Chicken Parmesan

Chicken Parmesan Recipe

Hello! We are going to prepare an Italian cuisine classic that combines juicy chicken breasts with a crispy layer of Parmesan cheese and a delicious tomato sauce. Chicken Parmesan is a versatile and comforting dish that is enjoyed both at family meals and informal dinners, always leaving everyone satisfied with its irresistible flavor and perfect texture.

Preparation time

The times to prepare this recipe are simple and suitable for any level of cooking experience.

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes
• Servings: 2
• Difficulty: Easy

Ingredients

For the chicken

• 2 chicken breasts
• 1 cup of breadcrumbs
• ½ cup of grated Parmesan cheese
• 2 beaten eggs
• Flour for dredging
• Olive oil
• Salt and pepper to taste

For the sauce and topping

• 1 cup of tomato sauce (homemade or commercial)
• 1 cup of shredded mozzarella cheese
• Fresh herbs like basil or parsley (optional)

If you don't have Parmesan cheese, you can substitute it with pecorino cheese or a mixture of grated hard cheeses, maintaining that intense flavor typical of the dish.

Utensils we will use

• Large frying pan
• Baking sheet
• Plates or containers for breading
• Knife and cutting board
• Spoon or spatula
• Whisk or fork for beating eggs

Preparation

1. Prepare the chicken

1. Wash and dry the chicken: Wash the chicken breasts well under the tap and dry them with paper towels to remove moisture, which will facilitate breading.
2. Season: Season the chicken breasts with salt and pepper to taste to add flavor.

2. Bread the chicken breasts

1. Prepare flour and egg: Place the flour on a plate and mix with a little salt and pepper. In another container, beat the eggs well.
2. Coat with flour: Cover each chicken breast with flour, making sure there is an even layer.
3. Dip in egg: Pass the chicken breasts through the beaten egg so that the breading adheres correctly.
4. Mix breadcrumbs and cheese: In a third plate, mix the breadcrumbs with the grated Parmesan cheese. Season with a little salt and pepper.
5. Coat: Pass the chicken breasts through the breadcrumb and Parmesan mixture, pressing lightly so that the coating is compact and crispy.

3. Cook the chicken

1. Heat oil: Place a skillet over medium-high heat with enough olive oil to fry without the chicken breast touching the bottom.
2. Brown the chicken breasts: Cook for about 3-4 minutes on each side until golden and crispy. If you notice it sticking, lower the heat slightly to prevent the breading from burning.
3. Remove and drain: Place the cooked chicken breasts on absorbent paper to remove excess oil.

4. Assemble and bake

1. Preheat oven: Preheat the oven to 200 degrees Celsius for gratin.
2. Place on tray: Place the already browned chicken breasts on an oven-safe tray.
3. Add sauce: Cover each chicken breast with tomato sauce, making sure it is well distributed.
4. Cheese and herbs: Generously sprinkle grated mozzarella cheese over each chicken breast and add, if desired, a few basil or parsley leaves for a fresh aroma.
5. Bake: Cook for 15-20 minutes or until the cheese is melted and lightly golden, a sign that it is ready to serve.

To finish and serve

Let the chicken breasts rest for a couple of minutes after baking so that the juices settle and the cheese doesn't burn when consumed. Serve hot accompanied by pasta, rice, or a fresh salad for a complete dish. You can explore combinations with other chicken preparations such as Parmesan chicken breasts or light salads such as tropical chicken and coconut salad to expand your menu.

Nutritional Information

• Calories: 480 kcal
• Proteins: 48 g
• Fats: 22 g
• Carbohydrates: 20 g
• Fiber: 2 g

Estimated values per serving, may vary depending on ingredients used and cooking method.

7 practical tips for a perfect Chicken Parmesan

• Choose good-sized breasts: This ensures even cooking and a better final result.
• Dry the chicken well: This helps the breading adhere better and become crispy.
• Use fresh breadcrumbs and Parmesan cheese: The texture and flavor depend on these ingredients.
• Do not overload the pan: Cook the breasts in small batches to maintain a constant oil temperature.
• Try baking instead of frying for a lighter option: Place them in a preheated oven at 200°C for 25-30 min.
• Add fresh herbs for an aromatic touch: Basil or parsley enhance the flavors without complicating the recipe.
• Combine fresh and grated mozzarella cheeses: The result will be a more melted and creamy cheese.

When is it ideal to enjoy Chicken Parmesan?

This classic Italian dish is ideal for family dinners or informal gatherings with friends thanks to its comforting flavor and ease of preparation. It is also perfect for celebrations when you want to surprise with a homemade and visually appealing dish, adding a touch of Parmesan Flavor exquisite that everyone likes. Don't hesitate to prepare it for your home gatherings or for a special meal, accompanied by a fresh salad with grilled chicken or some oriental style chicken toasts to complete the menu.

Comparison of Chicken Parmesan with similar recipes

Share your experience preparing Chicken Parmesan

We invite you to tell us how it went preparing this delicious recipe. Did you try adding a different herb or an extra sauce? What side dish did you choose? Cooking is for experimenting and sharing. Leave your comment and share your own tips!

Culinary glossary for Chicken Parmesan

• Breading: Layer of breadcrumbs and cheese that covers the chicken for a crispy texture.
• Parmesan cheese: Hard, dry, and salty cheese originating from Italy, ideal for gratinating and enhancing flavors.
• Beat: Mix ingredients vigorously to incorporate them evenly.
• Gratinate: Brown the surface of a dish in the oven to melt and color the cheese or breadcrumbs.
• Rest: Let food rest so that the juices and flavors settle before serving.