Orange Poundcake

Orange Pound Cake Recipe: Delicious and Aromatic

Hello! Do you want to prepare a orange pound cake that delights everyone with its fresh and sweet flavor? This cake combines the best of citrus and sugar to achieve a smooth texture and an irresistible aroma. It's perfect to accompany your afternoon coffee or tea and enjoy a homemade sweet treat, simple but full of sweet orange flavor.

Preparation time

Find out how much time you need to prepare this exquisite citrus dessert.

• Preparation: 15 minutes
• Cooking: 35-40 minutes
• Total: 50-55 minutes
• Servings: 8-10 people
• Difficulty: Easy

Ingredients

For the best flavor and texture, use fresh, quality ingredients.

• 2 large eggs
• 1 plain yogurt (125 g)
• 1/2 cup vegetable oil (using the yogurt cup as a measure)
• Zest of 1 orange
• 2 tablespoons poppy seeds (optional)
• 1 cup of sugar
• 2 cups wheat flour
• 1 teaspoon of baking powder

For the candied orange and glaze bath

• 1 orange cut into thin slices
• 1/2 cup sugar
• 1/4 cup water
• 4 tablespoons powdered sugar
• 1 tablespoon orange juice

If you don't have poppy seeds, you can omit them or look for an alternative like chia seeds for a different crunchy touch.

Utensils we will use

• Large mixing bowl
• Spoon or spatula for mixing
• Grater for the orange
• Pound cake mold (you can use a rectangular mold or a bread pan)
• Oven
• Small pot for the candied orange
• Knife and cutting board
• Sieve to sift the flour

Preparation

1. Initial mixing of wet ingredients

1. Wash and grate the orange. Use a grater to extract only the orange part of the peel, as the bitter white part can affect the flavor.
2. Break the eggs and mix with the yogurt and oil. These ingredients should be integrated until homogeneous, which ensures the pound cake is moist and fluffy.
3. Add the orange zest and sugar. The zest will provide that orange flavor intense and fresh, while the sugar will sweeten the mixture and help form a golden crust.

2. Incorporation of dry ingredients

1. Sift the flour together with the baking powder. This prevents lumps and ensures a light texture.
2. Slowly incorporate the flour mixture into the bowl with the wet ingredients. Mix with folding movements to avoid losing air and prevent the dough from becoming heavy.
3. Add the poppy seeds if you decide to use them. These add texture and a charming visual touch, in addition to complementing the citrus flavor.

3. Pan preparation and baking

1. Grease and flour the mold. This is key so that the pound cake does not stick and you can easily unmold it.
2. Pour the mixture into the mold. Distribute evenly so that it cooks uniformly.
3. Bake at 180°C for 35 to 40 minutes. You will know it is ready when the crust is golden and when inserting a toothpick, it comes out clean.
4. Let the cake rest in the mold for about 5 minutes before unmolding. This helps prevent it from breaking when removing it.

4. Candied oranges and glaze

1. Cut the orange into thin slices. Ensure the slices are uniform for a harmonious result.
2. Make a syrup with water and sugar in a small pot. Heat until the sugar dissolves and the syrup thickens.
3. Cook the orange slices in the syrup until they are transparent and slightly soft. This turns them into candied orange, perfect for decorating and adding sweetness and juiciness.
4. Mix the powdered sugar with the orange juice to make the glaze. This mixture will cover the oranges and add extra shine and flavor.
5. Pour the leftover syrup over the pound cake. This will moisten it and add a bright and sweet touch.
6. Decorate with the candied oranges and drizzle with the glaze. Finish by sprinkling some poppy seeds for a nice contrast.

To finish and serve

Remove any excess syrup or sugar from the edges for a clean presentation. Serve the pound cake warm or at room temperature. It pairs very well with black coffee or a citrus tea to intensify the orange flavor. It is ideal to accompany an afternoon chat or a special snack.

I want to share these tips for a perfect pound cake

• Use room temperature ingredients. This makes them mix better and prevents lumps.
• Do not overmix the flour. Mixing gently prevents the pound cake from becoming tough.
• Control the oven temperature. An oven that is too hot can brown the surface too quickly and leave the inside raw.
• Prepare the candied oranges calmly. If you don't leave them in the syrup long enough, they will be hard and lose flavor.
• Make sure to use baking powder in good condition. This ensures a fluffy and well-risen cake.
• Always test with a toothpick before removing the pound cake. This prevents it from being raw inside.
• Store the pound cake well wrapped to preserve its moisture. If you do, it stays tender for several days.

