Goat cheese stuffed dates

Goat Cheese Stuffed Dates Recipe

Hello! We are going to prepare some delicious goat cheese stuffed dates, an appetizer that combines the sweetness of the date with the creaminess of the cheese and the crunchy touch of the walnut or bacon. Perfect for surprising without complications at any gathering.

Preparation time

So you can organize your kitchen and enjoy without rushing, here's the estimated time:

• Preparation: 15 minutes
• Cooking: 20 minutes for the bacon version
• Total: 35 minutes
• Servings: 50 stuffed date halves
• Difficulty: Easy

Ingredients

For the stuffed dates without bacon

• 25-30 pitted dates
• 150 g goat cheese
• 4 tablespoons of cream cheese softened
• 2 teaspoons chopped chives
• ¼ cup chopped walnuts
• Salt and pepper to taste

For the stuffed dates wrapped in bacon

• 25-30 pitted dates
• 20-30 slices of bacon
• 150 g goat cheese
• 4 tablespoons softened cream cheese
• 2 teaspoons chopped chives
• ¼ cup chopped walnuts
• Salt and pepper to taste

If you can't find fresh goat cheese, you can substitute it with natural cream cheese or ricotta, which provide a similar texture although a less characteristic flavor. For dates, Dátiles Del Sur or Medjool are ideal for their sweetness and size.

Utensils we will use

• Frying pan or baking sheet
• Tray covered with wax paper or aluminum foil
• Sharp knife and cutting board
• Teaspoon for filling
• Toothpicks to hold the bacon
• Mixing bowl

Preparation

1. Prepare the cheese filling

1. Mix the cheeses: In a bowl, combine the goat cheese and softened cream cheese to create a creamy mixture that will be the heart of the filling.
2. Add chives and walnuts: Incorporate the chopped chives and chopped walnuts to add texture and flavor. Add salt and pepper sparingly, remember that the cheese and bacon will provide saltiness.

2. Prepare the dates

1. Wash and open the dates: Wash the dates under the tap, dry them with absorbent paper, and carefully open them in half without completely separating the parts.
2. Remove the pit: Remove the pit with a small knife or with your hands if it's easy. This will create space for the filling.

3. Stuff the dates

1. Incorporate the filling: Use half a teaspoon of the cheese mixture to place in each date half. You can press lightly with clean hands to make them compact and neat.
2. Form the stuffed dates: Continue with all the dates until they are all filled and set them aside on a tray.

4. Bacon-free version: Serve

1. Decorate (optional): You can sprinkle some additional walnuts or a little chives for color.
2. Serve: Serve at room temperature or refrigerate until serving time.

5. Bacon version: Prepare for baking

1. Rolling the dates: Wrap each stuffed date with half a slice of bacon, secure it with a toothpick so it doesn't open.
2. Preheat the oven: Set the oven to 200°C (390°F) while you prepare the wrapped dates.
3. Bake: Place the dates on a baking sheet with parchment paper or foil and bake for 10-12 minutes per side, until the bacon is golden and crispy.

To finish and serve

Carefully remove the toothpicks from the bacon-wrapped dates so they don't fall apart. Adjust seasoning if necessary and serve these appetizing bites hot or at room temperature. You can accompany them with a little honey to add an extra Goat Flavor sweetness. This combination will conquer all your guests.

Nutritional Information

• Calories: 120 kcal per unit (half stuffed)
• Proteins: 3 g
• Fats: 7 g
• Carbohydrates: 13 g
• Fiber: 2 g

These values are approximations per serving and may vary depending on the exact amount of ingredients.

5 keys to make your goat cheese stuffed dates perfect

• Choose good quality dates: Dátiles Del Sur are an excellent option for their juiciness and natural sweetness.
• Balanced filling: Maintain the proper proportion between goat cheese and cream cheese to achieve a creamy, yet consistent texture.
• Finely chopped walnuts and chives: So that the filling integrates well and provides texture without being too thick.
• Horneado del tocino: Vigila que quede dorado y crujiente, pero sin que el tocino se queme ni los dátiles se resequen.
• Respetar temperaturas: Sirve a temperatura ambiente si son sin tocino, o frío después de refrigeración para un sabor más fresco.

When is it ideal to enjoy goat cheese stuffed dates?

Estos aperitivos son ideales para cualquier reunión informal o celebración especial, como encuentros familiares, cenas de verano al aire libre o incluso como entrada en una comida mediterránea. La mezcla de sabores dulces y salados de la receta evocan los Sabores Andaluces, perfectos para disfrutar con amigos. Además, son una excelente opción para días festivos en los que quieres ofrecer un toque gourmet sin complicarte demasiado en la cocina.

Comparative table between goat cheese stuffed dates and other similar appetizers

Frequently asked questions about Goat Cheese Stuffed Dates

Share your experience preparing goat cheese stuffed dates

La cocina es para experimentar y compartir. ¡Deja tu comentario y cuéntanos cómo te quedaron tus dátiles rellenos de cabra, qué versión te gustó más o si probaste alguna variación propia! En tus manos está sorprender con estos Rellenos Mediterráneos llenos de sabor.

Essential culinary glossary for preparing stuffed dates

• Filling: Mezcla de ingredientes que se coloca dentro del dátil para darle sabor y textura.
• Cebollín: Planta de la familia de la cebolla, de sabor suave que se utiliza fresca para añadir aroma y color.
• Goat cheese: Queso elaborado con leche de cabra, característico por su sabor ligeramente ácido y textura cremosa.
• Toothpick: Pequeño pincho de madera para sostener ingredientes durante la cocción o servicio.
• Bake: Cocinar un alimento en un horno, acción que en esta receta ayuda a dorar el tocino y fundir sabores.