding mixtures with other ingredients that could alter the flavor.
2. Respect the hydration of the gelatin: Do not omit this step to avoid lumps and ensure that the jelly sets homogeneously.
3. Sweeten little by little: Add sugar gradually to the hot liquid and taste constantly. This will allow you to adjust the sweetness without overdoing it.
4. Distribute the fruits well: Placing the fruits in the mold before pouring the gelatin helps them remain suspended and visible, making the dessert more attractive.
5. Refrigerate long enough: At least four hours is necessary for the gelatin to acquire the ideal firmness and not fall apart when cut or served.

When is it ideal to enjoy natural hibiscus jelly with red berries?

This dessert is perfect for hot summer days, when you're looking for something sweet but light. It's also a refreshing option for family gatherings or informal celebrations, as it adds a touch of freshness and color. Furthermore, it's ideal for those who prefer vegan and healthy desserts, without animal-derived ingredients. The combination of hibiscus and red fruits makes it an attractive dessert for all ages.

Comparative table of natural hibiscus jelly with red berries with other similar recipes

3 tricks that help improve natural hibiscus jelly with red berries

1. Slowly heat the gelatin: This prevents it from boiling and losing its gelling properties, ensuring a firm and uniform texture.
2. Use cold molds: Placing the mold in the refrigerator a few minutes beforehand helps prevent the mixture from getting too warm when pouring the gelatin, maintaining the position of the fruits.
3. Incorporate fruits at room temperature: Avoid having the fruits too cold or frozen so as not to lower the temperature of the liquid gelatin, this helps it set correctly.

Do you want to give it a special touch?

Try accompanying this natural hibiscus and red fruit gelatin with a contrasting sweet recipe, such as a creme brulee for a more sophisticated dessert or a red fruit pavlova to maintain freshness with a variety of textures and flavors.