Approximate Nutritional Information per serving

• Calories: 280 kcal
• Proteins: 5 g
• Fats: 14 g
• Carbohydrates: 34 g
• Fiber: 1.5 g

These values are estimates per serving and may vary depending on the brand and types of ingredients used.

5 keys to make your Orange Pound Cake perfect

• Precise measurement: Use measuring utensils to ensure exact proportions.
• Fresh ingredients: Especially the orange, which provides all the essence.
• Preheat the oven: A well-heated oven from the start ensures even cooking.
• Baking time: Don't rush, the cake needs that time to rise and cook through.
• Patience when unmolding: Wait the indicated minutes so it doesn't break or stick to the mold.

When is it ideal to enjoy an orange pound cake?

This cake is perfect for family afternoons or gatherings with friends, as its citrus flavor and soft texture are liked by almost everyone. It is also an excellent option for special breakfasts or as a dessert at celebrations where you want to offer something homemade, sweet, and not too heavy. Its freshness provides a revitalizing touch, ideal in spring and summer. Additionally, you can accompany it with a little honey and orange to enhance its flavors.

Share moments with the authentic sweet orange flavor

To discover how to prepare other citrus desserts and similar recipes that make the most of the best of the flavors of the sun, don't hesitate to explore more options in home cooking. Remember that the secret is to use simple ingredients and careful technique to achieve an citrus tart unforgettable.

The home of poundcake and its orange delights allow us to experiment with variations that include honey and orange or seeds to add texture. Use this recipe as a base to innovate according to your tastes and enjoy the sweet aroma and flavor that only orange poundcake can offer.

Orange Poundcake

Orange Poundcake: step-by-step recipe baked to perfection with perfect texture. Ideal for sharing. Serve immediately and adjust spiciness and salt to your taste.

Type: Recipe

Cuisine: International

Keywords: poundcake, orange, international, desserts, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 180 kcal

Preparation Time: PT15M

Total Time: PT15M

Recipe Ingredients:

• 2 cups wheat flour
• 1 cup of sugar
• 1/2 cup melted butter
• 3 eggs
• 1/2 cup natural orange juice
• 1 tablespoon orange zest
• 1/2 cup milk
• 1 teaspoon of vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon of salt

Recipe Instructions:

Preparation: :

Preparation: 15 minutes

Cooking: :

Cooking time: 50 minutes

Total: :

Total: 1 hour and 5 minutes

Servings: :

Servings: approximately 8 servings

Difficulty: :

Difficulty: easy

Preheat the oven to 180°C :

Preheat the oven to 180°C, grease a loaf pan with butter and set aside.

Beat the butter with the sugar :

Beat the butter with the sugar in a large bowl, until a creamy and homogeneous mixture is obtained.

Add the eggs one by one :

Add the eggs one by one, beating well after each addition to incorporate air into the mixture.

Enrich the batter :

Enrich the dough with orange zest and vanilla essence, mixing gently.

Previously, sift the flour with the baking powder and salt :

Previously, sift the flour with the baking powder and the salt. .

Add the dry ingredients :

Add the dry ingredients to the mixture in several rounds, alternating with the milk and orange juice, starting and ending with the flour.

Pour the mixture :

Pour the mixture into the prepared mold, leveling the surface with a spatula.

Bake for 45-50 minutes :

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Remove from the oven :

Remove from the oven, let cool for about 15 minutes, and unmold by placing a plate over the mold and gently flipping.

Optional decoration :

Optional decoration: cover with an orange glaze and decorate with slices of the same fruit.

Measure the ingredients correctly :

Correctly measure the ingredients to obtain the desired texture, especially the flour and butter.

Do not open the oven :

Do not open the oven during the first 30 minutes to prevent the cake from losing volume.

Use an appropriate pan :

Use a suitable mold, preferably silicone or metal with a non-stick coating to facilitate unmolding.

Control the baking time :

Check the baking time with a toothpick and adjust according to the temperature difference of each oven.

Let cool completely :

Let cool completely before cutting or decorating to prevent crumbling.

Store in a cool place:

Store in a cool place, preferably in an airtight container or wrapped in plastic wrap to maintain moisture and flavor.

Editor's Rating:
4.5