Witch fingers

2. Witch Finger Recipe: A Magical Party in Your Kitchen!

3. Witch Fingers are a cookie with a spooky and delicious touch that delights both children and adults during Halloween and any occasion where a fun and stylish snack is desired. Their finger shape, adorned with 4. almond nails, 5. , makes them an ideal snack for a 6. Magical Party 7. that everyone will remember.

This sweet spell combines simple ingredients, turning the kitchen into a true enclosure of Sweet Spell to accompany afternoons full of charm and flavor.

Preparation time

The time to make Witch Fingers is ideal for a quick and fun snack. Here are the details:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes
• Servings: 8
• Difficulty: Easy

Ingredients

To prepare these charming classic-flavored Witch Fingers, you need:

• 250 gr of butter at room temperature
• 175 gr of sugar
• 1 large egg
• 1 teaspoon vanilla
• 2 gr of salt
• 425 gr of pastry wheat flour
• 2 tablespoons milk
• Almonds cut in half to taste (for the nails)
• Red and black artificial food coloring

If you can't find artificial food colorings, you can use natural juices concentrates like beetroot for red and activated charcoal for black, although the color intensity may vary.

Utensils we will use

• Hand or electric mixer
• Bowls or large bowl
• Knife for shaping and marking details
• Cutting board
• Baking sheet
• Baking paper or butter to grease the tray
• Brush for applying food coloring

Preparation

8. 1. Prepare the base dough

1. Beat the butter with sugar: Use a mixer to combine 250 gr of butter with 175 gr of sugar for 5 minutes until you get a whitish and smooth mixture, ideal for the Witch Fingers to be tender.
2. Incorporate egg and vanilla: Add one large egg and 1 teaspoon of vanilla extract. Mix evenly to perfume the dough with that delicious and homemade touch.
3. Add milk and flour gradually: Add 2 tablespoons of milk and 425 gr of wheat flour little by little, beating continuously to avoid lumps and ensuring the dough remains manageable.
4. Form the dough and let it rest: With the mixture ready, form a ball and let it rest at room temperature for 10 minutes so that it compacts and is easier to handle.

9. 2. Shape the Witch Fingers

1. Divide the dough into portions: Separate into small pieces suitable for forming fingers.
2. Form cylinders: Each portion should be molded into a cylinder shape, simulating a human finger. The soft texture allows them to be stretched without breaking.
3. Draw the knuckles: With the help of a knife or a fork, mark some lines on the dough to simulate the knuckles and make them more realistic.
4. Put the nails: Place half an almond on the tip of each finger to represent the nails, a detail that adds just the right dose of Enchanting Hands to this Sorceress Snack.

10. 3. Bake and decorate

1. Preheat the oven to 180° C: While you prepare the dough, make sure the oven is hot so that the fingers cook evenly and quickly.
2. Bake for 15 minutes: Place the fingers on a greased baking sheet or one lined with parchment paper and cook for 15 minutes or until they look lightly golden.
3. Let cool: Remove from the oven and allow them to rest at room temperature so they harden and maintain their shape.
4. Paint to give evil life: With red and black food coloring, paint the fingers simulating blood or gruesome details so they look like real Maleficent Fingers.

To finish and serve

Verify that the cookies are cold and firm to the touch. You can add a final touch with a little more food coloring on the «nails» to simulate fresh blood or apply a red jam to intensify the bloody effect. Serve these Little Charms on a tray decorated with spiderwebs or pumpkins so they are the center of attention of your 6. Magical Party.

11. I want to share these tips so your Witch Fingers are perfect

• Dough consistency: The dough should be soft but not sticky so you can mold the fingers without them falling apart.
• Butter at room temperature: It is key to achieve a homogeneous mixture and an ideal texture that does not break when forming the Witch Fingers.
• Use pastry flour: So that the cookies have a good structure and are crispy, preventing them from expanding too much in the oven.
• Knuckle marking: To add realism, do not mark too deep, just enough for the details to be visible without breaking the cookie.
• Food coloring: Paint the fingers when they are cold to prevent the color from running, and use fine brushes for detailing.
• Fresh almonds: To simulate nails, choose almonds without damage or stains and cut them in half evenly.
• Store correctly: Store the cookies in an airtight container to maintain their freshness and crispy texture.

12. Approximate Nutritional Information per serving (1 witch finger)

• Calories: 410 kcal
• Proteins: 6 g
• Fats: 22 g
• Carbohydrates: 45 g
• Fiber: 3 g

Estimated values considering ingredients and portions mentioned.

13. 5 keys to perfect Witch Fingers

• Butter at room temperature: Facilitates mixing and prevents lumps, improving texture and flavor.
• Exact weight of ingredients: To obtain the proper consistency in the dough and prevent them from falling apart when baking.
• Mold carefully: The shape and details make the appearance truly terrifying and attractive.
• Let the dough rest: Improves elasticity, making it easier to handle and mold to form the most realistic fingers.
• Correct oven use: Constant temperature and precise time so they bake evenly without burning.

14. When is it ideal to enjoy Witch Fingers?

Witch Fingers are the perfect choice for Halloween celebrations due to their thematic aesthetic and delicious flavor. However, they are not limited to that date: they are an excellent option for family snacks, play afternoons with children, or any time you are looking for a different and fun snack. Furthermore, their simple preparation makes them ideal for culinary activities with little ones, awakening their creativity and love for cooking.

15. Comparison with other Halloween-themed cookie recipes

Más ideas para acompañar los Dedos de Bruja

• Complement with cocoa skull cookies for a complete Halloween assortment.
• Combine with jams of red berries for bloody dips that enhance their presentation.
• Prepare a tray with mummy sausages for a buffet with sweet and savory options.
• Use natural juices to create themed drinks that match the Sweet Spell of the cookies.
• Organize a 6. Magical Party with thematic decoration for an unforgettable experience.

Explore more Halloween recipes and tips at Flavors of My Kitchen.

Video tutorial for a step-by-step visual guide and additional tricks to make the best Witch Fingers at home.

Ideas to prepare more Sorceress Snacks and expand your Halloween menu with creativity.