Fresh peach pie with cream

Fresh Peach Pie with Cream Recipe

This pie is the perfect combination of the freshness of fresh peaches and the smoothness of a rich cream, ideal for homemade cravings seeking a traditional flavor. The creamy texture with the natural touch of peach makes every bite a true delight, in addition to being able to be enjoyed chilled on any special occasion or simply to treat yourself.

• Sweet Peach: intense and juicy flavor that is felt in every slice.
• Cream and Peach: a mix that balances sweetness and freshness.
• Traditional Flavor: a classic that never goes out of style in home cooking.

Preparation time

To organize yourself and achieve the best result, here is the recommended time to prepare this classic dessert:

• Preparation: 20 minutes
• Cooking: 10 minutes for the crust, plus 6 hours of refrigeration
• Total: approximately 6 hours and 30 minutes
• Servings: 8
• Difficulty: Easy

Refrigeration time helps the flavors settle and the cream achieve the ideal texture for a creamy and firm finish.

Ingredients

For the pie

• 2 1/2 cups fresh peaches, peeled and sliced
• 1 tablespoon of lime juice
• 1/4 cup sugar
• White wine as needed to complete 1 cup of liquid
• 3 tablespoons cornstarch
• 1 tablespoon of unsalted butter
• 1 pinch of salt
• 1/4 teaspoon almond extract
• 1 box pie crust (you can use shortcrust pastry or crushed cookies if you prefer)

For the cream

• 1 1/2 packages of cream cheese
• 1/2 cup sugar
• Drops of almond extract
• Whipped cream for topping
• Caramelized almonds for decoration

If you don't have white wine, you can use unsweetened apple juice to balance the acidity of the lemon in the mixture.

Utensils we will use

• Pie dish (22-24 cm diameter)
• Large mixing bowl
• Sharp knife and cutting board for peaches
• Spoon or spatula for stirring
• Small pot to heat and thicken the mixture
• Mixer or fork to mix cream cheese
• Rolling pin to flatten the dough
• Home oven

If you don't have a pie dish, you can use a cake pan or a small oven-safe baking dish.

Preparation

1. Prepare the peaches

1. Wash and peel the peaches: Use a knife to peel them or blanch them in hot water to facilitate the process.
2. Cut into thin slices (~3 mm): This ensures they release juice and have a delicate texture when baked.
3. Marinate: Put the peaches in a bowl and sprinkle the sugar along with the lemon juice, mix well.
4. Refrigerate for 1 hour: This time helps the peaches release juice and absorb the sweetness.

2. Prepare the crust

1. Spread the dough in the mold: If using pie dough, roll it out to cover the bottom and sides evenly.
2. Brush the edges with beaten egg: This helps seal the crust and prevent it from getting too soggy.
3. Bake at 230°C (450°F) for 10 minutes: Remove when the dough turns a light golden color and is firm.
4. Let cool before adding the fillings.

3. Prepare the creamy filling

1. Blend the peach juice: Blend the liquid released by the peaches in the refrigerator along with two extra peaches to achieve approximately 1 cup of liquid puree.
2. Top up with white wine if there isn't enough liquid: Taste to ensure it has a bellini flavor, sweet with an acidic touch.
3. Thicken the puree: Heat the mixture in a pot with cornstarch, stirring over medium heat until it thickens.
4. Remove from heat and incorporate salt and almond extract.
5. Beat the cream cheese with sugar and almond extract: Until a smooth and creamy mixture is achieved.

4. Assemble the pie

1. Place a layer of peaches on the cooked crust.
2. Pour the creamy mixture on top.
3. Cover with the prepared thick peach puree.
4. Refrigerate for at least 6 hours to set properly.

5. To finish and serve

Before serving, whip the cream until stiff and place it generously over the pie. Decorate with caramelized almonds, which in addition to providing texture, add a touch of contrasting flavor. Always serve cold to maintain that creamy and fresh sensation. You can accompany this dessert with peaches with cream to maintain the fruity theme or try it with a mild coffee to balance the sweetness.

Nutritional Information

• Calories: 320 kcal
• Proteins: 5 g
• Fats: 18 g
• Carbohydrates: 38 g
• Fiber: 2.5 g

These values are approximate per serving and may vary depending on the ingredients and quantity used.

5 keys to make your fresh peach pie with cream perfect

• Select firm but ripe peaches: this way they will better maintain their shape after baking and retain their natural sweet flavor.
• Marinate the peaches with sugar and lemon: to enhance the flavor and help them release juices that you will later thicken.
• Do not omit refrigeration: it is essential for the flavors to compact and for the filling to achieve the proper creamy texture.
• Brush the crust with egg: this will prevent it from getting soggy and ensure a crispy base.
• Use almond extract: this small touch elevates the flavor of the peach and cream, providing a delicious aroma.

When is it ideal to enjoy this pie?

This delicious cool pie is ideal for family gatherings or outdoor celebrations where you're looking for something sweet but refreshing. Its creamy texture and natural peach flavor also make it perfect for summer afternoons or desserts after light meals. Furthermore, it's a practical option to share at parties and surprise with that creamy charm that everyone recognizes and loves.

Comparative table of similar pies

3 tricks that help improve your Fresh Peach Pie with Cream

• Use slightly firm peaches: to prevent the filling from becoming watery and losing texture.
• Refrigerate the crust well: Before adding fillings, this will prevent it from getting soggy and you will maintain a crispy base.
• Incorporate natural almond extract: Enhances the aroma and flavor of the entire preparation without the need to add more sugar.

When to substitute ingredients and how?

• White wine: If it's difficult to find, use unsweetened apple juice for a similar flavor and a natural sweet touch.
• Pie crust: If you don't have one ready, opt for a base made with crushed cookies mixed with butter, which provides a crunchy texture and is quick to make.
• Cream cheese: You can use ricotta if you prefer a softer option, although the flavor will be less dense and creamy.

These changes may require slight adjustments in moisture or sugar, so taste the mixture a bit to balance before assembling the pie.