Stuffed Burgers

Stuffed Burger Recipe

Hello! Today I bring you a recipe that will revolutionize the way you prepare burgers: Stuffed Burgers. This dish combines the juiciness of perfectly seasoned meat with a surprise interior that can vary from melted cheese to more elaborate ingredients. They are ideal for surprising the family or for those special occasions where you want to impress with a different dish. The key is in the technique of stuffing and sealing each burger well so that the flavor and texture remain at their perfect point, achieving a bite that explodes with flavor in every mouthful.

Preparation time

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes
• Servings: 4-6 units
• Difficulty: Easy

Ingredients

For the meat

• 500 g ground beef (you can use a beef and pork mix for more flavor)
• 1 egg (for consistency)
• 1 small onion finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon sweet paprika (optional)

For the filling

• Melted cheese in small pieces or grated (cheddar, mozzarella or your preference)
• Optional: cooked and chopped bacon, ham, mushrooms, jalapeños
• If you don't have cheese, you can replace it with an additional touch of bacon or vegetables to vary the flavor

Other ingredients

• Hamburger bun (good quality, preferably brioche or whole wheat)
• Olive or vegetable oil for cooking

Utensils we will use

• Large glass or cup (to form the burgers)
• Knife and cutting board
• Non-stick pan or griddle
• Spoons and spatula
• Spatula or turner for flipping

Preparation

1. Prepare the meat

• Mix the meat: In a large bowl, combine the ground meat with the onion, garlic, egg, salt, pepper, and paprika. Make sure to integrate all ingredients evenly, without overworking the meat so it doesn't become tough.
• Form the portions: Divide the mixture into equal balls, approximately 100 g each. You can use the palm of your hand or a glass to have more control over the size.
• Prepare the bases: Press the center of each ball with your finger to form a small cavity. This will facilitate the filling and help maintain the shape during cooking.

2. Stuff the burgers

• Place the cheese: Take a small portion of cheese and place it in the center of one of the meat balls.
• Close and seal: Cover with another meatball and carefully join the edges by pressing to seal the filling well, preventing the cheese from escaping during cooking.
• Form the burgers: Make sure they are well sealed and have a uniform shape. You can use a little water on your hands if the meat is too sticky.

3. Cook the Stuffed Burgers

• Heat the pan: Add a little oil and heat over medium-high heat until it is very hot.
• Cook the burgers: Carefully place the burgers in the pan, making sure not to overcrowd the space to prevent sticking and to ensure even cooking.
• Flip and sear: Cook for approximately 4-5 minutes per side, until the meat is browned and the cheese is melted inside. If you need them to cook faster, you can cover the pan so that the heat settles on them.
• Cooking control: The meat should be well cooked in the center, but be careful not to let it dry out. The ideal texture is juicy on the outside and well cooked on the inside.

4. To finish and serve

Once cooked, remove the burgers from the heat and let them rest for a few minutes. You can lightly toast the buns to give them a crispy touch. Assemble the burgers in the buns and accompany with your favorite condiments, such as lettuce, tomato, onion, and sauces.

To ensure the filling stays in place, use a toothpick if necessary. Serve the Stuffed Burgers accompanied by crispy fries or a fresh salad. Enjoy them juicy and full of flavor!

I want to share these tips with you

• To prevent the cheese from escaping, seal the edges well and press them firmly.
• For even cooking, do not overcrowd the pan and cook in batches if necessary.
• If the meat is too sticky when forming the patties, moisten your hands with cold water.
• To vary the flavor, try different types of cheese or add fine aromatic herbs to the mixture.
• For a healthier option, use whole wheat bread and accompany with fresh vegetables.

Nutritional Information

• Calories: 430 kcal
• Protein: 28 g
• Fats: 22 g
• Carbohydrates: 35 g
• Fiber: 4 g

Values are approximate per serving and may vary depending on the ingredients used.

5 keys to making your Stuffed Burgers perfect

• Select good quality meat, preferably with a little fat for extra juiciness.
• Use cold ingredients to prevent the meat from sticking and make it easier to handle.
• Press the edges carefully when sealing so that the filling does not escape when cooking.
• Avoid making them too thin, as they could break during cooking.
• Let the burgers rest for a few minutes before serving so that the flavor settles.

When is it ideal to enjoy Stuffed Burgers?

These burgers are perfect for family dinners, gatherings with friends, or special celebrations. They are also ideal for a meal after an active afternoon or for a homemade-tasting lunch that makes a difference. Their versatility allows them to be enjoyed in all seasons, being a hit in summer at barbecues or on cold days on the stove.

Comparison: Stuffed Burgers and similar variants

Frequently asked questions (FAQ)

Share your experience

Have you already tried preparing these delicious Stuffed Burgers? Tell us how they turned out, if they surprised you, and what variations you tried. Cooking is for experimenting and enjoying, so share your tricks and photos in the comments section. Inspiring others always adds to the community of good food lovers!

Culinary glossary

• Seal: Press the edges of the burgers to close them well and prevent the filling from escaping during cooking.
• Melt: When cheese melts, it goes from solid to liquid, creating a creamy texture much appreciated in fillings.
• Ooze: When juices or fat released by cooking come out in small drops, helping to keep the meat juicy.
• Sear: High-temperature cooking technique for the meat to seal in its juices and form a golden crust.
• Coat: To pass a food through egg and breadcrumbs before frying, forming a crispy layer, in this case applicable if you want to bread the burgers before cooking.