Rice Pudding

Rice Pudding Recipe: the Mexican dessert that wins hearts

Imagine a dessert that combines the softness of rice, the warmth of cinnamon, and the enveloping sweetness of milk. That is Arroz con Leche (Rice Pudding), a classic that transcends generations and has become an emblem of Mexican and Latin American gastronomy. In 2025, this recipe continues to be a symbol of affection and tradition on many family tables, where its preparation brings people together around simple but undoubtedly delicious flavors. With its creamy texture and irresistible aroma, it is the dessert that always invites a sweet and comforting break after any meal.

From grandmothers who perfected the technique to chefs who innovate with small variations, Arroz con Leche maintains its prominence. The magic lies in the basic ingredients: long-grain rice, milk, sugar, cinnamon, and a touch of salt, which in expert hands create a sensory experience. Furthermore, the versatility of this dessert allows it to be enjoyed both hot on cold days and cold in warm seasons, adapting to all tastes and occasions. The current trend in 2025 continues to be to maintain its traditional essence, with small improvements in techniques and presentations, but without losing that flavor that reminds us of childhood and family afternoons.

Preparation time

• Preparation: 10 minutes
• Cooking: 40 minutes
• Total: 50 minutes
• Servings: 6-8
• Difficulty: Easy

Ingredients

• 1 cup long-grain rice
• 4 cups whole milk (you can use a mix of La Fama and Santa Clara milk for extra creaminess)
• 1 cup of sugar
• 2 cinnamon sticks (or 2 teaspoons ground cinnamon)
• Pinch of salt
• Optional: raisins, chopped walnuts, shredded coconut

For the dessert base

Rice and milk form a perfect union complemented by the sweetness of sugar and the aromatic essence of cinnamon. In this recipe, the choice of long-grain rice ensures that the dessert has a light and loose texture, preventing it from becoming too sticky. Whole milk, preferred in many Mexican regions, provides that characteristic creaminess, but if you prefer something lighter, you can opt for 2% milk. The addition of salt balances the sweetness, highlighting the aroma of cinnamon and the natural oils of the rice. For a personal touch, some add raisins or shredded coconut during cooking, achieving a contrast of flavors and textures that delights both adults and children.

Ingredient options and substitutions

• Milk: If you want a vegan version, you can substitute cow's milk with almond, oat, or soy milk, adjusting the cooking time according to the desired consistency.
• Sugar: For a healthier touch, coconut sugar or panela are excellent alternatives that provide more flavor and nutrients.
• Cinnamon: If you don't have sticks, you can use ground cinnamon, but remember to reduce the amount to prevent it from dominating the aromatic profile.

Utensils we will use

• Heavy-bottomed pot or large saucepan
• Wooden or silicone spoon
• Measuring cup
• Strainer (optional, for rinsing the rice)
• Plates or cups for serving

Rice Pudding Preparation: step-by-step for a creamy result

1. Cook the rice and flavor

• Rinse the rice under the tap until the water runs clear, removing extra starch and making it looser.
• In a large pot, pour the 4 cups of milk and add the cinnamon sticks along with a pinch of salt.
• Heat over medium heat and wait for the milk to gently simmer.
• Once boiling, add the rice and reduce the heat to low.
• Cover partially and let it cook, stirring occasionally, for about 15 minutes.

2. Add sugar and continue cooking

• After the first 15 minutes, remove the cinnamon sticks and add the sugar.
• Mix well and continue cooking over low heat, stirring frequently to prevent it from sticking or burning the bottom.
• This process will last about 25-30 minutes, until the rice is tender and the mixture has a creamy and thick consistency.
• If at any point you notice that the dessert thickens too much, you can add a little cold milk or hot water to adjust the texture.

3. Flavor and prepare to serve

• Once the rice is ready, let it rest for a few minutes before serving so that it sets and the texture stabilizes.
• Meanwhile, if you wish, you can add raisins, walnuts, or shredded coconut to enhance flavor and texture.

4. To finish and serve

Rice pudding can be enjoyed both hot and cold. For a more refined finish, sprinkle with ground cinnamon, chopped walnuts, or a little dulce de leche (like the famous dulce de leche). If serving cold, refrigerate for at least 2 hours for the cream to set and the flavor to intensify. In the summer, accompanying it with a touch of fresh fruit or a few mint leaves can be the perfect combination. This dessert is ideal for concluding family celebrations, Sunday lunches, or relaxing moments.

I want to share these tips for a spectacular rice pudding

• Stir constantly: This prevents the rice from sticking and helps prevent the milk from burning, achieving a homogeneous creamy texture.
• Control the heat: Use low heat and patience; slow cooking guarantees a smooth dessert with intense aromas.
• Use good quality milk: La Fama or Santa Clara milk provides greater creaminess and a richer flavor.
• Adjust consistency to your liking: If you want it more liquid, add milk at the end; if you prefer it thicker, cook a few more minutes.
• Decorate with a personal touch: Nuts, lemon zest, or a drizzle of cajeta enhance every bite.

Approximate Nutritional Information per Serving

• Calories: 220 kcal
• Proteins: 6 g
• Fats: 4 g
• Carbohydrates: 38 g
• Fiber: 1 g

Values are approximate and may vary depending on the quantities and ingredients used.