Surimi Salad with Mango

Delicious Surimi and Mango Salad Recipe

The Surimi Salad with Mango is a fresh and vibrant option that combines the delicacy of surimi with the tropical sweetness of mango. This recipe is perfect to enjoy on hot days or as a light appetizer that is sure to impress your guests. Gina Acosta de Whitley shares it with us, reminding us that cooking with love is serving a dish full of memories and smiles.

Published on September 28, 2022, this salad is not only delicious, but also very easy to prepare. Let's get started!

Ingredients for Surimi and Mango Salad

• 2 cups surimi cut into julienne strips
• 1/2 red bell pepper, cut into julienne strips
• 1/2 yellow bell pepper, cut into julienne strips
• 1/2 green bell pepper, cut into julienne strips
• 1 cup of cream cheese
• 1 cup of mayonnaise
• 1/4 cup ketchup
• 1 tablespoon chipotle chili, chopped
• 1/2 mango, blended
• For the vinaigrette:
• 1/4 cup of vinegar red wine
• 1 jalapeño pepper, chopped
• 1 spring onion, chopped
• 1/2 cup of olive oil

Instructions for Preparing Surimi Salad

To prepare your salad, follow these simple steps:

1. Mix the base: In a large bowl, mix the cream cheese, mayonnaise, ketchup, chipotle pepper, and blended mango. Make sure to mix well until there are no lumps.
2. Add the vegetables: Add the julienned peppers and surimi to the previous mixture. If desired, you can season with a little salt and pepper to taste; however, this is optional.
3. Prepare the vinaigrette: In a separate bowl, combine the vinegar, chopped jalapeño pepper, and spring onion. Add the olive oil and emulsify the mixture well until it is completely integrated.
4. Assemble the salad: Once all the ingredients are well mixed, serve the salad in a deep plate or a large salad bowl. Drizzle the fresh vinaigrette over it before serving.

Ready to enjoy! This dish is not only visually appealing, but it also offers an explosion of flavors that will make you want more. The combination of fresh peppers and the mild flavor of surimi with the sweet touch of mango is simply irresistible.

Chef's Tips for a Perfect Salad

• If you prefer a spicier flavor, you can add more chipotle pepper or even a few drops of hot sauce to the mixture.
• Use good quality surimi to ensure your salad is delicious and satisfying.
• You can substitute mango with pineapple or a fruit of your choice to vary the flavor of the salad.
• If you want the salad to be even more nutritious, add avocado or pumpkin seeds as part of the ingredients.

Frequently Asked Questions about Surimi and Mango Salad

Full Recipe Video

If you want to see how to prepare this delicious Surimi Salad with Mango, click here to access the full video.

Perfect Salad for Summer

This Surimi Salad with Mango is a delicious and refreshing option, ideal for hot days. The contrasting flavors and freshness of the ingredients make this dish a perfect choice for any meal or gathering. Try this recipe today and enjoy every flavorful bite.

Surimi Salad with Mango

This Surimi and Mango Salad is a refreshing and delicious combination, perfect for hot days or as a light appetizer. Ideal for sharing at family gatherings or making a quick lunch.

Type: Recipe

Cuisine: Mexican

Keywords: salad, surimi, with, mango, Mexican, desserts, recipe, easy, homemade

Recipe Yield: 4 servings

Calories: 200 kcal

Preparation Time: PT10M

Cooking Time: PT20M

Total Time: PT30M

Recipe Ingredients:

• 2 cups surimi cut into julienne strips
• 1/2 red bell pepper, cut into julienne
• 1/2 yellow bell pepper, cut into julienne strips
• 1/2 green bell pepper, cut into julienne strips
• 1 cup cream cheese
• 1 cup of mayonnaise
• 1/4 cup ketchup
• 1 tablespoon chipotle chili, chopped
• 1/2 mango, blended
• For the vinaigrette:
• 1/4 cup red wine vinegar
• 1 jalapeño pepper, chopped
• 1 spring onion, chopped
• 1/2 cup of olive oil

Recipe Instructions:

Mix the base: :

Mix the base: In a large bowl, mix the cream cheese, mayonnaise, ketchup, chipotle chili, and blended mango. Make sure to mix well until there are no lumps.

Add the vegetables: :

Add the vegetables: Add the julienned peppers and surimi to the previous mixture. If desired, you can season with a little salt and pepper to taste; however, this is optional.

Prepare the vinaigrette: :

Prepare the vinaigrette: In a separate bowl, combine the vinegar, the chopped jalapeño pepper and the spring onion. Add the olive oil and emulsify the mixture well until it is completely integrated.

Assemble the salad::

Assemble the salad: Once all ingredients are well mixed, serve the salad in a deep plate or a large salad bowl. Drizzle the fresh vinaigrette on top before serving.

Editor's Rating:
4.7