Glazed Carrots

Glazed Carrots Recipe

Hello! We are going to prepare some delicious glazed carrots, an ideal side dish for any meal. This dish highlights the natural flavor of carrots with a sweet touch and a shiny finish that everyone at home will love. Plus, it's very easy and quick to make, perfect for enhancing your dishes without complications.

Preparation time

To help you organize your kitchen well, here are the approximate times.

• Preparation: 10 minutes
• Cooking: 15 minutes
• Total: 25 minutes
• Servings: 4
• Difficulty: Easy

Ingredients

For the glazed carrots

• 500 g carrots washed and peeled
• 2 tablespoons of butter
• 2 tablespoons of honey (you can use brown sugar as an alternative)
• ½ teaspoon orange zest (optional, but recommended for a special flavor)
• Salt to taste
• Water for cooking the carrots

If you don't have honey, you can substitute it with brown sugar; both provide sweetness, but honey gives a more natural shine and aroma to the glaze. Orange zest is optional, but it adds a freshness that makes a difference.

Utensils we will use

• Medium pot for cooking carrots
• Large skillet for the glaze
• Sharp knife and cutting board
• Strainer for draining
• Spoon or spatula for mixing
• Small grater for the orange (if you decide to use zest)

Preparation

1. Cooking the carrots

1. Prepare the water: Fill a medium pot with enough water and bring it to a boil over high heat. Add a pinch of salt to enhance the flavor of the carrots.
2. Add the carrots: Wash and peel the carrots before submerging them in the boiling water. You can leave them whole if they are small or cut them into sticks or slices as you prefer.
3. Cook gently: Reduce the heat to low so the water continues to simmer gently and cook the carrots for 5 to 10 minutes, until they are tender when pierced with a fork.
4. Drain and reserve: Use a colander to drain the water and set the carrots aside. This step is key to prevent them from overcooking and losing texture.

2. Prepare the glaze and caramelize

1. Melt the butter: In a large skillet, heat the butter over medium heat. Wait until it is completely melted but without burning.
2. Add honey and orange zest: Incorporate the two tablespoons of honey and the orange zest. Cook, stirring constantly, until the mixture acquires a slightly thicker consistency, which takes a few minutes.
3. Include the carrots: Add the cooked carrots to the pan and stir them gently so they are coated with that sweet glaze. Cook for 3 to 5 more minutes, allowing them to brown slightly and become shiny.

To finish and serve

Check that the carrots are well covered with the glaze and adjust salt if necessary. Serve hot as a side dish for meats or fish. This recipe is also ideal to accompany festive dishes such as the Christmas smoked ham or elaborate vegetable dishes like those you'll find in the baby carrots with honey, lavender, and thyme.

I want to share these tips with you

• Do not overcook: Carrots should be tender but firm to prevent them from falling apart when glazed.
• Use fresh ingredients: The glaze is much better with fresh butter and pure honey to achieve that natural shine.
• Substitutes: If you don't have honey, brown sugar is an excellent option, just be careful not to burn the sugar in the pan.
• Orange zest: It's not essential, but it accentuates the flavor and creates a fresh and special aroma.
• Variety in cutting: The cut of the carrots can vary according to taste: slices for a faster glaze or sticks for a more rustic touch.

Nutritional Information per serving

• Calories: 150 kcal
• Proteins: 8. 1.2 g
• Fats: 7 g
• Carbohydrates: 20 g
• Fiber: 3 g

Approximate values per serving based on standard ingredient analysis.

5 keys to perfect glazed carrots

• Control the heat: Cooking over medium heat allows for glazing without burning the butter or honey.
• Drain the carrots well: Excess water can prevent the glaze from adhering properly.
• Use quality honey: It provides natural sweetness and shine without the need to add more sugar.
• Add the zest at the end: This preserves its potent aroma and prevents bitter flavors.
• Stir constantly: It helps the glaze cover all the carrots evenly and prevents sticking.

When is it ideal to enjoy it?

Glazed carrots are an exceptional side dish for family celebrations or special dinners. Their natural sweetness and easy preparation make them perfect for accompanying fish, poultry, or meat dishes where a soft contrast is desired. They are also ideal for holidays or when looking to add an elegant and colorful touch to the menu without too much hassle.

This video shows step-by-step how to achieve that perfect and shiny glaze at home.

A visual complement to inspire you and see different ways to serve glazed carrots.

Carrot quality is key for the perfect recipe

When selecting carrots, look for those that are firm, vibrantly colored, and blemish-free. Brands Del Monte, Campo Vivo y FreshCarrot offer fresh vegetables of excellent quality. You can also find Carrots from La Huerta, Select Vegetables, or Sun Vegetables that guarantee freshness and better flavor for your dishes.

Alternatives to glaze and customize your carrots

• Soy sauce with spring onion and garlic: For an Asian and savory touch that pairs very well with meat.
• Brown sugar and butter cream: Classic that gives a creamy texture and intense flavor.
• Aromatic herbs: Add thyme, rosemary, or parsley to vary flavors and give it a special aroma.
• Grated ginger: For a fresh and spicy twist that enhances any side dish.

Glazed Carrots

Glazed Carrots: step-by-step recipe with homemade flavor and irresistible aroma. Ideal for sharing. Serve immediately and adjust spiciness and salt to your liking.

Type: Recipe

Cuisine: Mexican

Keywords: carrots, glazed, Mexican, desserts, recipe, easy, homemade

Recipe Yield: 3 servings

Calories: 200 kcal

Preparation Time: PT10M

Cooking Time: PT25M

Total Time: PT35M

Recipe Ingredients:

• 8 carrots cut into rounds
• 80 g butter
• 2 tablespoons sugar
• A pinch of fine salt
• Ground black pepper to taste
• Orange zest (optional)
• Fresh parsley for garnish

Recipe Instructions:

Preparation: :

Preparation: 10 minutes

Cooking: :

Cooking: 25 minutes

Total: :

Total: 35 minutes

Servings: :

Servings: 3 to 4

Difficulty: :

Difficulty: Easy

Prepare the carrots: :

Prepare the carrots: wash them and cut them into uniform strands or wheels, according to preference. Uniformity ensures even cooking and an aesthetic finish.

Melt the butter: :

Melt the butter: place it in a pan over medium-low heat, to prevent it from burning and to preserve its aroma and properties.

Add sugar and cook: :

Add sugar and cook: incorporate the sugar and stir for 1 minute, forming a syrup that will begin to thicken and acquire a subtle golden color.

Incorporate the carrots: :

Incorporate the carrots: add them to the pan, mixing carefully so they are well covered by the syrup. The key is to cook over medium-low heat so that the caramelization is uniform.

Cook the mixture: :

Cook the mixture: keep cooking for 25 minutes, stirring occasionally. The process will allow the carrots to absorb the sweet glaze and acquire a tender but firm texture.

Finish and serve: :

Finish and serve: remove from heat, sprinkle chopped parsley or orange zest to enhance aromas, and serve hot or at room temperature.

Step 1 :

Use quality utensils that distribute heat well, such as stainless steel pans, to avoid burning or uneven cooking.

Step 2 :

Control the cooking level so that the carrots do not lose their firmness or their natural juiciness.

Step 3:

Use natural and organic ingredients, preferably from producers in La Huerta del Fuerte, to enhance the nutritional benefits and flavor.

Editor's Rating:
4.3