Nutella Neapolitans

Nutella Neapolitans Recipe

Nutella Neapolitans are a delicious combination of pastry and chocolate that cannot be missing from your kitchen. They are ideal for a sweet breakfast or a snack that will surprise everyone at home. With simple ingredients and an easy process, these Neapolitans become an authentic delight, perfect for lovers of cocoa and homemade baking.

Preparation time

Below are the approximate times to prepare these perfect Neapolitans:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes
• Servings: 6 Neapolitans
• Difficulty: Easy

Ingredients

For the Neapolitans

• 1 rectangular puff pastry sheet
• 100 g of Nutella or similar cocoa spread
• 1 egg (for brushing)
• Chocolate sprinkles
• Powdered sugar (for sprinkling)

If you don't have Nutella, you can use Nocilla or any other available cocoa spread. The puff pastry can be bought ready-made to save time and simplify the recipe.

Utensils we will use

• Cutting board
• Sharp knife
• Kitchen brush (for egg)
• Baking sheet
• Parchment paper
• Small sieve (for sifting powdered sugar)

Preparation

1. Prepare the puff pastry base

1. Cut the dough: Spread the puff pastry dough on a board and cut it into 6 quadrants of the same size. If you want mini-napolitanas, cut them into smaller squares.
2. Distribute the Nutella: Place a tablespoon of Nutella on the top edge of each puff pastry square, leaving the edge free so you can seal them well.
3. Shape the Neapolitan pastries: Fold each square once to cover the Nutella and then a second time, forming a small packet that will trap the filling without it coming out.

2. Prepare for baking

1. Place on tray: Place parchment paper on the baking tray and distribute the napolitanas, leaving space between them so they can grow and avoid sticking.
2. Brush with egg: Beat the egg and use a brush to cover the surface of each napolitana so they acquire a golden and shiny appearance when baked.
3. Sprinkle powdered sugar: Use a small sieve to sift the powdered sugar over the napolitanas, providing a sweet shine after baking.

3. Bake

1. Preheat the oven: Set the oven to 180 ºC so it's ready when you put in the napolitanas.
2. Cooking: Bake for 20 minutes or until you notice the puff pastry is golden and crispy.

4. To finish and serve

When you take the napolitanas out of the oven, add the chocolate sprinkles on top. If you want them to stick, you can spread a little peach jam before sprinkling the noodles; this will also give it an extra touch of sweetness and shine. Serve hot accompanied by a drink like coffee or hot chocolate to enjoy the experience even more.

Nutritional Information

• Calories: 320 kcal
• Proteins: 5 g
• Fats: 18 g
• Carbohydrates: 35 g
• Fiber: 2 g

Nutritional values are approximate per serving and may vary depending on the size and brand of ingredients used.

7 practical tips to make your Nutella Neapolitans perfect

• Ensure proper sealing: To prevent the Nutella from escaping during cooking, leave the edge free of filling and gently press with your fingers to seal the packets well.
• Do not overload with Nutella: Place only the necessary amount so that the puff pastry cooks well and does not become too moist.
• Brush with egg: This technique adds shine and golden color, but don't overdo it so they don't become greasy.
• Space out the napolitanas: On the tray, leave space between them so that the puff pastry expands during baking without sticking.
• Use powdered sugar for sifting: Prevents the sugar topping from becoming sticky and achieves a fine and elegant finish.
• Control the oven: Watch the time so they don't burn, each oven may vary slightly.
• Refrigerate before baking (optional): For greater firmness, you can leave the assembled dough in the fridge for 10 minutes before baking, although it is optional.

When is it ideal to enjoy Nutella Neapolitans?

These napolitanas are the ideal accompaniment for a sweet breakfast that delights adults and children. They are also perfect for a snack that provides energy and flavor, or as an afternoon snack. Furthermore, their ease of preparation makes them a quick option to surprise at celebrations and informal gatherings, always providing that homemade pastry feel that everyone loves.

Quick comparison: Nutella Neapolitans and similar options

The simple pleasure of Nutella Neapolitans

Incorporate this classic sweet treat into your kitchen with a recipe that transcends seasons and palates. Delight in preparing these napolitanas with ingredients we all have at home and take advantage of that unique moment to share with family or friends. With the right touch of chocolate and the crispy texture of the puff pastry, every bite is a sweet moment to remember.

Explore other chocolate and pastry recipes

If you love Nutella napolitanas, you can't miss trying other delicious sweet creations that are trending in home baking. For example, the homemade churros with their crunchy and sweet texture, perfect for dipping in chocolate. Or, for something different but equally tasty, the churro cakes, which offer an excellent sweet snack for any time of day.

This video shows a simple step-by-step guide to preparing mini Nutella napolitanas, ideal for those looking for a visual guide to master this recipe at home.

A practical and quick demonstration to bake and enjoy these napolitanas that are trending in the sweetest pastry of the moment.